The title of this hot sauce is a cute little anagram and we are pretty sure you will love it! The heat from a rich blend of super hot peppers is perfectly balanced against a bold blend of sweet and aromatic flavours. As always the ingredients are chosen with care to create a progressive flavour profile that lingers. This is hot sauce re-imagined.   Ingredients: (*Organic), Water, white vinegar, apricots, Red Savina Habaneros, Carolina Reaper peppers, pomegranate juice, sugars (*organic cane sugar), Ghost peppers, 7 Pot Brain Strain chilies, Chocolate Bhutlah chilies, Trinidad Scorpion chilies, lemon juice, Shiraz red wine, Cayenne pepper, kosher salt, hibiscus flowers, star anise, butterfly pea flowers, xanthan gum, vanilla bean. Net weight: 148 ml   Manufactured by Hurt Berry Farm

This watermelon and Habanero hot sauce is ideal for making homemade salad dressings, add to stir-fries & wraps, soups & BBQ. Ingredients: Wine vinegar (sulphites), watermelon, red pepper, Habanero, garlic, basil, spices, salt, xanthan gum Manufactured by Meow That's Hot

This beautiful collaboration between Canada's Heartbeat Hot Sauce and Heatonist, a purveyor of fine hot sauce in Brooklyn shows what can happen when passion meets creativity.Made in traditional Piri Piri style, the smooth texture is classic Heartbeat, the flavours of Lion's Mane mushroom and Habanero peppers blend seamlessly for a sauce that is both gentle and powerful. The heat sits right around mild/medium, making it one everyone can enjoy!Ingredients: Red bell peppers, distilled vinegar, olive oil, onion, garlic, Habaneros, white wine vinegar, lemon juice, sea salt, organic Lion's Mane mushroom powder, paprika. 177 mlManufactured by Heartbeat Hot Sauce

This hot sauce is how you do pineapple on pizza. Sugar & vinegar free, it's a fermented delight with flavour to spare and a nice kick that won't leave you gasping for breath.Ingredients: Mango, pineapple, bell pepper, orange, carrot, date, banana pepper, Habanero, onion, ginger, lime, sea salt, Cayenne pepper, garlic, cinnamon, cumin, ice. Net weight: 180 mlManufactured by Halo Heats

A fantastic colour, sweet aroma and rich, fruity taste with notes of citrus and savoury garlic all come together in this beautiful hot sauce. Pairs well with salads, poke bowls, rice wraps and chicken.  Ingredients: Red wine vinegar, blueberries, blackberries, jalapeno, habanero chiles, honey, onion, oranges, ginger, garlic, spices, salt. Manufactured by Meow! That's Hot!

Like the label says, this hot sauce is the real deal!  Dip right into the delicious blend of fresh Scotch Bonnet peppers, cauliflower and cucumbers!Ingredients: Cauliflower, onion, cucumber, carrots, Scotch Bonnet pepper, mustard (mustard powder, vinegar, salt, spices), white vinegar, lime juice, garlic, sea salt. 155 mlManufactured by Neil's Real Deal

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

The one that started it all, this hot sauce is a savoury/sweet blend of smoked Habanero peppers, smoked red bell peppers and sweet onions. A deep, smooth flavour that pairs well with just about everything! Ingredients: Smoked red bell peppers, smoked Habanero peppers, sweet onions, plum tomatoes, minced garlic, brown sugar, sea salt, apple cider vinegar, apple juice. Net weight: 147 ml   Manufactured by Big Dog Smokey Hot Sauce 

Whether you believe in mythical creatures or not, the flavour of this smoky-savoury hot sauce is very real. Crafted in scenic Chilliwack BC, it incorporates savoury vegetables and fragrant herbs with a hint of smoke.Ingredients: Sweet bell pepper, onions, sugar, filtered water, apple cider vinegar, salt, carrots, thyme, chili powder, ginger powder, garlic powder, rosemary, pepper, xanthan gum, potassium sorbate. Net weight: 220 mlManufactured by European Flavour Factory

Peanut butter cup flavoured coffee made with 100% Arabica beans.   Manufactured by Deadly Grounds

How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS

Our 1858 Jalapeno Caesar Elixir features 16 unique herbs & spices that are used together with house made brine to craft a truly exceptional flavour experience. Enjoy a big bold flavour with a spicy kick that's sure to add some zest to your favourite cocktail. Ingredients: Water, Worcestershire sauce (vinegar, sugars [blackstrap molasses, glucose, sugar], water, salt, caramel, jalspices, anchovies, natural flavour, tamarind extractives, dimethyl silicone), brine (jalapeno flakes, water, vinegar, salt, lactic acid, sodium benzoate, potassium sorbate, green pepper, tartrazine, natural flavour), steak sauce (vinegar, sugars [glucose-fructose, molasses, dates, concentrated orange juice, concentrated apple juice], tomato puree, modified corn starch, salt, water, spices, onions, natural flavour, garlic, caramel), hot sauce (aged Cayenne red peppers, vinegar, water, salt, garlic powder), pepper sauce (vinegar, red pepper, salt) and spices. Net weight: 500 ml   Manufactured by 1858 

Treat yourself to a taste of summer with 1858's Vegan Dill Caesar Elixir! This classic Caesar mix is made with 16 herbs and spices and is 100% vegan – perfect for enjoying drinks on the patio. Experience the full flavor of summer with every sip. Ingredients: Water, Worcestershire sauce (vinegar, sugars [blackstrap molasses, glucose, sugar], water, salt, caramel, dill brine & dill spices, natural flavour, tamarind extractives, dimethyl silicone), brine (water, vinegar, salt, lactic acid, sodium benzoate, potassium sorbate, green pepper, tartrazine, natural flavour), steak sauce (vinegar, sugars [glucose-fructose, molasses, dates, concentrated orange juice, concentrated apple juice), tomato puree, modified corn starch, salt, water, spices, onions, natural flavour, garlic, caramel), hot sauce (aged Cayenne red peppers, vinegar, water, salt, garlic powder), pepper sauce (vinegar, red pepper, salt), spices. Net weight: 500 ml   Manufactured by 1858

Created by the master sauce makers at Dawson's for chilehead extraordinaire Mike Jack, this hot sauce teases the tastebuds with succulent pineapple and all is sweetness and light until the Ghost pepper sneaks up and sets your mouth on fire.   Ingredients: Pineapple, vinegar, Habanero, extra virgin olive oil, garlic, Ghost pepper, sugar (cane sugar), lemon, sea salt. Net weight: 148 ml   Manufactured by Dawson's Hot Sauce

Jeff Salem brings on the heat & flavour with this pumpkin based Ghost pepper & Carolina Reaper hot sauce. The sweetness from the pumpkin adds to the fruity flavour of the Reaper and the heat from the Ghost pepper has a very pleasant linger.   Ingredients: White vinegar, pumpkin, onion, Ghost peppers, lemon juice, garlic, sea salt, Carolina Reaper flakes. Net weight: 148 ml   Manufactured by Salem's Lott Scary Hot Sauces