Volcanic Peppers Smoked Cayenne Hot Sauce
£8.00
This mild and flavourful hot sauce is a great table sauce to be used at every meal for an exciting taste experience.
Ingredients: Vinegar, smoked Cayenne, garlic (garlic, water, citric acid), lime juice, sugar, salt, onion, vitamin C, xanthan gum. 148 ml
Manufactured by Volcanic Peppers
Wicked Smart Padna Hot Sauce
£9.00
Take a trip to the Caribbean without ever leaving your house, or at least send your tastebuds there with this savoury and fragrant hot sauce. Tamarind, chadon beni, cumin and fresh lime juice all mingle to provide big flavour topped off with classic Trinidad Scorpion pepper heat. Pair with chicken, lamb, seafood, rice, sauces and dressings.
Ingredients: Water, apple cider vinegar, fresh lime juice, tamarind concentrate, garlic, culantro (chadon beni), sugar, salt, ground cumin, Trinidad Scorpion pepper.
Manufactured by Wicked Smart Hot Sauce
Wicked Smart Calypso Hot Sauce
£9.00
AS SEEN ON HOT ONES CARIBBEAN EDITION
This bright combination of Carolina Reaper & Scotch Bonnet peppers has a classic Caribbean vibe to it. Clean, pepper forward and savoury with a hint of sour apple and a heat that demands respect, this is the perfect all-purpose sauce for those with a higher than average heat tolerance.
Ingredients: Scotch Bonnet peppers, apple cider vinegar, Carolina Reaper peppers, ginger, garlic.
Manufactured by Wicked Smart Hot Sauce
Wicked Smart Màs Hot Sauce
£9.00
Bold, sweet and smoky - this is a hot sauce with a lot of character and gentle heat. Made with Ontario maple syrup, Scotch Bonnet and Chipotle peppers with accents of cinnamon and cumin.
Ingredients: Apple cider vinegar, maple syrup, Chipotle peppers, Scotch Bonnet peppers, garlic, salt, black pepper, smoked paprika, cumin, cinnamon.
Manufactured by Wicked Smart
Wicked Smart Duppy Hot Sauce
£9.00
We all know a pickle lover and if that person also loves hot sauce, this is the ultimate gift! The heat will haunt you and the flavour is scary good!
Ingredients: Vinegar, pickles, garlic, Bhut Jolokia (Ghost pepper), dill, salt.
Manufactured by Wicked Smart
Adoboloco Kolohe Kid Hot Sauce
£11.00
***AS SEEN ON HOT ONES SEASON 8***
Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\
Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic
Manufactured by Adoboloco
Adoboloco Hamajang Smoked Ghost Pepper Hot Sauce
£11.00
Although the name means "messed up" there's nothing messy about this hot sauce. Deep aroma, clean flavor, and a long burn. The Ghost pepper burn is like no other, stealthy and patient, it often takes people unawares. Habanero peppers add a subtle layer of flavour as a finishing touch.
Ingredients: Apple cider vinegar, hardwood smoked peppers, sea salt, garlic.
Manufactured by Adoboloco
Adoboloco Pineapple Habanero Hot Sauce
£9.00
The international symbol of hospitality, the pineapple, makes this hot sauce a great choice for when you're having company. Whether it's a family dinner or a backyard barbecue, its sweet, fresh heat always has a place at the table.
Ingredients: Pineapple, pineapple juice, apple cider vinegar, pineapple juice concentrate, Habanero powder, sea salt, garlic powder.
Manufactured by Adoboloco
Adoboloco Maui No Ka Oi Scorpion Pepper Hot Sauce
£12.00
The hottest thing to come out of Hawaii since Jason Momoa, this hot sauce is Trinidad Moruga Scorpion deconstructed. With no other flavors to cloak the sting, this one will leave you sweating and still wanting more.
Ingredients: Apple cider vinegar, Trinidad Moruga Scorpion peppers, sea salt, garlic
Manufactured by Adoboloco
Angry Goat Black Bison Hot Sauce
£9.00
This hot sauce combines the sweetness of berries with a seriously hot pepper blend (Bhut Jolokia, Ghost Pepper, Scorpion, and Habanero), and tequila. It packs a punch, so use with caution.
Ingredients: Fruit Blend (red cherries, red raspberries, blackberries), Habanero peppers, water, Bhut Jolokia (Ghost) peppers, pure cane sugar, pomegranate juice, lime juice, tequila, sea salt, Scorpion pepper powder. 148 ml
Manufactured by Angry Goat Pepper Co.
Angry Goat Hot Cock Hot Sauce
£8.00
£9.00
A delightful blend of super hot yellow peppers sweet peaches with a citrusy finish, this hot sauce pairs well with curry, rice, grilled seafood, and eggs.
