This Island style hot sauce pairs Scotch Bonnet pepper with onions, serranos, Jamaican-style curry powder and more, to create a savory, complex and fiery condiment that adds the exotic flavors of the islands to any dish.Â
Ingredients: Water, vinegar, onions, bell peppers, Habanero pepper mash (Habanero peppers, salt), Serrano pepper mash (Serrano peppers, salt), cane sugar, garlic (garlic, water), curry powder (spices, turmeric, salt, contains mustard), Scotch Bonnet pepper mash (Scotch Bonnet peppers, vinegar), sea salt, canola oil, xanthan gum.
All Natural
Gluten-Free
Manufactured by Fat CatÂ
