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Blazing Foods Carolina Reaper Pods - Main Image
Blazing Foods Carolina Reaper Pods ¥1,800
If you've ever wondered how hot a Carolina Reaper really is, now's your chance to find out! Soak in warm water for 10-15 minutes to rehydrate.Ingredients: Dried Carolina Reaper peppers. Net weight: 7 gManufactured by Blazing Foods
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Chiles Machos Ancho Chile - Main Image
Chiles Machos Ancho Chile ¥1,200
The Ancho is a dried red poblano so it offers more flavour than heat. Essential in many Mexican dishes where it adds depth, flavour and colour, the mild, sweet and fruity flavour makes it a key ingredients for mole and adobo sauces. Ingredients: Dried Ancho chile   Manufactured by Chiles Machos
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Chiles Machos Arbol Pepper
Chiles Machos Arbol Pepper ¥1,200
The arbol pepper has a light, slightly nutty flavour and are used primarily for their heat. Great as an ingredients in sauces, stews, casseroles and soups but are also great for flavouring & heating up honey ,oils and vinegars. Ingredients: Dried Arbol peppers   Manufactured by Chiles Machos
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Chiles Machos Guajillo Chile - Main Image
Chiles Machos Guajillo Chile ¥1,200
Mild, sweet and fruity, the Guajillo pepper is essential in many Mexican and Southwestern dishes. Rehydrate by submerging in lukewarm water for 10-15 minutes or grind in food processor or spice mill and add to tacos, birria, sauces, soups and stews. Ingredients: Dried Guajillo pepper   Manufactured by Chiles Machos
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Chiles Machos Morita Pepper
Chiles Machos Morita Pepper ¥1,200
A morita is a smoke-dried red jalapeno, similar to the chipotle but softer, lighter on the smoke and a little sweeter. Traditionally used in salsa macha and adobo sauce. Ingredients: Dried morita pepper   Manufactured by Chiles Machos
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Chiles Machos Mulato Pepper
Chiles Machos Mulato Pepper ¥1,200
Mild and earthy with a subtle sweetness, the mulato adds depth and character to a variety of dishes. Ingredients: Dried mulato chile   Manufactured by Latin Core
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Fiesta Dried Cascabel Pepper - Main Image
Fiesta Dried Cascabel Pepper ¥1,400
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews. Weight: 58 gr   Product of Mexico
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Fiesta Dried Chipotle Pepper - Main Image
Fiesta Dried Chipotle Pepper ¥1,200
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.  Weight: 85 gr   Product of Mexico
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Fiesta Dried Pasilla Pepper - Main Image
Fiesta Dried Pasilla Pepper ¥1,200
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro. Ingredients: Dried Pasilla peppers Weight: 85 gr   Product of Mexico
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Fiesta Piquin Dried Pepper - Main Image
Fiesta Piquin Dried Pepper ¥1,500
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes. Ingredients: Dried Piquin chiles   Product of Mexico

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