Fresh and herbal, Vertigo is a fantastic Verde hot sauce and this limited extra hot edition takes the heat up a couple of levels. Pairs well with multiple cuisines, goes on everything from tacos to ramen.
Ingredients: Select hot peppers, tomatillos, cider vinegar, water, onions, lime juice, spices, salt, garlic, xanthan gum (GMO free), onion powder. *Organic ingredients
Manufactured by La Pimenterie
Stout and black coffee form the base for this unique hot sauce. Bold and smoky it's a natural choice for BBQ and TexMex.Ingredients: Cider vinegar*, sugar (apple sauce, molasses), water, carrots, onions, Chocolate Habanero peppers, stout (gluten free), dates, ground coffee*, spices, tamarind, salt, canola oil, garlic, smoke natural flavour, Morita peppers, dehydrated Pasilla peppers, activated carbon, xanthan gum (GMO free). *Organic 148 mlManufactured by La Pimenteries
A sweet chipotle hot sauce that brings layers of flavour sensations. Well balanced heat that doesn't overpower the taste.
Ingredients: Red Wine Vinegar (Sulphites), Cherries, Balsamic Vinegar, Chipotle Peppers, Garlic, Red Peppers, Jalapeno Peppers, Onions, Spices, Salt.
Manufactured by Meow! That's Hot!
Sometimes having the right condiment is the difference between ho-hum and WOW! This versatile chili oil can make any dish exciting with its deep, earthy flavours and subtle heat. Drizzle over noodles and rice, add to soups, sauces and stews, dip grilled meats and dumplings or add to salads and stir fries.
Ingredients: Vegetable oil, tamari (water, soybeans, salt, sugar), white vinegar, Shiitake mushrooms, tomato paste, black bean paste (water, soybean, wheat flour, salt, caramel, corn starch, fermented soybean), chili peppers, spices, tahini, organic cane sugar.
Manufactured by Vumami Foods
Bright and sharp, this hot sauce is the ideal companion for all your Asian dishes. Try it in a curry!
Ingredients: Spring water, fresh cherry pepper, fresh Thai bird pepper, organic distilled grain vinegar, fresh lime juice, fair trade organic tapioca starch, sea salt, non-GMO xanthan gum
Manufactured by Rudis Hot Sauce
MADE IN CANADA
Putting "Mike Jack Guinness World Records" into your Google search bar will net you some pretty interesting results and of course he has his own line of hot sauces as well. This latest addition is a fragrant blend of creamy coconut, lemon, dill and garlic. Pair with seafood, chicken, lamb and rice.
Ingredients: Coconut cream (coconut, water), garlic, vinegar, extra virgin olive oil, sugar (maple syrup), lemon, Thai chili, sea salt, dill, black pepper.
Manufactured by Dawson's Hot Sauce for Mike Jack
One of Ontario's most award winning brands delivers another flavourful hot sauce that pairs dark, sweet cherries with smoked whiskey for a bold, exclusive taste experience. Creating a recipe like this takes a lot of tweaking and fine tuning but the result is well worth it. A hot sauce that brings a lot of heat but with a flavour profile that can carry it.
Ingredients: Dark sweet cherries, *apple cider vinegar, white vinegar, oranges, honey, maple syrup, red onion, *lime, smoked whiskey distilled (malted barley, water, yeast), garlic, liquid smoke concentrate (water), brown sugar, smoked paprika, *olive oil, allspice, ginger, cherry blossom powder, cinnamon, smoked Bhut Jolokia peppers, yuzu extract, Himalayan pink salt, black pepper. *Organic
Manufactured by Purple Tongue Hot Sauce
How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS
The perfect holiday hot sauce, this delectable concoction combines tart cranberries with fragrant spices such as ginger and cinnamon. Serve with your Thanksgiving turkey or Christmas ham or enjoy all year with chicken, pork and beef. Scorpion peppers makes sure the heat lover is satisfied as well!Ingredients: Wine vinegar (sulphites), cranberries, hot peppers, onions, red pepper, garlic, ginger, brown sugar, oranges, salt, mint, cinnamon, pepper. Net weight: 150 mlManufactured by Meow That's Hot!
A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating!
Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml
Manufactured by Ginger Goat
Based in Winnipeg, Manitoba, Intergalactic Sauces makes hot sauces that are (pardon the pun) out of this world! This tangy-sweet mild sauce is loaded with dill pickle, crunchy jalapenos and mustard, making it ideal for sandwiches, burgers, sausages, wraps and popcorn.
Ingredients: Distilled vinegar, water, Jalapenos, sugar, Elmans pickles (cucumbers, water, salt, vinegar, spices, sodium benzoate, calcium chloride, polysorbate 80, liquid turmeric), dill, salt, garlic, yellow mustard seeds, Green Thai chilies, xanthan gum.
Manufactured by Intergalactic Sauces