Search results for "mark's" (17)
Mark's Barbados Style Hot Sauce
£9.00
FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk.
Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml
Manufactured by Mark's Hot Sauce
Mark's Fermented Kimchi Hot Sauce
£10.00
***FEATURED ON HOT ONES SEASON 24***
A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!
Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Louisiana Style Hot Sauce
£9.00
A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste.
Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic
Manufactured by Mark's Hot Sauce
Mark's Fermented Jalapeno Hot Sauce
£9.00
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
Mark's Bajan Style Hot Sauce
£9.00
A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free.
Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml
Manufactured by Mark's
Mark's Jamaican Jerk Marinade
£11.00
A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair.
Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic
Manufactured by Les Condiments Mark
Hot Ones Hits Canadian EHdition No 2
£23.00
Find out what the guests on the hit YouTube show Hot Ones are raving about! These fantastic Canadian hot sauces have set mouths and hearts afire all across the country:
Dawson's Original
Heartbeat Pineapple
Mark's Barbados
Kinder's Buffalo Style Wing Sauce
£11.00
This zesty blend of garlic, butter and hot peppers is the perfect sauce to spice up wings, popcorn, pizza eggs and much more with more than just heat!
Ingredients: *Vinegar, *red jalapeno pepper puree, water, *soybean oil, salt, *garlic powder, sugars(*sugar, *cultured dextrose), *Cayenne pepper, *natural butter flavour (*sunflower oil, *maltodextrin, natural flavours, *natural flavours, *butter, *buttermilk powder), xanthan gum, *paprika extract, *tocopherols. *Organic
Manufactured by Kinder's
Hot Ones Hits No 16
£33.00
This Hot Ones collection was selected with the serious heat lover in mind. Da Bomb has left its mark on the show and its guests both, now it's your turn to see what all the fuss is about! Mark's Barbados Style is a Canadian-made Scotch Bonnet with notes of sweet fruit and bold rum.
Mark's Barbados Style
Da Bomb Beyond Insanity
Culley's Fire Water
Funky's Nirvana Hot Sauce
£11.00
£13.00
AS SEEN ON HOT ONES SEASON 29
This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience.
Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic
Manufactured by Funky's Hot Sauce Factory
Spanglish Elote Seasoning
£11.00
Perfect for making authentic Mexican street corn but also works great for putting a distinct Southwestern flair on many other dishes as well.
Ingredients: Sea salt, *sugar, *chili pepper, *Parmesan cheese (*milk, sea salt, cheese cultures, microbial enzymes, rennet), *dehydrated garlic, *dehydrated onion, *powdered skim milk, *Chipotle pepper, *natural flavours, citric acid, *rice concentrate, *cilantro, *sunflower oil, *paprika extract, *lime oil. *Organic
Manufactured by Spanglish Asadero
Gunpowder Steak & Brisket Seasoning
£11.00
If you're attempting the perfect bark on your brisket, this is your secret weapon. Apply generously for that spicy/sweet crunch.
Ingredients: Salt, sugar, chili powder (chili pepper, spices), black pepper, onion, garlic, charcoal powder, spice, silicon dioxide (to prevent caking).
Manufactured by Grill Your Ass Off
Spanglish Pollo Asada Seasoning
£11.00
Pollo Asado is a classic Mexican BBQ style chicken dish with lots of garlic and citrus. This seasoning stays true to the authentic flavour and makes creating this dish at home a breeze.
Ingredients: Sea salt, *dehydrated garlic, *spices, *sugar, *dehydrated onion, *paprika, *chili peppers, *black pepper, *rice concentrate, citric acid, *natural flavours, *smoked paprika, *paprika extract (colour). *Organic
Manufactured by Spanglish Asadero
Funky's Superfuzz Hot Sauce
£10.00
£11.00
Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies.
Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic
Manufactured by Funky's Hot Sauce Factory
Funky's Seeing Stars Hot Sauce
£11.00
This Screaming Mimi Award winner placed 1st at the New York City Hot Sauce Expo 2022. A well balanced blend of citrusy Carolina Reaper peppers and sweet plums. A pleasant and bold heat that lingers on the tongue and a smooth flavour profile produces a versatile sauce that pairs with seafood, rice, chicken, lamb and more.
Screaming Mimi World Grand Champion
1st Place Reaper Category
Ingredients: Pepper mash (Carolina Reaper peppers, water & salt), *white vinegar, onions, *carrots, umeboshi vinegar, *plums, *cane sugar, *garlic, *red bell peppers, sea salt. *Organic
Manufactured by Funky's Hot Sauce Factory
Funky's Cherry Mars Mist Hot Sauce
£11.00
This limited edition hot sauce combines dark cherries, vanilla and Scorpion peppers and the result might surprise you. Reminiscent of bourbon with sweetness and a hint of smokiness, the big heat from the pepper pairs beautifully with the bold flavours.
Ingredients: *white vinegar, *cherries, Habanero peppers, *onion, water, Scorpion peppers, *carrots, *garlic, *date syrup, sea salt, *lime juice, *vanilla bean & black garlic. *Organic
Manufactured by Funky's Hot Sauce Factory
La Pimenterie Cold Turkey Hot Sauce
£7.00
Orange and cranberries is a great flavour combo in this hot sauce. Maple syrup and and apple juice round out the flavour profile with a bit of smoky sweetness. Mellow heat, pairs well with wild game, cheese, salads, chicken, turkey and duck.
Ingredients: Cranberries, concentrated juices (apple, concord grape, white grape), Jalapeno peppers, *cider vinegar, *orange pulp, water, onions, *maple syrup, salt, ginger, green alder pepper, xanthan gum (GMO free), vitamin C. *Organic
Manufactured by La Pimenterie