Products (103)

When making a hot sauce that is 80% pepper solids you need to ensure that the peppers you use are of the highest quality. CaJohns does that and only adds a touch of vinegar and Vitamin C to preserve colour. Ingredients: Jalapeno chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.  Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml Manufactured by CaJohns 

The hottest type of Habanero there is, the Red Savina weighs in at around 400 000 Scoville. In this deconstructed hot sauce there is nothing to interfere with its sultry flavour and impressive heat. Ingredients: Red Habanero pepper mash (Red Habanero peppers, salt), water, distilled vinegar. 148 ml Manufactured by CaJohns 

Fresh, high-quality Red Serranos make up at least 80% of this beautiful hot sauce. Use it to enhance any Mexican or Southwestern style dish. Ingredients: Red Serrano pepper mash (Red Serrano peppers, salt), water, distilled vinegar Manufactured by CaJohns 

Sharp citrus and hints of sour apple play off the earthy smokiness of Ancho chiles in this Southwest style hot sauce. Ingredients: Green Serrano pepper mash (Green Serrano peppers and salt), apple cider vinegar, lime juice, chili powder, roasted garlic, cumin, xanthan gum. Manufactured by CaJohns

Every hot sauce enthusiast has their own favourite pepper variety and the Trinidad Scorpion is one of the more popular super hots. A peppery, citrusy heat that stings hard but subsides fairly quickly. Ingredients: Trinidad scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices. Manufactured by CaJohns Fiery Foods

If you're looking for a mild and flavourful all-purpose hot sauce, look no further. A savoury blend of earthy mushrooms, bold red miso paste and rich vegetable stock, this sauce will pile on the flavour without scorching your tastebuds.Ingredients: Vegetable stock (water, white wine, carrot stock, onion stock, tomato paste, lemon juice, celery stock, sea salt roasted garlic powder, onion powder, celery powder, spices), red wine vinegar, soy sauce (water, soybeans, wheat, salt), roasted red pepper, Chipotle pepper, garlic, vinegar, onion, canola oil, Cayenne pepper, wild mushroom powder, red miso paste (water, soybeans, cultured rice, sea salt), Chipotle pepper powder. Net weight: 148 mlManufactured by CaJohns

***FEATURED ON HOT ONES SEASON 15***Following up on their success with their Tamaulipeka hot sauce, Cantina Royal brings us this feisty little fireball. She'll dance on your tongue and make your food sing with her bold simplicity. Pair with tacos, enchiladas, pulled pork, shrimp and pasta.Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper. Net weight: 148 mlManufactured by Cantina Royal

A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings. Ingredients: Flaked Carolina Reaper pepper Manufactured by Magic Plant Farms 

This hot sauce is a great gift for someone with a good sense of humor! Tasty on pizza, wings, burgers and eggs.Ingredients: Distilled vinegar, aged red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend. 148 mlManufactured by Hot Stuff Mon

Classic Cholula flavour with added garlic. Ingredients: Water, salt, peppers (arbol & piquin), acetic acid, garlic, xanthan gum (thickener), spices, apple cider vinegar, garlic powder & natural flavour. Manufactured by Cholula

Dehydrated and ground Ghost pepper, this powder demands to be taken seriously. Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g Manufactured by Southwest Specialty Food