A classic Buffalo wing sauce with Scorpion peppers added for that extra bite! Ingredients: Wing sauce (Distilled vinegar, aged Cayenne peppers, salt, water, canola oil, paprika, xanthan gum, natural butter type flavour and garlic powder), butter (sweet cream), rice wine vinegar, red bell pepper, Scorpion pepper mash (Scorpion peppers, salt), roasted garlic (garlic, water), garlic powder, molasses, carrot concentrate, paprika. Net weight: 355 ml Manufactured by Culley's 

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers