Sticking with traditional Caribbean hot sauce flavours, this one mixes tropical mango with fruity Habanero and peppery Butch-T Scorpion peppers. A bold, pepper forward sauce that plays well with most types of food.
Ingredients: Mango, fresh vegetables (carrot, onion, Scorpion pepper, Habanero pepper), spring water, organic vinegar, organic corn starch, sea salt, EU non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
Bold, earthy and smoky - this hot sauce has a big personality! Fire roasted peppers, porcini mushrooms, smoke and spices create a party for your taste buds.
Ingredients: Fresh pepper (cherry pepper, fire roasted long red chili, smoked jalapeno), organic grain vinegar, water, fresh garlic, avocado oil, dehydrated porcini mushroom, organic tapioca starch, sea salt, organic paprika, natural smoke, organic smoked paprika, non-GMO xanthan gum.
Manufactured by Rudi's Hot Sauce
Sweet, tangy and sharp - this hot sauce might be the best sandwich condiment ever! The bold flavour also goes well with BBQ, slather on burgers & brats or marinate chicken and salmon.
Ingredients: Organic grain vinegar, sugars (fair trade organic cane sugar, molasses), fresh Cherry pepper, ground organic mustard, spring water, prepared mustard (vinegar, mustard, spices, salt), avocado oil, sea salt, fresh garlic, turmeric, natural smoke, paprika.
Manufactured by Rudi's Hot Sauce
***HOT ONES SEASON 9***
A beautiful Habanero hot sauce with pineapple and turmeric. Gentle heat with a lingering peppery note, bright colour and a fruity fresh flavour profile.
Ingredients: Pineapple, water, white vinegar, Habanero, onion, garlic, Jalapeno, turmeric, salt, cumin, black pepper, ginger. Net weight 148 ml.
Manufactured by Sauce Bae
As Seen On Hot Ones Season 29
This is Sauce Leopard's second run at Hot Ones and were we to guess we think this one is going to do very well! It's a brilliant fusion of Far and Middle East cuisine with just a hint of Southwestern flair. Palate numbing Sichuan peppercorn, soothing tahini, a medley of bright & lively fruit flavours are underscored by a one-two pepper punch. Citrusy Fatalii and fruity Scorpion peppers create a heat profile that hits fast and hangs around for a bit, slightly tempered by the sweetness of blue agave syrup. Take your taste buds on a trip around the world and enjoy this roller coaster of flavours!
Crafted in small batches in the US.
Ingredients: White vinegar, tangerine juice (tangerine juice concentrate, water), blue agave syrup, yellow onion, Fatalii pepper, Trinidad scorpion pepper, carrot, bell pepper, white wine vinegar, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange peel, spices.
Manufactured by Sauce Leopard
Fresno & Ghost peppers combined add layers of heat that perfectly compliment the smooth umami flavour of miso & roasted red peppers. A versatile sauce with loads of personality, it goes just as well with pizza as it does with a stir fry.
Ingredients: Red miso paste (water, organic soybeans, organic rice, salt), Fresno peppers, fire roasted peppers (whole red peppers, water, salt and citric acid), Ghost pepper powder, white distilled vinegar, sweet onion, garlic, lemon juice, ginger and sea salt.
Manufactured by Sauce Lords
A mild umami flavoured hot sauce for when flavour is the priority. Versatile enough to enhance any meal, this is a great sauce to keep at hand.
Ingredients: Red miso paste (water, organic soybean, organic rice, salt), Fresno peppers, fire roasted red peppers (whole red peppers, water, salt, citric acid), white distilled vinegar, sweet onion, garlic, lemon juice, ginger, sea salt.
Manufactured by Sauce Lords
A delicious blend of flavours dominated by roasted red peppers gives this hot sauce a lot of personality but also makes it very versatile.
Ingredients: Fresno peppers, fire roasted red peppers (whole red peppers, water, salt, citric acid), white distilled vinegar, yellow onion, lemon juice, tamarind, carrot, sea salt, Habaneros, garlic, ginger.
