Products (46)

The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.  Weight: 85 gr   Product of Mexico

One of the holy trinity peppers in Mexican cooking, the sweet & mild guajillo is absolutely necessary when making authentic mole sauce but also a wonderful addition to many other dishes. Surprisingly it's a common ingredient in harissa sauce. It's sweet & slightly smoky flavour lends itself very well to making fruit based dishes and sauces. Weight: 85 gr   Product of Mexico

The morita pepper is a smoke dried ripe, red Jalapeno which gives it a flavour similar to that of a chipotle but bolder and a touch hotter. The biggest difference is that the chipotle is usually smoked for longer which gives it a more intense smoke flavour while the morita is a bit softer and more fruity. Weight: 85 gr   Product of Mexico

Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Weight: 85 gr   Product of Mexico

Bold and smoky, the chipotle pepper is a smoke dried jalapeno which puts it at the lower end of the heat scale. A great addition to chili, tacos and burritos or homemade hot sauces. Weight: 58 gr   Product of Mexico

An essential ingredient in mole sauce, the pasilla is a mild pepper with an earthy flavour profile that includes hints of cocoa and berries.  Weight: 58 gr   Product of Mexico

An important ingredient in the classic hot sauce Cholula, the piquin (or chiltepin) pepper is a medium hot pepper with a smoky, fruity flavour. It's a great addition to hot sauces, salsas soups and more. Weight: 58 gr   Product of Mexico

Like the Ancho, the Mulato is a dried Poblano pepper. The Poblano is allowed to ripen past the red stage, turning brown it achieves a deep flavour with notes of tobacco and licorice, less fruity than the Ancho. Often pureed and added to sauces it brings a big, bold flavour addition to any dish. Ingredients: Dried Mulato chiles   Product of Mexico

Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes. Ingredients: Dried Piquin chiles   Product of Mexico

The Puya is a popular choice for salsas and sauces. Medium heat and a light, fruity flavour with notes of cherry and licorice. Ingredients: Dried Puya chiles   Product of Mexico

Tamazula Extra Hot Hot Sauce, same flavor as the original, but with some extra kick. Ingredients: Water, chili peppers, vinegar, salt, spices, sodium benzoate as a preservative. Manufactured by Salsa Tamazula

Tamazula, a true Mexican hot sauce, great for firing up chili or putting some zing in your tacos. Ingredients: Water, chili peppers, vinegar, salt, spices, sodium benzoate as a preservative. Manufactured by Salsa Tamazula

***AS SEEN ON HOT ONES*** A classic Mexican hot sauce. Adds a nice heat with that flavour that goes with anything and everything. A staple table sauce for the family or all for yourself. Ingredients: Water, Chili Peppers, Vinegar, Salt, Spices, 0.1% Sodium Benzoate as a preservative. Manufactured by Salsa Tamazula

Ingredients: Water, Chili Peppers, Vinegar, Salt, Spices, 0.1% Sodium Benzoate as a preservative. Brand: Valentina Manufacturer: Salsa Tamazula