Chocolate Habanero peppers are quite hot on their own but by adding 16 million SHU extract, the evil chef's at CaJohns takes it to a whole 'nother level!
Ingredients: Chocolate Habanero pepper mash (Chocolate Habanero peppers and vinegar), distilled vinegar (12% acidity), 16 million Scoville oleoresin capsicum. Net weight: 60 ml
Manufactured by CaJohns
With a name like Ultra Death you just know this hot sauce is going to be hot! But trust us, there's also flavour to it that you will come to appreciate once your tastebuds have gotten over the initial shock of being burned to a crisp.
Ingredients: Habanero chilies, Bhut Jolokia chilies, Cayenne peppers, vinegar, Scorpion pods, Serrano chilies, natural pepper flavour, tomato puree, garlic, spices, ascorbic acid, xanthan gum.
Manufactured by Gardner Resources
If you've ever wondered how hot a Carolina Reaper really is, now's your chance to find out! Soak in warm water for 10-15 minutes to rehydrate.Ingredients: Dried Carolina Reaper peppers. Net weight: 7 gManufactured by Blazing Foods
This is the perfect way to indulge in Bravado's hottest sauces! 4 delicious sauces with more flavour than anything this hot rightfully should have. Treat yourself or your favourite person, packaged in an elegant box, this is a great gift idea!
Each box contains one 5oz bottle of:
Black Garlic Carolina Reaper
Ancho Masala
Garlic & Arbol
Aka Miso
Manufactured by Bravado Spice Co
How do you make a hot sauce that blows your mind AND your tastebuds? You take a great Habanero mash recipe, throw in some spices and then you add 4 million SHU extract and some Monster Energy drink. Time to wake up your mouth!
Ingredients: Distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), tropical fruit salad (pineapple, red & yellow papaya, guava, water, sugar, passion juice, citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), honey mustard dressing (soybean oil, prepared mustard [water, vinegar, mustard seed, salt, turmeric], vinegar, sugar, water, egg yolk, honey, contains less than 2% of salt, xanthan gum, spice, paprika), 4 million Scoville oleoresin capsicum, Monster Energy drink (carbonated water, sugar, glucose, citric acid, natural flavours, taurine, sodium citrate, colour added, Panax ginseng extract, L-carnitine, L-tartrate, caffeine, sorbic acid, benzoic acid (as preservatives), niacinamide (Vitamin B3), sucralose, salt, D-Glucuronolactone, inositol,, guarana extract, pyridoxine hydrochloride (Vitamin B6), riboflavin (Vitamin B2), maltodextrin, cyanocobalamin (Vitamin B12), ginger root, cilantro. 148 ml
Manufactured by Cajohn's Fiery Foods Co.
A 1/2 ounce of the world's hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings.
Ingredients: Flaked Carolina Reaper pepper
Manufactured by Magic Plant Farms
It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?!
Ingredients: Ghost Pepper (Naga Jolokia), hot pepper extract, salt, roasted garlic, acetic acid (acidity regulator), vegetable soybean oil, xanthan gum (thickener).
Manufactured by Dave's Gourmet
Made using the iconic and notoriously known Carolina Reaper, this sauce packs a mean punch but leaves you wanting more! The smoky and slightly sweet flavor of the Reaper pepper is perfect to spice up any dish... but beware, only use one drop at a time!
Ingredients: Carolina Reaper peppers, water, salt, cane vinegar, hot pepper extract, acetic acid (acidity regulator), xanthan gum (thickener). Net weight: 148 ml
Manufactured by Dave's Gourmet
Incredibly smooth and seriously hot, the label on this hot sauce reads This. Will. Burn. And that's no hype, it's a trip from beginning to end. Full flavoured and aromatic with the classic Dawson's smooth, thick texture and heavy, lingering heat.
Ingredients: Carolina Reaper mash (Reaper, vinegar), vinegar, salt. 155 ml
Manufactured by Dawson's
Just when you thought it couldn't get any hotter, here comes Blazing Foods Death Nut 3.0 to prove you wrong. Where the 2.0 version "only" used 13 million SHU capsaicin crystals to jack up the heat, this one goes all the way and hits you up with 16 million SHU!Ingredients: Virginia peanuts, pure cane sugar, Carolina Reaper peppers, 7 Pot Primo peppers, peppers (Datil, West Indies Scotch Bonnet, Ghost [Bhut Jolokia], 7 Pot Brain Strain, 7 Pot Douglah, Trinidad Moruga Scorpion), 16 m pure all-natural capsaicin crystals, salt, spice. Net weight: 65 grManufactured by Blazing Foods
Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods
AS SEEN ON HOT ONES SEASON 24
The latest creation from one of our favourite makers High River Sauces is a killer hot sauce that combines high heat with subtle flavours. Made with Smokin' Ed's creation, the Apollo pepper, black berries & blueberries the flavour profile is rounded out with yuzu, ginger and coriander. Pair with Asian dishes, BBQ, wings and so much more - take your tastebuds on a culinary adventure and enjoy the heat!
Ingredients: Apollo pepper mash (Apollo peppers, vinegar and Apollo pepper distillate), apple cider vinegar (8% acidity), water, blackberries, blueberries, brown sugar (cane sugar and molasses), onions, garlic (garlic, water, citric acid), yuzu juice, Apollo pepper powder, coriander, ginger, black pepper.
Manufactured by High River Sauces
SAVE ON HOT ONES
This 3pk was featured on Hot Ones Season 19 and the new Classic version with maple syrup was an instant hit! Slightly hotter than its siblings it has a robust, sweet flavour profile that lends itself to a variety of foods from tacos to lasagna. Along with the other two sauces in this discounted 3pk it puts the perfect touch to a selection that gives you lots of flavour versatility along with a variety of heat levels.
Every pack contains one each of:
The Classic Chili Maple
Los Calientes Barbacoa
Last Dab Apollo