Fiesta Ground Piquin Pepper
¥1,000
An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more.
Weight: 58 gr
Product of Mexico
Melinda's Polynesian BBQ & Dipping Sauce
¥1,600
A sweet & tangy sauce with a consistency that makes it ideal for dipping. Grilled meats, chicken wings, cauliflower nuggets, sweet potato fries - this sauce adds pep and flavour to everything!
Ingredients: Sugar, white vinegar, water, tomato paste, apple cider vinegar, soybean vegetable oil, pineapple pulp, mustard flour, ghost pepper paste, salt, honey, passionfruit pulp, garlic, xanthan gum, citric acid, onion powder, paprika powder, ascorbic acid. 355 ml
Manufactured by Melinda's
Fly By Jing Chengdu Crunch
¥3,100
Full of flavour and interesting textures, this condiment is as diverse as the city it's named for. Reflecting traditional Sichuan cuisine with bold, earthy flavours it is easy to pair with a variety of foods. Get creative and have fun experimenting!
Ingredients: Non-GMO soybean oil, soybeans, fava beans, yellow split peas, dried chili pepper, pumpkin seeds, shallots, salt, garlic, sugar, sunflower seeds, sesame seeds, Sichuan pepper, sesame oil, yeast extract, shallot oil (canola oil, shallots), seaweed powder, mushroom powder, natural flavours. 170 gr
Manufactured by Fly By Jing
Kinder's Spicy Burger Sauce
¥1,500
Tangy, zesty, creamy, spicy & a little sweet - this is the ultimate condiment, not just for burgers but also sandwiches, wraps, grilled chicken, pork, steak and so much more!
Ingredients: Soybean oil, tomato puree (water, tomato paste), sugar, vinegar, jalapeno puree (jalapeno peppers, water, citric acid), egg yolk, Cayenne, yellow mustard (water, distilled vinegar, mustard seed, salt, turmeric, paprika), salt, molasses, cultured dextrose, lactic acid, natural pickle extract (water, acetic acid, salt, sugar, natural flavour), parsley vitamin E, onion powder, garlic powder, xanthan gum , natural smoke flavour, green ea extract. 360 g
Manufactured by Kinder's
Good Heat Bean Borracho Hot Sauce
¥2,000
Translated from Spanish borracho beans (Frijoles Borracho) means "drunken beans". The name comes from the beans being cooked in beer. It gives the dish a nice depth and a hint of hops. In this hot sauce Chipotle peppers have been added to provide a robust, smoky background to the beans. Pair with your favourite Mexican and Southwestern dishes of course but it also makes a great breakfast sauce!
Ingredients: White vinegar, onions, black beans, gluten-free blonde beer, water, sugar, tomato paste, salt, Chipotle peppers, garlic, canola oil, Habanero peppers, spices. 148 ml
Manufactured by Good Heat
Smokin' Ed's Mild Soysabi Hot Sauce
¥1,700
For the lover of everything savoury, this hot sauce combines robust soy sauce with sinus clearing wasabi for a flavour experience unlike any other.
Ingredients: Chile peppers, vinegar, soy sauce, wasabi powder, mustard flour. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Mild Shawarma Hot Sauce
¥1,700
Stay in and make your own shawarma or put that flavourful twist on other dishes like eggs, pizza and burgers.
Ingredients: Water, vinegar, garlic, shawarma powder, salt, chili powder, xanthan gum. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Mild Verde Hot Sauce
¥1,700
Verde is a classic flavour that adds to a variety of dishes such as Mexican or Southwestern cuisine, eggs, seafood, chicken and much more. Try this with your Thanksgiving stuffing!
Ingredients: Vinegar, chili pepper, garlic, onion, salt, black pepper, sage. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Tamarind Mild Hot Sauce
¥1,700
A staple in Mexican, Thai and Indian cuisines, tamarinds unique sweet-tangy flavour adds interest and depth to a variety of dishes. Add it to Pad Thai, curry, carne asada and more.
Ingredients: Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Mild Thai Coconut Hot Sauce
¥1,700
Generous flavour and mild heat to suit most palates, this hot sauce has potential to become a family favourite. Pair with shrimp, chicken, pork, pad thai, rice and veggies.
Ingredients: Chile peppers, vinegar, coconut cream, water, pineapple juice, coconut oil, coconut sugar, garlic, lemongrass, ginger root. 148 ml
Manufactured by Puckerbutt Pepper Co
Smokin' Ed's Tamarind Mint Mango Hot Sauce
¥1,700
This flavour combo is for the adventurous palate! Pair with desserts of course but try also with lamb, duck, chicken and quinoa.
Ingredients: Mango, chili pepper, cider vinegar, tamarind paste, spices, garam masala. 148 ml
Manufactured by Puckerbutt Pepper Co
Heartbeat Salsa Verde Hot Sauce
¥1,600
Another awesome collaboration from Heartbeat, this time with chef & viral sensation Laurent Dagenais (check out his book Always Hungry!), that produced a multi-layered hot sauce with a bright and lively flavour profile, exciting aroma and gentle heat. Bound to become a classic, it pairs with just about anything but really shines when added to grilled seafood, Southwestern & Mexican dishes chicken.
Ingredients: Distilled vinegar, Serrano pepper, Jalapeno pepper, Poblano pepper, pineapple, tomatillo, onion, lime juice, sugars (honey), scallion, sea salt, garlic, olive oil, parsley, avocado oil, cilantro, oregano. 177 ml
Manufactured by Heartbeat Hot Sauce
Cantina Royal Ya Ya Hot Sauce
¥2,300
Ya Ya more like Yas Yas - this hot sauce has all the hallmarks of a classic in the making. Clean flavour profile, medium/mild heat, versatile and lighthearted.
GLUTEN FREE & VEGAN
Ingredients: Distilled white vinegar reduced to 4% acidity, onions, chili peppers, garlic, spices, celery, salt. 148 ml
Manufactured by Cantina Royal
Cantina Royal Resilience Hot Sauce
¥2,300
This brilliantly yellow hot sauce makes your mouth water just from the looks of it! Once you pop the top your nose gets busy with tantalizing aromas of herbs, spices and peppers. On the tongue it's smooth with a discreet sharpness rounded out by a light sweetness and bright citrus. Excellent with Mediterranean cuisine, seafood, lamb and chicken.
Ingredients: Non-GMO corn oil, *ginger, distilled vinegar, chile peppers, Resilience Elixir (*maple sugar, *turmeric, *ginger, *whole lemon, *lemon peel, *black pepper), tarragon, kosher salt, spices. *Organic 148 ml
Manufactured by Cantina Royal
Best Of Bourbon Bundle
¥3,400
Save money without sacrificing flavour! This curated bundle contains three bourbon infused hot sauces, each with their own unique character. Buy it for someone special (and it's ok if that someone special is you, self care is important!)
Larceny
Eaglewingz
Fighting Cock