A bright, herbaceous hot sauce that pairs well with eggs, chicken, seafood, rice and vegetables.
Ingredients: White vinegar, Jalapeno pepper mash, water, green tomato, sugar, cilantro, spinach powder, garlic, lime juice, salt, Habanero pepper mash, citric acid, xanthan gum
Manufactured by Melinda's
A classic Sriracha style hot sauce produced by the seasoned sauce makers at Melinda's.
Ingredients: Red Jalapeno pepper mash, white vinegar, water, sugar, garlic, salt, xanthan gum
Manufactured by Melinda's
The sauce that started Meow! That’s Hot, and still our best seller. Medium heat, with the sweetness of freshly picked apples, the kick of Jalapeño peppers and garlic, and a touch of smokiness from imported Spanish paprika. Perfect for wings, BBQ, pizza, or just about any recipe that calls for hot sauce.
Ingredients: Wine vinegar (sulphites), apples, Jalapeno pepper, garlic, dried chile pepper, spices, salt. 150 ml
Manufactured by Meow! That's Hot!
A fantastic colour, sweet aroma and rich, fruity taste with notes of citrus and savoury garlic all come together in this beautiful hot sauce. Pairs well with salads, poke bowls, rice wraps and chicken.
Ingredients: Red wine vinegar, blueberries, blackberries, jalapeno, habanero chiles, honey, onion, oranges, ginger, garlic, spices, salt.
Manufactured by Meow! That's Hot!
Ontario peaches are front and centre in this hot sauce that is loosely based on a traditional chutney. Ideal for curries, soups, wraps, stirfries and stews.
Ingredients: Wine vinegar (sulphites), peaches, Jalapeno peppers, chile peppers, onions, ginger, garlic, cilantro, spices, salt. 150 ml
Manufactured by Meow! That's Hot!
The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment!
Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers.
Manufactured by Mikey V's Foods
Fruity cherry and earthy Ancho chiles give this sauce a deep, layered flavour profile with a hint of smoke and tart fruitiness. Excellent with cheese, pork, poultry and ribs.
Ingredients: Sugar, water, roasted red peppers, Jalapeno pepper, apple juice concentrate, tart cherry juice concentrate, Ancho pepper, salt, citric acid, pectin, xanthan gum. Net weight: 355 ml
Manufactured by Terrapin Ridge Farms
A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint.
Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint
Manufactured by The Spicy Shark
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