Bone Suckin' Hiccuppin' Hot Sauce
¥1,500
A tasty, down to earth Habanero hot sauce versatile enough to go on everything from your morning eggs to your midnight popcorn snack.
Ingredients: Tomato puree (tomato paste, water), apple cider vinegar, honey, molasses, organic yellow mustard (water, organic vinegar, organic mustard seed, salt, organic turmeric, organic paprika), Habanero pepper, salt, dried onion, dried garlic, spices, prepared horseradish (horseradish, water, organic white distilled vinegar, salt), red pepper, natural smoke flavour, paprika, lemon juice concentrate, xanthan gum. 148 ml
No MSG.
Manufactured by Ford's Fancy Foods
Awards: Winner Fiery Food Challenge Golden Chile Award for Best Hot Sauce in the USA.
The Spicy Shark Nurse Shark Hot Sauce
¥1,800
A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint.
Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint
Manufactured by The Spicy Shark
Halo Heats Red Pepper Hot Sauce
¥1,700
This might be the best all-purpose hot sauce we've ever tasted. Sugar & vinegar free, this fermented beauty sparkles with flavour that goes with everything; pizza, pasta, stir-fries, chicken, beef, eggs, popcorn and tons more!Ingredients: Bell pepper, tomato, onion, pineapple, peach, date, orange, Habanero, beet, carrot, lime, Jalapeno, banana pepper, Thai chilli, dill, basil, cilantro, sea salt, garlic, ginger, Cayenne pepper, chili powder, oregano, cumin, ice. Net weight: 180 mlManufactured by Halo Heats
Firecracker Nuclear Bacchanal Hot Sauce
¥1,500
A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. 200 mlManufactured by Firecracker Pepper Sauce
Firecracker Mango Madness Hot Sauce
¥1,500
A sweet & peppery Trinidadian-style hot sauce with nicely balanced flavour and heat. Smooth and fresh, pair with cheese, veggies, rice, seafood, shellfish and chicken.Ingredients: Mango, carrots, water, Scotch Bonnet peppers, vinegar, lime juice, cilantro, salt, garlic, Chadon beni. 200 mlManufactured by Firecracker Pepper Sauce
Puckerbutt Gator Hot Sauce
¥4,500
If you're curious about the new Guinness World Record holder for hottest pepper in the world, this is the hot sauce to try. 93% pepper solids with just a touch of vinegar allows the flavour of Pepper X to shine although the heat is not be sniffed at either. A touch of Carolina Reaper powder pays homage to the former record holder.
Ingredients: Pepper X pepper mash (Pepper X peppers and vinegar), distilled vinegar, Carolina Reaper powder. 148 ml
Manufactured by Puckerbutt Pepper Company
Fat Cat Bacon-Flavored Sriracha
¥1,700
Enjoy the flavour of bacon without the fat and the sodium in a hot sauce that's mild enough to suit most and flavourful enough to satisfy all.
Ingredients: Vinegar, serrano pepper mash (serrano peppers, salt), red bell pepper, roasted red peppers (roasted red peppers, water, salt, citric acid), cane sugar, garlic (garlic, water), natural bacon flavouring, sea salt, xanthan gum.
Vegan Product
Preservative Free
All Natural
Gluten-Free
Manufactured by Fat Cat
Bunsters Green & Gold Hot Sauce
¥2,200
Bunsters Green & Gold Hot Sauce is an Australian take on salsa verde. It has a bright, fresh taste that pairs perfectly with seafood. Made with a delicious blend of herbs and spices, it adds a unique flavor to any dish.
Ingredients: Chillies (Jalapenos, Charapitas [42%], green Habanero [4%]), organic agave syrup, green tomatoes, white balsamic vinegar, lime juice, cilantro, extra virgin olive oil, onions, peas, garlic, salt. Made with Himalayan pink salt. 236 ml
Manufactured by Bunsters
Maritime Madness Candy Jalapeno Hot Sauce
¥1,500
Hot & sweet is a great combo, captured beautifully in this Canadian made hot sauce. Pair with eggs, salsa, guacamole, salads and more!
Ingredients: Sugar, Jalapenos, apple cider vinegar, spices, salt, xanthan gum
Manufactured by Maritime Madness
Torchbearer Smokey Horseradish Sauce
¥1,600
This gluten-free, smoky horseradish sauce is what your steak has been waiting for! Rich and creamy with an exciting kick, try on burgers, sausages and chicken too.
Ingredients: Horseradish, canola oil, garlic, distilled white vinegar, lemon juice, water, chipotle peppers, horseradish powder, mustard powder, Habanero peppers, salt, black pepper, chili powder
Manufactured by Torchbearer Sauces
Torchbearer Sweet Onion Habanero Hot Sauce
¥1,700
Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles.
Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr
Manufactured by Torchbearer
Mark's Barbados Style Hot Sauce
¥1,700
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Culley's Brutality Hot Sauce
¥3,300
Proof that flavour does not need to be sacrificed to make room for heat, this delightful hot sauce from the masters of hot, Culley's, shows off both. Gluten-free, vegan and low sugar, it can be enjoyed by all.
Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), coconut palm sugar, passionfruit concentrate, onions, roasted red peppers, water, salt, citric acid, mango, garlic, lemon juice, chia seed powder
Manufactured by Culley's
Torchbearer Honey Badger Hot Sauce
¥2,700
FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. Net weight: 142 grManufactured by Torchbearer Sauces
Maritime Madness Nfld Screech (Blazin Newfie) Hot Sauce
¥1,500
If you've ever enjoyed Newfoundland's famous Screech, you'll know what this hot sauce will taste like. Sweet and smoky, it's great with BBQ!
Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, rum, liquid smoke, xanthan gum. 275 ml
Manufactured by Maritime Madness