This extreme collection of Pepper x hot sauces is any chileheads dream come true. A variety of flavours but all get their heat courtesy of current Guinness World Record holder, Pepper X. Created by horticultural genius Smokin' Ed Currie, Pepper X rates on average 2,693,000 Scoville Heat Units. Handle with care!
Each box contains 1 148ml bottle each of:
Aprichot
Ingredients: Vinegar, apricot, chile pepper, spices, flavour concentrate, lemon peel, vanilla extract.
Carne Asada
Ingredients: Water, vinegar, onion, seasoning mix, chili powder.
Unique Garlique (as seen on Hot Ones)
Ingredients: Chile peppers, vinegar, garlic salt, onion, onion powder, garlic powder, black pepper, Italian seasoning.
East Coast Seafood
Ingredients: Water, vinegar, onion, garlic, Old Bay seasoning, chili powder.
Special Reserve
Ingredients: Chili peppers, distilled vinegar, pepper powder, pepper distillate.
Manufactured by Puckerbutt Pepper Company
In this hot sauce bundle, we've put together three incredible sauces featured on Hot Ones that lets you do three things: Enjoy the heat, savour the flavour & save $!
Mako Snake fragrant masala seasonings, coconut & pineapple, ghost pepper & Carolina Reaper; this sauce presents with big heat and complex flavours.
Headless Horseradish with horseradish as the first ingredient it's no wonder this sauce packs a solid punch both heat and flavour-wise!
Fiya!Fiya! yep, you'd better have something on hand to put out the fire with after indulging in this fiery Hawaiian hot sauce!