AS SEEN ON HOT ONES SEASON 16Unusual ingredients like sour black lime and buffalo ginger contribute to a hot sauce with a varied flavour profile and smooth, bold heat that lingers, courtesy of Ghost peppers. Thanks to the delayed onset of heat you have a chance to fully experience the delicate balance of smoke, tart and sweet before your tongue is aflame.Ingredients: Vinegar, Ghost peppers, red bell peppers, guajillo peppers, pasilla peppers, red onion, Himalayan sea salt, garlic, black lime, sweet paprika, royal cinnamon, buffalo ginger. Net weight: 148 mlManufactured by Senor Lechuga

Smoke Show Habanero Lime Hot Sauce offers a unique blend of Chocolate and Red Habanero peppers, fresh lime, and sweet roasted bell peppers in this small-batch craft sauce. It is vegan and gluten-free, making it an ideal choice for those looking for a healthier condiment. Enjoy the perfect balance between hot and sweet for an unforgettable taste. Ingredients: Roasted red bell peppers, onion, cider vinegar, tomato paste, sugar (molasses), Chocolate Habanero peppers, lime juice, Red Habanero peppers, garlic, salt, spices, canola oil. 150 ml   Manufactured by Smoke Show

Roasted sweet potatoes & passionfruit are a great base for Smokin' Ed's Pepper X. This lively hot sauce has enough power to burn without sacrificing the flavour. Enjoy with chicken, rice, veggies and pork. Ingredients: Water, vinegar, sweet potato puree, passionfruit powder, sugar, salt, chicory powder, annatto, chili powder, spices. 148 ml   Manufactured by Smokin' Ed

Made with a blend of Smokin' Ed peppers including the world record holder Pepper X, this is a fruity & citrusy hot sauce with a hint of sweetness. A smooth heat and light, fragrant flavour profile makes it a great all-purpose sauce for a variety of cuisines. You'll have a great time trying it with your favourite foods and finding pairings! Ingredients: Vinegar, mango, sugar, salt, passionfruit powder, chicory powder, annatto, acai powder, chili powder, onion, garlic, xanthan gum, coriander, ground cinnamon, allspice, sage. 148 ml   Manufactured by Smokin Ed

***AS SEEN ON HOT ONES SEASON 21*** The #6 hot sauce on Season 21 is a fragrant blend of bold masala seasonings and sultry Ghost pepper. As in usual Spicy Shark fashion, the recipe is intricate and elegant with a multitude of flavours bouncing off of each other, creating sparks in your mouth and a sensual heat that lingers. Pair with root vegetables and squashes, lamb, wild game, chicken and pork. Mix a little with plain yoghurt and honey to make a tasty dip for naan and chicken wings! Ingredients: Coconut milk, apple cider vinegar, water, mango, Ghost pepper, bell pepper, Habanero, onion, Carolina Reaper, sugar, garlic, banana, sweet potato, pineapple, maple syrup, sesame oil, sunflower oil, tamarind, cumin, ginger, cinnamon, coriander, onion powder, garlic powder, asafoetida, clove, caraway, cardamom, star anise, salt, fenugreek. 148 ml Manufactured by Spicy Shark   

AS SEEN ON HOT ONES SEASON 20 We've become used to the creative use of ingredients by Torchbearer in their hot sauces and this delightful number is no different. Bold and earthy with a distinct umami character underscored by zesty horseradish and fragrant allspice. A touch of sweetness brings all the other flavours together and medium heat allows you to use it liberally without burning the flavour out! Ingredients: Red wine vinegar, tomato paste, water, Habanero pepper, brown sugar, Scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, Shiitake mushroom powder, Portobello mushroom powder, allspice, paprika. Net weight: 148 ml Manufactured by Torchbearer Sauces