Ingredients: Yellow 7-Pot Pepper Mash (Yellow 7-Pot Peppers, distilled vinegar), Yellow Scotch Bonnet Pepper Mash (yellow scotch bonnet peppers, distilled vinegar), Habanero Peppers, Peaches, Agave Nectar, Water, Yellow Bell Pepper, Lemon Drop Peppers, Apple Cider Vinegar, Yellow Bhut Jolokia (Ghost) Peppers, Sea Salt.
Manufactured by Angry Goat
Angry Goat Peace & Curry Hot Sauce
£8.00
Rich curry flavour with a hint of sweet peaches and peppery Scotch Bonnet, this hot sauce is perfect for warming you up on a chilly winter day!Ingredients: Peaches, yellow Scotch Bonnet mash (peppers, distilled vinegar), lime juice, distilled white vinegar, brown sugar (cane sugar, molasses), yellow fatalii pepper mash (peppers, distilled vinegar), cane sugar, curry powder (turmeric, coriander, cumin, ginger), sea salt. Net weight: 148 mlManufactured by Angry Goat
Angry Goat Cool Hippo Hot Sauce
£8.00
Purple Hippo is one of Angry Goat's most popular hot sauces and now they have created a milder version, Cool Hippo. Same fresh, fruity flavour, just less heat. Try it over ice cream for an amazing taste sensation!Ingredients: Prickly pear cactus juice, agave nectar, cayenne peppers, jalapeno peppers, red bell peppers, apple cider vinegar, strawberries, pure cane sugar, lemon juice, lime juice, sea salt, cayenne pepper powder, scorpion pepper powder. Net weight: 148 mlManufactured by Angry Goat
Angry Goat Aurora Berryallis Hot Sauce
£9.00
Angry Goat Aurora Berryallis Hot Sauce is a unique blend of tart blackberries & blueberries, Vermont Maple syrup, Ghost peppers, and exotic spices that together create an unforgettable, complex flavour with lingering heat.
Ingredients: Blackberries, Chocolate 7-Pot pepper mash (peppers, vinegar), balsamic vinegar, blueberries, Chocolate Ghost pepper mash (peppers, vinegar) lemon juice, Vermont maple syrup, sea salt, 7-Pot Douglah powder, black garlic powder, cinnamon, allspice, cloves. 148 ml
Manufactured by Angry Goat
Angry Goat Primo Rockpotamus Hot Sauce
£9.00
A hotter version of their very popular Purple Hippo Hot Sauce, Angry Goat takes it up a few notches with 7-Pot Primo peppers added to the original recipe with prickly pear cactus juice and strawberries. This delightful sauce goes well with tacos, pork and chicken but for a real treat try it on ice cream!
Ingredients: Prickly pear cactus juice, 7-Pot Primo pepper mash 9peppers, vinegar), agave nectar, Red Habanero pepper mash (peppers, vinegar), red bell peppers, strawberries, pure cane sugar, apple cider vinegar, lemon juice, lime juice, sea salt, Scorpion pepper powder. 148 ml
Manufactured by Angry Goat
Black-Eyed Susan Scotch Berry Cove Hot Sauce
£9.00
Black Eyed Susan Scotch Berry Cove Hot Sauce is a unique blend of strawberries, scotch bonnet peppers, and other fruits that come together to create a balanced, medium-heat everyday sauce perfect for any occasion.
Ingredients: Strawberries, onions, apple cider vinegar, Scotch Bonnet pepper mash (Scotch Bonnet peppers, distilled vinegar), lemon juice, garlic powder, kosher salt, paprika, ground ginger, lemon verbena. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Black-Eyed Susan's Edward Peach Hot Sauce
£9.00
This juicy hot sauce expertly combines sun ripened peaches with Peach Ghost peppers and Peach Carolina Reaper peppers. Don't let the sweetness fool you, there's plenty of heat beneath that lovely, first hit of flavour.
Ingredients: Peaches (peaches, water, sugar), rice vinegar, fermented Peach Bhut Jolokia mash (Peach Bhut Jolokia peppers, salt, vinegar), fermented Peach Carolina Reaper pepper mash (Peach Carolina Reaper peppers, salt, vinegar), dried apricots, ground ginger, garlic, salt.
Manufactured by Black-Eyed Susan Spice Co
Black-Eyed Susan Red Flag Hot Sauce
£10.00
***FEATURED ON HOT ONES SEASON 24***
A pirate ship flying a red flag would show no mercy, give no quarter and is an appropriate symbol for this hot sauce. The Trinidad Scorpion pepper has a reputation for a serious sting and is a staple in Caribbean cuisine. Paired here with Muscadine grapes, raspberries and cranberries, the result is a big sauce with a bold, layered flavour profile.
ingredients: Muscadine grape juice, raspberries, red onion, cranberries, apple cider vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, distilled vinegar), dried Trinidad Scorpion peppers, salt, spice, hibiscus powder. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Black-Eyed Susan Trinidad Thyme Bomb Hot Sauce
£10.00
The Black Eyed Susan Trinidad Thyme Bomb Hot Sauce pays homage to Caribbean cuisine, blending pineapple, banana, and yellow hot peppers for a diverse and flavourful experience. The perfect balance of sweet and heat delivers an unforgettable taste.
