If you've ever wondered how hot a Carolina Reaper really is, now's your chance to find out! Soak in warm water for 10-15 minutes to rehydrate.Ingredients: Dried Carolina Reaper peppers. Net weight: 7 gManufactured by Blazing Foods
The Ancho is a dried red poblano so it offers more flavour than heat. Essential in many Mexican dishes where it adds depth, flavour and colour, the mild, sweet and fruity flavour makes it a key ingredients for mole and adobo sauces.
Ingredients: Dried Ancho chile
Manufactured by Chiles Machos
The arbol pepper has a light, slightly nutty flavour and are used primarily for their heat. Great as an ingredients in sauces, stews, casseroles and soups but are also great for flavouring & heating up honey ,oils and vinegars.
Ingredients: Dried Arbol peppers
Manufactured by Chiles Machos
Mild, sweet and fruity, the Guajillo pepper is essential in many Mexican and Southwestern dishes. Rehydrate by submerging in lukewarm water for 10-15 minutes or grind in food processor or spice mill and add to tacos, birria, sauces, soups and stews.
Ingredients: Dried Guajillo pepper
Manufactured by Chiles Machos
A morita is a smoke-dried red jalapeno, similar to the chipotle but softer, lighter on the smoke and a little sweeter. Traditionally used in salsa macha and adobo sauce.
Ingredients: Dried morita pepper
Manufactured by Chiles Machos
Mild and earthy with a subtle sweetness, the mulato adds depth and character to a variety of dishes.
Ingredients: Dried mulato chile
Manufactured by Latin Core
Also known as the rattlesnake pepper, the cascabel makes a rattling noise when you shake it. Earthy, nutty and mild, the cascabel is most often ground into flakes or powder. They are delicious in a variety of dishes, especially soups and stews.
Weight: 58 gr
Product of Mexico
The classic chipotle is an invaluable ingredient in many Southwestern and Mexican style dishes. Mild, smoky and earthy it lends more flavour than heat to tacos, chili, pulled pork, enchiladas, burritos and more.
Weight: 85 gr
Product of Mexico
Besides being an essential ingredient in mole sauce, the pasilla pepper with it's earthy, mild flavour is suitable for a variety of culinary uses. Hints of cocoa and berries gives it a fairly complex flavour profile and makes it a suitable replacement for the more mature variety, chile negro.
Ingredients: Dried Pasilla peppers
Weight: 85 gr
Product of Mexico
Despite its tiny size the Piquin pepper packs a solid punch. The citrusy, slightly nutty flavour makes it suitable for a variety of dishes - try them in salsas, chilis, enchiladas and egg dishes.
Ingredients: Dried Piquin chiles
Product of Mexico
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