Add a little sunshine to your food with this classic Caribbean-style hot sauce with sweet pineapple and sharp Scotch Bonnet. Pair with chicken, pork, lamb and seafood.Ingredients: Pineapple, water, carrots*, shallots, yellow bell peppers, lime juice, Aji Lemon peppers, vinegar, cane sugar, salt, Scotch Bonnet peppers, ginger, garlic, herbs. *Organic Net weight: 148 mlManufactured by La Pimenterie
Try La Pimenterie Kumquat Crush Hot Sauce! Its citrusy kumquat flavor and exotic vanilla notes bring a mid-level heat to any dish. Perfect for the adventurous palate, it will elevate all your meals with its bright, tangy deliciousness!
Ingredients: Kumquats, cider vinegar, yellow bell peppers, carrots, organic cane sugar, shallots, Orange Habanero peppers, canola oil, Aji peppers, ginger, salt, spices, garlic, mustard powder, Totonaco vanilla natural extract, xanthan gum, vanilla seeds. 148 ml
Manufactured by La Pimenterie
Savoury meets smoky and sweet decided to join the party too. Smoked beer, mustard and maple syrup, this sauce covers all the flavour bases. Pair with everything from BBQ to tacos to eggs and so much more.
Ingredients: Water, prepared mustard (water, vinegar, mustard seeds, salt, turmeric, paprika), smoked beer (water, smoked malted barley, wheat, hops, yeast), cider vinegar, roasted yellow Scotch Bonnet peppers, smoked onions, carrots, maple syrup, pickled mustard seeds (water, cider vinegar, yellow mustard seeds, sugar, salt), golden brown sugar, orange Habanero peppers, smoked garlic, canola oil, salt, fenugreek powder, smoked paprika, onion powder, turmeric, xanthan gum.
Manufactured by La Pimenterie
Rich, creamy and savoury - this hot sauce has chicken written all over it. There's even one on the label! Red peppers, garlic and lemon create a bold but smooth flavour profile that also pairs nicely with lamb and seafood.
Ingredients: Red bell peppers, onions, cider vinegar, canola oil, lemon pulp and zest, Habanero peppers, garlic, salt, sumac, Cayenne peppers, cane sugar, spices, xanthan gum.
Manufactured by La Pimenterie
A great all purpose table sauce with notes of smoke and vanilla.
Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free). 148 ml
Manufactured by La Pimenterie
La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood!
Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml
Manufactured by La Pimenterie
Smoky, sweet and rich, this hot sauce is the perfect choice for BBQ. Dip some ribs, add to a hamburger patty or spread on top of grilled chicken and pork chops.Ingredients: Sugars (apple juice, apple sauce, maple syrup*), cider vinegar*, carrots, tomato paste, onions, Habanero peppers, dehydrated Chipotle peppers, Ancho peppers, Guajillo peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic 148 mlManufactured by La Pimenterie
Apples and Ancho peppers is a great combination of sweet & earthy, the original version of this hot sauce is very popular with our customers. This extra hot version is sure to please as well, combining a light smokiness with a fruity sweetness.
Ingredients: Sugars (apple juice, apple sauce, maple syrup), cider vinegar, carrots, tomato paste, onions*, Habanero peppers, dehydrated chipotle peppers, Ancho peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic ingredients
Manufactured by La Pimenterie
The perfect breakfast hot sauce - bold peppers and dark roast Bon Matin coffee from Zab's Cafe. Medium heat and a robust flavour profile pairs perfectly with smoky bacon and creamy scrambled eggs.
Ingredients: Cider vinegar, red bell peppers, onions, Lantern hot peppers, garlic, salt, coffee beans*, spices, xanthan gum. *Bon Matin coffee
Manufactured by La Pimenterie
Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition.
Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).
Manufactured by La Pimenterie
Chocolate Habanero peppers have a very unique flavour - robust and fruity with earthy notes of smoke. Paired in this hot sauce with bourbon, dates and cocoa it takes centre stage and creates a sauce with depth and complexity.
Ingredients: *Cider vinegar, water, *carrots, *dates, *onions, roasted Chocolate Habanero peppers, Jim Beam Bourbon, dehydrated pasilla peppers, spices, salt, canola oil, cocoa powder, xanthan gum (GMO free). *Organic ingredients
Manufactured by La Pimenterie
A bright and citrusy hot sauce with herbal notes and a touch of sweetness. Mild and versatile, it pairs great with tacos, eggs, seafood, salads and rice dishes.
Ingredients: Kiwi, white vinegar, green onions, water, cane sugar, lime, cilantro, green long hot peppers, garlic, black pepper.
Manufactured by La Pimenterie for Good Heat
Inspired by the flavours of Mexico, this Canadian made hot sauce delivers fresh lime and savoury tomatillo flavour with laid back Jalapeno heat.
