Terry Ho's Yum Yum Sauce
¥1,700
You know that delicious sauce served at Japanese Hibachi restaurants? This is it! Tangy, sweet, thick & creamy - it's the perfect dipping/dunking sauce.
Ingredients: Soybean oil, water, sugar, corn syrup, egg yolks, mustard seed, distilled vinegar, tomato paste, salt, garlic, hot sauce (aged red Cayenne peppers, distilled vinegar, salt, xanthan gum), lactic acid, paprika, Cayenne pepper, polysorbate 80, potassium sorbate, sodium benzoate, natural source vitamin E, calcium disodium EDTA (to protect flavour), black pepper, white pepper.
Manufactured by Terry Ho's
Truff Spicy Mayonnaise
¥2,000
Thick, rich and velvety smooth with a prominent truffle flavour and a pop of heat, this might become your new favourite condiment! Made with cage-free eggs, organic ingredients and authentic Black Truffles.Ingredients: Sunflower oil, red Jalapeno, organic egg yolks, organic distilled white vinegar, jicama juice concentrate, organic whole eggs, salt, organic mustard9organic distilled vinegar, water, organic mustard seed, salt, organic spices), organic garlic powder, black truffle oil concentrate, organic lemon juice concentrate, organic cumin, black truffle (Tuber Melanosporum), organic rosemary extract, mustard oil. 237 mlManufactured by Truff
Volcanic Peppers Jalapeno Honey Mustard
¥1,700
A little spicy and a lot yummy, this smooth mustard brings a lot to the table!
Ingredients: Mustard (vinegar, water, #1 mustard seed, salt, turmeric, oleoresin paprika, spices), Jalapeno (Jalapeno, water, vinegar, salt, calcium chloride), apple cider vinegar, honey, sugar, yellow Ghost pepper. 480 ml
Manufactured by Volcanic Peppers
