Products (138)

Rice & red beans, gumbo, jambalaya, crawfish boil - making authentic Creole dishes with extra heat just became possible! Ingredients: Spices, paprika, salt, dehydrated onion, dehydrated garlic, Pepper X.   Manufactured by Puckerbutt Pepper Co

Dunk dumplings, spring rolls & sushi. Add to soups and sauces for extra flavor & heat, use to season rice & veggie dishes - the savory-sweet flavor of his hot sauce is versatile enough to let you add heat & flavor where you want it. Ingredients: Vinegar, chile peppers, maple syrup, sesame oil.   Manufactured by Puckerbutt Pepper Co

For all your favourite seafood dishes, a good dose of heat along with Smokin' Ed's take on the classic Old Bay seasoning. Ingredients: Spices (including celery), paprika, mustard, extractives of paprika, and not more than 1% silicon dioxide added as a processing aid, Pepper X.   Manufactured by Puckerbutt Pepper Co 

Take your pasta to the next level with this aromatic blend of Italian herbs & spices. Might want to watch out for that Pepper X though! Ingredients: Spices, Pepper X.   Manufactured by Puckerbutt Pepper Co

Popular in both Asian, Mexican & South American cuisine, tamarind has a sour-sweet flavour with smoky, savoury notes. It's traditionally used for sauces, marinades, desserts and candy. This hot sauce goes from tacos to curries with ease, bringing flavour and heat to a variety of dishes. Ingredients: Chile peppers, vinegar, light brown sugar, tamarind puree, salt, spices.   Manufactured by Puckerbutt Pepper Co

Artwork on point and a breathtaking list of delicious ingredients, Spicy Shark delivers another iconic hot sauce with their Blacktip Widow. Thai inspired with coconut, lemongrass, cardamom, ginger and other fragrant spices mingle with Bird's Eye peppers, Carolina Reaper and Ghost peppers that deliver an intense and lasting heat profile.  Ingredients: Bell pepper, coconut milk, water, Ghost pepper, Carolina Reaper, onion, vinegar, green curry paste (shallot, turmeric, galangal), Habanero, brown sugar, lime juice, garlic, Bird's Eye pepper, cilantro, lemongrass, sweet basil, coriander, natural coconut cream flavor, sunflower oil, cumin, ginger, Kaffir lime leaves, cardamom.   Manufactured by Spicy Shark

This BBQ sauce was designed to test the limits of CaJohns slogan, Flavour with Fire! While we expect it to be too hot for most, avid Chileheads will find this to be exactly what they are looking for!  Ingredients: Tomatoes, water, brown sugar, sugar, vinegar, corn syrup, tamari (water, organic soybeans, vinegar, salt, organic alcohol), spices, hot sauce (vinegar, red pepper, salt), Worcestershire sauce (vinegar, molasses, sugar, water, salt, less than 2% onions, anchovies, garlic, cloves, tamarind extract, natural flavourings, chili pepper extract), Reaper pepper, garlic, onion, salt, liquid smoke. 454 g Manufactured by Cajohns Fiery Foods Co.

This bold salsa makes your nachos explode with heat and flavour and adds fire to tomato soup for a bowl that's sure to warm you up. Ingredients: Tomatoes, Onions, Turbinado Sugar, Habaneros, Jalapenos, Vinegar, Garlic, Carolina Reaper Chiles, Salt, and Spices Manufactured by CaJohns Fiery Foods Co.

An insanely flavour forward hot sauce that doesn't skimp on the heat either, Hammah Gata is as complex as the mythical half hammerhead shark, half alligator creature it was named for. A Southern-inspired sauce with a hint of Cajun, it's the perfect way to spice up a bowl of gumbo or a plate of dirty rice.Ingredients: Scorpion pepper, vinegar, onion, roasted red pepper (water, salt, citric acid), molasses, garlic, celery, Habanero pepper, pineapple juice, banana, tomato, almond flour, sunflower oil, Carolina Reaper pepper, 7 Pot Primo pepper, garlic powder, onion powder, chocolate chilli powder (cacao nibs, chilli, juniper berry, allspice, cinnamon, oregano, maple sugar), paprika, salt, coffee puree, oregano, thyme.Manufactured by Spicy Shark

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, tart cherry juice, Scorpion pepper, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, fruit pectin, Hibiscus, mint, orange extract, thyme, cinnamon, dill, cardamom, allspice. Manufactured by The Spicy Shark

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. 148 mlManufactured by Torchbearer Sauces