Manufactured by Sauce Lords
***AS SEEN ON HOT ONES***
A flavour-forward hot sauce with a lot going on; savoury lemongrass, sweet coconut, sharp ginger, and earthy garlic creates a whirlpool of flavours underscored by a one-two punch of heat with laid back Serrano peppers making way for heavy-hitting green Carolina Reaper.Ingredients: White vinegar, water, lime juice, Thai ginger, Serrano pepper, green Carolina Reaper pepper, garlic, cilantro, shallots, lemongrass, basil, salt, coconut flakes, coconut sugar, coriander, cumin, white pepper, konjac.Manufactured by Seed Ranch Flavor
The flavour profile of this hot sauce is an exciting experience that starts of with sensuous truffle, an earthy sweetness that blooms into a smooth mix of savoury flavours and a gentle heat that lingers.Ingredients: Crushed tomato*, filtered water, white vinegar**, truffle pepper blend (ghost pepper**, chile de arbol**, truffle juice**, summer truffles** [tuber aestivum], salt, vegetable fiber**, organic and natural truffle flavour**), dates*, garlic**, rice vinegar*, olive oil**, chickpea miso*, sea salt, nutritional yeast**, smoked paprika**, kelp*, agar agar (sea vegetables)**. *organic, **non-GMO. Net weight: 237 mlManufactured by Seed Ranch
Smoky-sweet perfection for the mild hot sauce lover. Made to be used with every meal, subtle flavours and mellow heat that goes with everything.
Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, garlic*, cumin*, salt. *Organic
Manufactured by Seed Ranch Flavor Co
Classic Thai flavour with lemongrass, coconut and ginger - add this hot sauce to all your Asian style dishes for extra kick and flavour.
Ingredients: White vinegar*, water, lime juice*, Thai ginger*, green Thai chillies, garlic*, cilantro*, shallots, lemongrass, basil*, salt, coconut flakes*, coconut sugar*, coriander*, cumin*, white pepper*
Manufactured by Seed Ranch Flavor
Umami is a very unique flavour experience and this hot sauce showcases it beautifully. Oven-dried olives, porcini and shiitake mushrooms blend with seaweed and capers for a salty, earthy savoury flavour explosion. Chocolate Habanero peppers add a pleasant level of heat.
Ingredients: GF tamari*, water, olive oil*, tomato paste*, capers, dried olives*, dried porcini mushroom*, chocolate Habanero pepper, dried shiitake mushroom*, seaweed*, garlic*, red miso*, balsamic vinegar*, white vinegar*, chipotle*, carrot*, date*, sesame oil*, cumin*. *Organic
Manufactured by Seed Ranch Flavor
#TacoTuesday will never be the same once you try this ingeniously crafted hot sauce. Fully loaded with pickled jalapenos, garlic, fresh lime and hominy, it's a flavour bomb!Ingredients: Pickled Jalapeno blend (white vinegar*, jalapeno peppers**, red onion**, sea salt, raw coconut sugar*, cumin*, smoked paprika*), filtered water, green Habanero pepper*, unseasoned rice vinegar**, fresh cilantro**, garlic*, avocado oil*, hominy (corn)*, lime juice**, agar agar*. *Organic **Non-GMO. Net weight: 148 mlManufactured by Seed Ranch
Gluten-free & vegan, this hot sauce is also made mostly with organic ingredients. A bold and smoky flavour is accented by sweet dates and apples, savoury cumin and robust garlic.Ingredients: White vinegar*, water, Chipotle peppers*, carrot*, date*, Ghost peppers*, garlic*, apple*, cumin*, salt, black pepper*. Net weight: 148 mlManufactured by Seed Ranch
This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more.
Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml
Manufactured by Seed Ranch Flavor Co
AS SEEN ON HOT ONES SEASON 27
Seed Ranch Flavor Co has long been a customer favourite in our stores. Solid, consistent quality, fresh all natural ingredients and creative flavour profiles have solidified their place in the hot sauce market. This one was developed with newbies and redheads in mind - lots of flavour and very subtle heat. You get a little bit of everything - sweet, tangy, savoury and a hint of smoke.
Ingredients: Vinegar blend (water, white distilled vinegar, apple cider vinegar), Datil pepper mash (peppers, salt), tomato paste, cane sugar, garlic, carrot, Red Savina pepper mash (peppers, salt), mustard powder, salt, nutritional yeast, black pepper, lemon juice concentrate, smoked paprika, onion, konjac.
Manufactured by Seed Ranch Flavor Co
A classic Middle Eastern condiment, amba is made with pickled mango which gives it a unique tangy-sweet flavour. Shuug have captured the essence of amba in this sauce and added their own flair, creating something flavourful but keeping the heat at a low simmer. Pair with seafood, chicken, rice and veggies.
Ingredients: Water, organic vinegar, mango puree, extra virgin olive oil, turmeric, lemon juice concentrate, fenugreek, cumin, kosher salt, mustard, cultured dextros, Habanero, acacia, xanthan gum.
Manufactured by Shuug Sauce
A famous north African condiment, harissa is traditionally made by grinding chiles and spices together into a paste. This hot sauce pays homage to those roots by blending spicy peppers and fragrant spices into a delicious sauce that can be used with pretty much everything.
Ingredients: Roasted red pepper puree (water, salt, citric acid), water, extra virgin olive oil, lemon juice, tomato paste (tomato pulp, citric acid), cumin, Guajillo pepper, garlic puree, kosher salt, Arbol chiles, coriander, caraway, cultured dextrose, paprika, Ghost pepper, paprika extract (colour), acacia, xanthan gum.
Manufactured by Shuug Sauce
Hailing from the Arabian peninsula, zhoug is a condiment with many regional varieties but is classically made with peppers, garlic and cumin pounded with a mortar & pestle into a thick paste. This hot sauce echoes the bold flavours in a smoother, easily poured form. Fresh & fragrant it pairs well with lamb, chicken, rice and seafood.
Ingredients: Water cilantro, extra virgin olive oil, Poblano peppers, garlic, green Scotch Bonnet pepper puree (peppers, salt), organic blue agave nectar, Jalapeno puree (Jalapeno, salt), lemon juice, cumin, cultured dextrose, natural colouring with turmeric and butterfly pea flower extract, citric acid, kosher salt, xanthan gum, acacia, cardamom, natural Chipotle extract, Ghost pepper powder.
Manufactured by Shuug Sauce
True Cajun style hot sauce to fire up your everyday food.
Ingredients: Aged Pepper Mash, Vinegar, Other Spices, Salt, Xanthan Gum.
No MSG
All Natural
Manufactured by Walker & Sons Inc.
A tangy, green hot sauce with mild heat and classic Cajun flavour.
Ingredients: Jalapeno Peppers, Vinegar, Other Spices, Salt, Xanthan Gum.
No MSG
All Natural
Manufactured by Walker & Sons Inc.
Classic Cajun flavour in a hot sauce that goes with anything from eggs to rice & beans. Slap it on!
Ingredients: Aged pepper mash, vinegar, salt, xanthan gum, garlic, other spices.
Manufactured by Walker & Sons Inc.
Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper.
Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice.
Manufactured by The Spicy Shark
A vegan & gluten-free hot sauce with medium bite and just a hint of sweetness.
Ingredients: Bell pepper, carrot, onion, apple, vinegar, Habanero pepper, lemon juice, banana, water, garlic, fennel, ginger, salt, sunflower oil, fruit pectin, sugar, orange extract, organic fruit & vegetable juice for colour (apple & carrot).
Manufactured by The Spicy Shark
Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers.
Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, water, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml
Manufactured by The Spicy Shark
An intricate hot sauce with a bold, complex flavour that carries notes of coffee, smoke, cinnamon and cocoa with hints of sweet vanilla and banana.Ingredients: Cold brew coffee concentrate, onion, apple cider vinegar, Habanero pepper, banana, water, tomato, peach, bell pepper, sugar, vinegar, garlic, apple cider, liquid smoke, fruit pectin, salt, chipotle pepper, baking cocoa, vanilla, ginger, cinnamon, hibiscus, orange extract, nutmeg, thyme. Net weight: 148 mlManufactured by Spicy Shark
An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark
A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint.
Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint
Manufactured by The Spicy Shark
A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ.
Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml
Manufactured by Tijuana Tom's
Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce!
Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml
Manufactured by Tijuana Tom's