A robust hot sauce that pairs well with beef, Tex-Mex, Southwest and BBQ. Ingredients: Wood roasted Habanero peppers, red wine vinegar, water, salt, xanthan gum and natural colour. 148 ml   Manufactured by Sauce Crafters

***AS SEEN ON HOT ONES SEASON 17*** The bold blend of sweet pineapple and earthy cocoa in this hot sauce shows how opposite flavours can combine to create a solid and exciting flavour profile. Ghost pepper ensures a sensuous heat that lingers. Pair with chicken, pork and beef. Ingredients: White vinegar, pineapple juice, Ghost peppers, Habanero peppers, black cocoa, sweet onions, garlic, cloves, ginger root, dried plums, chipotle, pasilla, extra virgin olive oil, salt & spices.   Manufactured by Queen Majesty

This exciting cross between Southern heat and Korean flavour is sure to please even the most discerning hot sauce palate. Tangy and sweet medium heat is perfect for wings, rice bowls, BBQ and lots more. Ingredients: Water, gluten-free Gochujang Korean chili paste (water, tapioca syrup, brown rice, red pepper powder, salt, brown rice flour, alcohol [to preserve freshness], garlic, onion), coconut sugar, garlic, rice vinegar, distilled vinegar, tamari gluten-free soy sauce, Cayenne pepper, konjac, toasted sesame oil, sea salt, nutritional yeast, smoked paprika. 148 ml Manufactured by Seed Ranch Flavor Co 

How to make your desserts more exciting! Cocoa, sugar, vanilla & Pepper X! Ingredients: Pure cocoa powder, pure cane sugar, turbinado sugar, coconut sugar, pepper powder, vanilla powder, dried orange peel, dried ginger, Pepper X.   Manufactured by Puckerbutt Pepper Co