Products (391)

If you're going to make a South Carolina style BBQ sauce, why not add the most famous South Carolina pepper, the Carolina Reaper? The fruity flavour of the pepper compliments the savoury mustard and the heat adds enjoyment.Ingredients: Mustard, apple cider vinegar, honey, brown sugar, ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spices, natural flavouring), Carolina Reaper pepper powder, Worcestershire sauce (diluted white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavourings, chilli pepper extract), natural smoke flavourings, granulated garlic, white pepper, ground cloves. net weight: 355 mlManufactured by Burnt Ends Sauces

Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe. Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml Gluten-Free Manufactured by Busha Browne's Co.

Smoky, sweet and thick, this is the perfect BBQ sauce for coating ribs, steaks and wings. Ingredients: Tomatoes, brown sugar, vinegar, organic agave nectar, organic tamari (water, organic soybeans, salt, organic alcohol), Worcestershire sauce (distilled vinegar, molasses, cane sugar, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind, natural flavour), bourbon whiskey, Habanero chiles, Chipotle chiles, garlic, onion, Ancho chiles, salt, spices, natural hickory smoke flavour Manufactured by CaJohn

A traditional style BBQ sauce with just that little bit extra heat. Ingredients: Tomatoes, brown sugar, vinegar, organic agave nectar, organic tamari (water, organic soybeans, salt, organic alcohol), Worcestershire sauce (distilled vinegar, molasses, corn sugar, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind, natural flavour), bourbon whiskey, Chipotle chiles, Cayenne chiles, garlic, onion, Ancho chiles, salt, spices, natural hickory smoke flavour Manufactured by CaJohns

Bourbon whiskey provides the background for this wonderful BBQ sauce. Sweetened with agave nectar, this finishing sauce will brighten your "Q" no matter if it is pork, beef, chicken or seafood. Laisse les bon temps rouler! Ingredients:  Tomatoes, Brown Sugar, Vinegar, Organic Agave Nectar, Organic Tamari (Water, Organic Soy Beans, Salt, Organic Alcohol) Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Sugar, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, Natural Flavor), Bourbon Whiskey, Chipotle Chiles, Garlic, Onion, Ancho Chiles, Salt, Spices, Natural Hickory Smoke Flavor  All Natural, No Preservatives, Gluten Free Manufacturer: CaJohns Fiery Foods

No hot sauce collection is complete without a good Verde and this little number fits the bill very nicely. Aged vinegar adds an extra layer of sourness without piling on the acidity of too much vinegar and complements the savoury spices to a T. You will get a lot of mileage out of this one as it pairs with most cuisines including Mexican, Mediterranean, South American and Middle Eastern. Fresh, uncomplicated and crisp. Ingredients: Distilled white vinegar reduced to 4% acidity, chili peppers, garlic, spices, celery, onion. 148 ml   Manufactured by Cantina Royal

FEATURED ON HOT ONES SEASON 23  Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night. Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt. 148 ml Manufactured by Cantina Royal 

Ya Ya more like Yas Yas - this hot sauce has all the hallmarks of a classic in the making. Clean flavour profile, medium/mild heat, versatile and lighthearted. GLUTEN FREE & VEGAN Ingredients: Distilled white vinegar reduced to 4% acidity, onions, chili peppers, garlic, spices, celery, salt. 148 ml   Manufactured by Cantina Royal

Proof that flavour does not need to be sacrificed to make room for heat, this delightful hot sauce from the masters of hot, Culley's, shows off both. Gluten-free, vegan and low sugar, it can be enjoyed by all. Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, coconut palm sugar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), passionfruit concentrate, onions, roasted red peppers (roasted red peppers, water, salt, citric acid), mango puree, garlic (garlic, water),  lemon juice from concentrate, chia seed powder. Manufactured by Culley's 

Culley's know hot sauce and their Reaper sauce proves that beyond a doubt. Playing up the Reapers naturally fruity flavour with sugar and roasted red peppers, adding just a hint of sharp ginger to balance out the sweetness, they've created a sauce with both heat and depth of flavour. Ingredients: Red bell pepper, white wine vinegar, Reaper pepper mash (Reaper peppers, vinegar), onions, pure cane sugar, brown sugar (cane sugar and molasses), lemon juice from concentrate, garlic (garlic, water), ginger puree (ginger root, water, citric acid), salt, white pepper, xanthan gum. 1480ML Gluten-Free Manufactured by Culley's

Adding carrots to hot sauce is common in the Caribbean, especially with Habanero sauces since the sweetness of the carrot complements the fruitiness of the Habanero so well. Ingredients: Red Habanero peppers, tabasco peppers, carrots, water, cane vinegar, salt, agrlic, lime juice, acetic acid and citric acids (acidity regulators), onions, ascorbic acid (antioxidant), xanthan gum (thickener).   Manufactured by Dave's Gourmet

It's not as if Ghost peppers aren't hot enough to begin with, they just had to add extract too?! Ingredients: Ghost Pepper (Naga Jolokia), hot pepper extract, salt, roasted garlic, acetic acid (acidity regulator), vegetable soybean oil, xanthan gum (thickener).    Manufactured by Dave's Gourmet