This relish is tangy, vinegary and spicy - perfect for burgers, sausages, sandwiches, egg salad, or just a tasty side dish with supper.
Ingredients: Hot banana peppers, water, distilled vinegar, red bell peppers, salt, sugar, modified food starch, garlic, spices, turmeric.
Manufactured by Byler's
Citrusy and hot, this is a great hot sauce for seafood and chicken but beware the heat! The banana peppers are just the beginning, a sneaky Carolina Reaper lurks behind the fruity innocence.
Ingredients: Banana peppers (water, vinegar, salt, calcium chloride [firming agent], sodium bisulfite [preservative], turmeric), Carolina Reaper, sugar cane, sea salt, lemon pepper (soy grits, salt, pepper, spices, lemon peel, citric acid, lemon oil), xanthan gum.
Manufactured by HAB Sauces
A classic, clean pepper forward hot sauce with a wide scope of useability. Keeping the flavour profile simple opens up a multitude of uses for this bright, tangy and very pepper forward sauce.
Ingredients: Thai chilis, Red finger long banana peppers, white vinegar, garlic, sea salt.
Manufactured by La Comida
The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads.
Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.
Manufactured by Lunar Hot Sauce
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