Ingredients: Pineapple juice (pineapple juice, vitamin C, vitamin E, vitamin A), rice vinegar, bananas, Yellow 7 Pot pepper mash (Yellow Trinidad 7 Pot peppers, distilled vinegar), corn (corn, water, salt), lemon juice, yellow onion, garlic, kosher salt, thyme, spices. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Black-Eyed Susan Death By Chocolate Hot Sauce
£9.00
Black-Eyed Susan Death By Chocolate Hot Sauce offers a unique blend of earthy and sweet flavours with a medium heat level. This gourmet sauce combines chocolate Habanero peppers, peaches, molasses and other spices for a rich, complex flavour. Use it to elevate any dish and tantalize your taste buds!
Ingredients: Apple cider vinegar, apples, carrots, canned peaches (peaches, water, sugar), Chocolate Habanero mash (Chocolate Habanero peppers, distilled vinegar), molasses, garlic, kosher salt, cocoa, spices and natural smoke flavour. 148 ml
Manufactured by Black-Eyed Susan Spice Co
Black-Eyed Susan Death By Chocolate Mild Hot Sauce
£9.00
Chocolate Habanero peppers lend their unique flavour to this hot sauce, supported by sweet peaches, earthy cocoa and fragrant spices. Pair with your favourite Mexican and Southwest dishes, chicken, pizza & BBQ.
Ingredients: Apple cider vinegar, apples, carrots, canned peaches (peaches, water, sugar), molasses, garlic, kosher salt, Chocolate Habanero mash (Chocolate Habanero peppers, distilled vinegar), cocoa, spices and natural smoke flavour.
Manufactured by Black-Eyed Susan Spice Co
Bone Suckin Teriyaki & Ginger Wing Sauce
£8.00
Fragrant & savoury, this wing sauce is an excellent alternative to boring old Buffalo sauces!Ingredients: Cane sugar, tamari soy sauce (water, soybeans, salt, sugar), balsamic vinegar, ginger, sesame oil, dried garlic, extra virgin olive oil, dried ginger, xanthan gum, natural extractives of ginger, red pepper. Net weight: 375 grManufactured by Bone Suckin
Britannia Mills La Grande Faucheuse Hot Sauce
£10.00
This Reaper sauce have strong accents of citrus and balsamic vinegar. This gives it an interesting contrast between fresh lemon & lime and smooth umami from the balsamic. Maple sugar adds a touch of sweetness and smoked pepper powder adds a hint of smoke. The result is a complex flavour profile in addition to some serious Reaper heat.
Ingredients: Hot peppers (Reaper), red wine vinegar, lemon juice, organic sundried tomatoes, onions, balsamic vinegar, lime juice, sea salt, garlic maple sugar, spices, garlic powder, smoked pepper powder.
Manufactured by Britannia Mills
Britannia Mills Dill Pickle Hot Sauce
£10.00
A bright and tangy hot sauce that features a natural sweet note from maple sugar.Ingredients: Jalapeno peppers, cucumbers, vinegar, salt, spices, maple sugar, calcium chloride, citric acid, natural garlic oil, natural dill oil. Net weight: 148 mlManufactured by Britannia Mills
Busha Browne's Spicy Jerk Hot Sauce
£8.00
Mouthwatering jerk flavour in a medium heat hot sauce. Pairs well with chicken, pork, lamb, seafood and rice.
Ingredients: Water, vinegar, sugar, scallions, tomato paste (thickener), hot peppers, salt, pimento, thyme leaves, black pepper, caramel (colour). 200 ml
Manufactured by Busha Browne's Co
Butterfly Bakery Ghost Verde Pickle Hot Sauce
£11.00
Butterfly Bakery donates 5% of the sales of this hot sauce World Central Kitchen , an organization that supports communities in crisis with the help of food. Sour, tangy and deliciously hot, it's beautiful with salads, on sandwiches and wraps or as garnish for hot dogs, sausages and burgers.Ingredients: Vermont jalapenos, organic distilled vinegar, Ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper. Net weight: 148 mlManufactured by Butterfly Bakery
Butterfly Bakery Cilantro Onion Hot Sauce
£10.00
Fragrant and bright with strong cilantro flavour underscored by sweet onions and crunchy jalapenos. Uncomplicated and clean, this is a great all purpose sauce that takes you from breakfast to dinner without missing a beat.
Ingredients: *Green jalapenos, organic white vinegar, *onions, *cilantro, salt. *Locally grown
Manufactured by Butterfly Bakery
CaJohns Quetzalcoatl Hot Sauce
£9.00
A very nice taco-style sauce with good heat that's not overwhelming, making it a great transitioning sauce for those who are ready to progress from medium heat sauces.
Ingredients: Distilled Vinegar, Jalapeno pepper mash (Green Jalapeno peppers, salt), water, Cayenne pepper mash (Cayenne peppers, salt), