Bad Byron's Butt Rub Barbecue Seasoning 26 oz
£21.00
Classic Southern BBQ style rub that's all-natural and gluten-free.
Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 737 g
Contains no sugar or MSG
All Natural - Gluten Free
Manufactured by Bad Byron's Specialty Food
Bone Suckin' Seasoning & Rub
£9.00
A tasty and versatile rub, use before cooking to season pork roasts, whole chickens and turkeys, add to the meat mixture for great tasting meatloaf and meatballs.
Ingredients: Brown Sugar, Spices (Including Chili Pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric Acid, and Natural Flavor.
Allergen Statement: Manufactured in a facility that uses Eggs, Soy, Milk, Fish, Shellfish, Wheat, Seed products.
No MSG!
Manufactured by Ford's Fancy Foods
Busha Browne’s Traditional Jerk Seasoning Rub
£7.00
Authentic Jamaican jerk that adds great flavour to chicken, meatballs, pork roasts, rice & beans and more.
Ingredients: Scallions, Hot Peppers, Sea Salt, Black Pepper, Allspice, Cane Vinegar, Citric Acid.
Manufactured by Busha Browne's
CaJohns Select Cayenne Puree
£8.00
This rich puree contains 80% pepper solids making it suitable for a variety of purposes: making your own hot sauce or creating zesty, homemade BBQ sauce!
Ingredients: Cayenne chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
CaJohns Select Chipotle Puree
£8.00
With 80% pepper solids this hot sauce guarantees that you get the full, rich smoky Chipotle flavour without any interference.
Ingredients: Chipotle chiles, distilled vinegar, citric acid, and ascorbic acid (Vitamin C), to preserve colour. 148 ml
Manufactured by CaJohns
CaJohns Select Fatalii Puree
£8.00
With a Scoville rating of up to 300 000 the Fatalii pepper is quite hot, making this hot sauce (which contains 80% pepper solids) not one for beginners! It does display the heavy floral flavour of the Fatalii to it's best advantage.
Ingredients: Fatalii Pepper mash ( Fatalii Peppers and vinegar), distilled vinegar. 148 ml
Manufactured by CaJohns
CaJohns Select Jalapeno Puree
£8.00
When making a hot sauce that is 80% pepper solids you need to ensure that the peppers you use are of the highest quality. CaJohns does that and only adds a touch of vinegar and Vitamin C to preserve colour.
Ingredients: Jalapeno chiles, distilled vinegar, citric acid and ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
CaJohns Select Orange Habanero Puree
£8.00
The Habanero is one of (if not the) most widely used and popular hot peppers. It's distinct fruity and citrusy flavour is what this hot sauce is all about.
Ingredients: Habanero chiles, distilled vinegar, citric acid & ascorbic acid (Vitamin C) to preserve colour. 148 ml
Manufactured by CaJohns
CaJohns Select Serrano Puree
£8.00
Fresh, high-quality Red Serranos make up at least 80% of this beautiful hot sauce. Use it to enhance any Mexican or Southwestern style dish.
Ingredients: Red Serrano pepper mash (Red Serrano peppers, salt), water,
distilled vinegar
Manufactured by CaJohns
Chile Habanero Whole
£6.00
Whole, dried Habanero peppers. Rehydrate by submersing in warm water for 10-15 min or place dry in spice mill for fresh ground spice.
Ingredients: Whole Habanero chiles
Manufactured by Los Chileros
Cowtown Sweet Spot BBQ Rub
£9.00
Tangy and sweet, this BBQ rub will take pork chops, pork tenderloin and pork roasts to the next level.
Ingredients: Sugar, salt, paprika, Worcestershire sauce [vinegar, molasses, corn syrup, salt, caramel colour (contains sulphites), garlic, sucrose, spices, tamarind, natural flavour, maltodextrin], spices, dehydrated garlic, disodium inosinate and disodium guanylate, malic acid and not more than 2% calcium stearate added to prevent caking. Net weight: 170 g
Manufactured by Cowtown BBQ
Crazy Ass Ghost Pepper Powder
£10.00
Dehydrated and ground Ghost pepper, this powder demands to be taken seriously.
Ingredients: Dehydrated Ghost pepper and less than 2% silicon dioxide to prevent caking. Net weight: 21 g
Manufactured by Southwest Specialty Food
Ghost Pepper Powder
£11.00
Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings.
Ingredients: Ghost Pepper
Manufactured by Magic Plant
Ghost Scream Chili Garlic Jam
£10.00
Try this savoury-hot jam on cheese or as a glaze for chicken and pork. Handcrafted in small batches.
Ingredients: Sugar, red wine vinegar, fresh garlic, roasted red Jalapeno peppers, fresh Ghost chili peppers, natural flavours, pectin
Manufactured by Ghostscream
Ground Ghost Pepper 1.2lbs
£72.00
Pure, dried and ground Ghost peppers. Use to season food or spice up homemade hot sauce.Ingredients: Dehydrated Bhut Jolokia peppers & less than 2& silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods