One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Mango Lemongrass by Ginger Goat is a bold flavour experience made with sweet mango, citrusy lemongrass, fragrant star anise, and big heat. Perfect for creative culinary experimentation, this sauce tantalizes the taste buds with balanced spicy heat and complex flavour. Ingredients: Apple cider vinegar, mango, rice vinegar (rice, water), bell pepper, lemon juice, super hot Peach mash (peppers, distilled vinegar), ginger, carrots, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper. 147 ml    Get all 3 of our 30th Anniversary Sauces and save 10%

Our 1858 Jalapeno Caesar Elixir features 16 unique herbs & spices that are used together with house made brine to craft a truly exceptional flavour experience. Enjoy a big bold flavour with a spicy kick that's sure to add some zest to your favourite cocktail. Ingredients: Water, Worcestershire sauce (vinegar, sugars [blackstrap molasses, glucose, sugar], water, salt, caramel, jalspices, anchovies, natural flavour, tamarind extractives, dimethyl silicone), brine (jalapeno flakes, water, vinegar, salt, lactic acid, sodium benzoate, potassium sorbate, green pepper, tartrazine, natural flavour), steak sauce (vinegar, sugars [glucose-fructose, molasses, dates, concentrated orange juice, concentrated apple juice], tomato puree, modified corn starch, salt, water, spices, onions, natural flavour, garlic, caramel), hot sauce (aged Cayenne red peppers, vinegar, water, salt, garlic powder), pepper sauce (vinegar, red pepper, salt) and spices. Net weight: 500 ml   Manufactured by 1858 

Experience the tantalizing heat of La Pimenterie's Black Bean Salsa, made with all-natural fresh ingredients. Enjoy a delightful blend of spicy black beans, onions, and peppers, perfect for your next gathering!   Ingredients: Tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), red bell peppers, onions, black beans, vinegar, lime pulp, tomato paste, cilantro, green Jalapeno peppers, garlic, canola oil, dehydrated hot peppers (Ancho peppers, Arbol peppers, Guajillo peppers), sugar, salt, spices. Net weight: 375 ml   Manufactured by La Pimenterie

A good verde hot sauce is a staple for any food lover, this one comes to us from Timmins, made with homegrown, fresh, crunchy jalapenos it maintains a nice crispness and bright flavour profile.   Ingredients: Vinegar, water, onions, Jalapeno pepper, lime juice, apple cider vinegar, garlic, sea salt, brown sugar, oregano, coriander, cumin. Net weight: 150 ml   Manufactured by JR's Hot Sauce

Previously a limited edition hot sauce, this sunny and lively sauce is now a regular thanks to popular demand. Fresh sweetness paired with classic Habanero heat makes this an incredibly versatile sauce that goes just as good on tacos as grilled salmon, red beans & rice, and ramen noodles.   Ingredients: Mango, rice wine vinegar, orange bell pepper, onion, lime juice, orange Habanero, canola oil, organic cane sugar, garlic, sea salt, cilantro, spices. Net weight: 177 ml   Manufactured by Heartbeat Hot sauce 

This  bold hot sauce is the result of a collaboration with BBQ expert Mel Chilmar and features aromatic savoury flavours as opposed to more traditional sweet & smoky barbecue sauces. You'll have a lot of fun integrating this sauce into your daily sauce routine and it might surprise you how versatile it is!   Ingredients: Red bell pepper, onion, distilled vinegar, Habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged Cayenne, lime juice, garlic, canola oil, Shiitake powder, salt, Szechuan pepper powder, cinnamon. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

Since Cajun cuisine has Canadian roots it's only fair to add maple syrup to a hot sauce to honour that rich in history way of cooking. Aged Cayenne peppers lay down a deep flavour base to which is added sweet maple syrup and smoldering Ghost peppers. Somewhat tempered by the sugary syrup, the heat is slow to come on and has a pleasant linger. This is a great sauce for those who are apprehensive about taking that step up to the hotter pepper varieties.   Ingredients: Distilled vinegar, aged Cayenne pepper, maple syrup, celery, chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt sugar, garlic, canola oil), red Habanero, sea salt, garlic, canola oil, Smokin' Ed's Ghost pepper powder, spices, sage, thyme, rosemary. Net weight: 177 ml   Manufactured by Heartbeat Hot Sauce

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile! Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml   Manufactured by Ginger Goat

Pumpkin spice & toasted marshmallow coffee.   Manufactured by Deadly Grounds

Chcocolate flavoured decaf coffee.   Manufactured by Deadly Grounds

Proudly Made In Ontario, this full-bodied hot sauce brings to the table a rich sweetness underscored by a hint of sour apple and fresh lime. It makes a bold statement on any charcuterie or cheese board and is a great companion to grilled chicken and seafood, pairs nicely with barbecued pork and roast lamb.   Ingredients: Peach, carrot, apple cider vinegar, bell pepper, water, onion, Scotch Bonnet, garlic, salt, lime juice, brown sugar. Net weight: 177.5 ml   Manufactured by FOC Foods 

High caffeine and sweet creme brulee flavour, a deadly combination!   Manufactured by Deadly Grounds

A Szechuan style BBQ sauce with a deep, bold flavour and mild/medium heat. Use for marinating, glazing or dipping ribs, shrimp, chicken, pork and beef. Ingredients: Sugars (molasses, apple sauce, cane sugar), organic cider vinegar, tamari soy sauce (water, soybeans, salt, sugar), shallot, tomato sauce, water, garlic, ginger, canola oil, salt, sesame oil, Korean hot pepper, corn starch, sesame seeds, Sichuan pepper, spices, xanthan gum, Bhut Jolokia pepper. 350 ml  Manufactured by La Pimenterie