Ingredients: Select hot peppers, tomatillos, cider vinegar*, water, onions, lime juice, spices, salt, garlic, xanthan gum (GMO free), onion powder. *Organic 148 ml
Manufactured by La Pimenterie
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml
Manufactured by Mark's
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free.
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml
Manufactured by Mark's
Dedicated to a late friend of the guys at Lost In The Sauce, Brandon Boodoo, this hot sauce has a savoury undertone with a hint of sweetness and a strong island vibe with a heat that lingers.Ingredients: Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Carrots, Onion, Garlic, Crushed Tomatoes, Mustard, Salt, Fresh Lime Juice, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
Adding to our Canadian line of hot sauce is Toronto's Lost In The Sauce. Their burning mango is a light and fresh-tasting sauce with a smooth finish and nice linger on the heat.Ingredients: Mango Pulp, Cucumber, Hot Peppers Blend (Scotch Bonnet, Habanero, Jamaican Hot Peppers), Crushed Tomatoes, Carrots, Scallions, Pure Maple Syrup, Garlic, Salt, Lime Zest, Fresh Lime Juice, Brown Sugar, Mustard, White Vinegar. CONTAINS: MUSTARD
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
How do you describe a hot sauce to someone who hasn't tried it? With LITS newest addition to the lineup, Bodhi, it's easy. One word: sexy. Sensual maple syrup gives way to a deep, bold flavour that's smooth and satisfying.The gorgeous label is created by SPICYWTR graphics.Ingredients: Pure maple syrup, distilled vinegar, roasted red peppers, tomato paste red onion, filtered water, fresh lime juice, Bhut Jolokia (Ghost) peppers, fresh garlic, sea salt, coriander, mint leaves. Net weight: 235 mlManufactured by LITS
Gluten-free & vegan, this hot sauce brings the flavour of honey garlic (but no honey because vegan) together with the simmering heat of Ghost peppers. A limited-edition from Toronto based Lost In The Sauce made with Canadian grown peppers and pure Canadian maple syrup.
Ingredients: Peaches, maple syrup, white vinegar, garlic, Ghost peppers, sea salt.
148ml
Manufactured by Lost In The Sauce
Need a new hot sauce for #tacotuesdays? We got you fam. Cucumber, fresh lime juice and orange juice and juicy jalapenos - it's a flavour explosion for your mouth.
Ingredients: Jalapenos, Cucumber, Onion, Fresh Tomatoes, Cilantro, Fresh Lime Juice, Fresh Orange Juice, Garlic, Salt, White Vinegar.
GLUTEN-FREE - ALL NATURAL - VEGAN
Manufactured by Lost In The Sauce
A fermented hot sauce that blends savoury, sweet and tangy all at once. Picture a Caribbean mustard sauce and you get the idea of what this one is all about. Bright and lively, it pairs well with chicken, pork, seafood, rice and potatoes.
Ingredients: Mustard seed, papaya, apple cider vinegar, cucumbers, mango puree, yellow Habanero, sugars (cane sugar), turmeric, garlic, sea salt, corn starch, spices, xanthan gum.
Manufactured by Lunar Hot Sauce
The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads.
Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.
Manufactured by Lunar Hot Sauce
A fermented hot sauce using aged Carolina Reaper peppers fortified with tamarind and garlic makes for a crazy hot sauce with a complex flavour profile. Bold and exciting, this sauce pairs well with beef, BBQ, Asian cuisine and any dish really that you want to take to the next level.
Ingredients: Aged Carolina Reaper, sugars (maple syrup), cilantro, tomato paste, date puree, tamarind, apple cider vinegar, lime juice, wasabi, garlic, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic.
Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers!
And did we also mention that it's gluten-free?
Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml
Manufactured by Maritime Madness
A wonderful combination of sweet and tart takes this hot sauce beyond the ordinary. A word of caution: may become addictive!
Ingredients: Sugar, cranberries, vinegar, lemon juice, Habanero, xanthan gum, ginger.
Manufactured by Maritime Madness
Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers.
Ingredients: Vinegar, mustard, Habanero, water, fresh garlic, onions, carrots, spices, xanthan gum
Manufactured by Maritime Madness
The bacon lover's hot sauce, Bacon Blaze comes fully loaded with heat and smoky, salty bacon flavour.
Ingredients: Peppers, vinegar, tomato paste, sugar, garlic, spices, natural bacon flavour, xanthan gum. Net weight: 250 ml
Manufactured by Maritime Madness
Gentle heat combined with fragrant spices in a multi-purpose hot sauce - use it on wings, for dipping grilled meats & seafood or in egg- and potato salads.
Ingredients: Sugar, vinegar, onion, tomatoes, peppers, coffee, spices, salt, xanthan gum
Manufactured by Maritime Madness
Discover our premium selection of Canadian hot sauces, crafted with locally-sourced peppers and bold regional flavors. From mild to extreme heat, each sauce celebrates Canada's artisan hot sauce tradition.
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