Canadian Hot Sauces (252)

Bring the taste of the Caribbean to your own table with this delicious hot sauce, made in Ontario. All the flavours you would expect from a traditional Jamaican jerk sauce and a nice, medium heat. Fermentation adds an extra layer of flavour, making it less vinegar forward than many other sauces. Ingredients: Scotch Bonnet, sherry vinegar, papaya, canola oil, charred lime juice, sugars (evaporated cane juice), scallions, yellow onions, soy sauce, tamarind, sea salt, Worcestershire, spice, xanthan gum.   Manufactured by Fury Hot Sauce Inc

Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat! Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.   Manufactured by Fury Hot Sauce Inc

A hot sauce that also creates a cooling sensation in your mouth? Trust the geniuses at La Pimenterie to dream something like that up! This one might make your brain hurt a little but your tastebuds will definitely enjoy it. Ingredients: Cucumbers, green apples, water, fennel, lime juice, yellow Aji peppers, tarragon, white vinegar, mint, galangal root, cane sugar, cider vinegar, ginger, canola oil, lemongrass, spices, xanthan gum, kaffir lime peel.   Manufactured by La Pimenterie   If you think this one is cool, check out its sister sauce with its numbing effect!   La Pimenterie Antipode Numbing Hot Sauce

If you've ever had Sichuan peppercorns you know the odd numbing feeling in your mouth, and this hot sauce takes it to the next level by adding not only Sichuan but also prickly ash & sansho pepper! But don't worry, it's not like being in the dentist's chair and you can still taste the delicious flavours! Ingredients: Selected hot peppers, passionfruit, mangoes, water, lime juice, koji (yellow peas, Aspergillus oryzae), hemp seeds, cane sugar, spices, ginger, pepper mix (sansho pepper, Sichuan pepper, prickly ash pepper), salt, xanthan gum.   Manufactured by La Pimenterie   Check out the sister sauce to this one with it's exciting cooling effect!   La Pimenterie Antipode Cooling Hot Sauce

This sweet concoction of a hot sauce is the result of a collaboration with famous Montreal drag queen Rita Baga. Flowery, sweet and ethereal - the combination of raspberries, hibiscus, haskap berries and cranberries creates a layered but fresh and bright flavour profile.  Ingredients: Sugars (raspberry puree, apple puree, organic cane sugar), Hibiscus infusion water (water, hibiscus flower), white vinegar, shallots, red bell peppers, tahini (sesame seeds, water), Haskap berries, cranberries, Red Scotch Bonnet peppers, Aji Lemon peppers, lemon juice, galangal, salt, rose water, ginger, spices, canola oil, ascorbic acid (vitamin C), dried wild rose petals, tapioca flour, sumac.    Manufactured by La Pimenterie

Rich, creamy and savoury - this hot sauce has chicken written all over it. There's even one on the label!  Red peppers, garlic and lemon create a bold but smooth flavour profile that also pairs nicely with lamb and seafood. Ingredients: Red bell peppers, onions, cider vinegar, canola oil, lemon pulp and zest, Habanero peppers, garlic, salt, sumac, Cayenne peppers, cane sugar, spices, xanthan gum.   Manufactured by La Pimenterie 

Orange and cranberries is a great flavour combo in this hot sauce. Maple syrup and and apple juice round out the flavour profile with a bit of smoky sweetness. Mellow heat, pairs well with wild game, cheese, salads, chicken, turkey and duck. Ingredients: Cranberries, concentrated juices (apple, concord grape, white grape), Jalapeno peppers, *cider vinegar, *orange pulp, water, onions, *maple syrup, salt, ginger, green alder pepper, xanthan gum (GMO free), vitamin C. *Organic   Manufactured by La Pimenterie

This hot sauce is for all pizza lovers who wants to add the scrumptious flavour of sun ripened plum tomatoes and fragrant basil to everything they eat. Ingredients: Plum tomatoes, onions, garlic, hot peppers, tomato paste, fresh basil, sea salt, black pepper, red wine vinegar, olive oil.   Manufactured by Piko Peppers

Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic. Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.   Manufactured by Lunar Hot Sauce

This hot sauce was made especially for Ghost pepper lovers. With nothing to overpower the natural flavour of the pepper itself, this is a clean and powerful sauce. Intense and full bodied it's a perfect all around hot sauce for those with a higher heat tolerance. Ingredients: Apple cider vinegar, Ghost peppers, garlic, natural flavour, sugars (cane sugar), sea salt.   Manufactured by Lunar Hot Sauce

Fermentation is a great way to make hot sauce, especially when you're aiming for a sweeter, more full bodied sauce like this one. Sugar, pumpkin, mango and pineapple all contribute delectable sweetness as well as their own unique flavours. The result is a sauce that's equally at home drizzled over a bowl of ice cream as it is tossed with a batch of crispy chicken wings.  Ingredients: Sugars (coconut palm sugar, cane sugar), tomato paste, pumpkin, Habanero, apple cider vinegar, mango puree, pineapple, garlic, sea salt, onion powder, spices, natural flavour, xanthan gum.   Manufactured by Lunar Hot Sauce

The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads. Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.   Manufactured by Lunar Hot Sauce

Originally created for our 30th anniversary, this delectable hot sauce became so popular it was decided that it would become a permanent item. Habanero and chipotle peppers play nicely together, add some maple syrup for sweetness and an extra touch of smoke and you have a winner. Subtle, rich, sweet and smoky and pairs with anything and everything - pizza, tacos, chicken, rice & beans, roasted veggies (amazing with sweet potatoes!) and lots more. Ingredients: Tomato puree, applesauce, onions, red bell pepper, vinegar, maple syrup, Habanero peppers, Chipotle pepper, Himalayan pink salt, garlic powder, onion powder, Ancho pepper powder.   Manufactured by Gup's

Another metal band collaboration, this time with the Swedish band Meshuggah has produced another banger of a hot sauce from Heartbeat. Loaded with flavour from a variety of spices and Adobo Chipotle peppers we give you fair warning, this sauce also has bite! Scorpion & Ghost peppers provide a lasting and intense heat profile that will have you craving more. Ingredients: Red bell pepper, distilled vinegar, red wine vinegar (contains sulphites), onion, Chipotle in Adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, Scorpion pepper, Habanero, tomato paste, ginger, sea salt, cilantro, olive oil, Ghost pepper powder, spices, mustard seed.   Manufactured by Heartbeat Hot Sauce