FOC Signature Salt Cured Chilies
¥2,200
Bird's Eye chilies cured in salt and packed in oil. Subtle citrusy notes and respectable heat makes these gourmet chilies an excellent choice for adding to ceviche, dress up a charcuterie board, add zip to sandwiches, wraps and burgers or spark to pizza, tacos and pastas.
Ingredients: Vegetable oil, chili peppers, kosher salt. Net weight: 177.5 ml
MADE IN ONTARIO
Manufactured by FOC Foods
Mark's Peperoncini Piccanti
¥2,900
Elevate your sandwich, pizza & pasta game with this classic Italian condiment. Barrel aged, pickled and perfected flavour marinated in organic sunflower oil & extra virgin olive oil. Bold, peppery and smooth - it adds the perfect final touch that takes your meal from meh to WOW!
Ingredients: Hot peppers, organic sunflower oil, extra virgin olive oil, sea salt, citric acid. 500 ml
Manufactured by Mark's Condiments
Mark's Spicy Relish
¥2,400
No backyard BBQ is complete without a good assortment of tasty condiments and this bold, chunky relish is destined to be the star of the show. Made in Montreal with locally sourced, all natural ingredients it is gluten- and preservative free.
Ingredients: Fermented sour pickles (cucumbers, sea salt), prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), bell peppers, onions, carrot, aged Habanero peppers, organic apple cider vinegar, spices, organic garlic. 500 ml
Manufactured by Mark's Condiments
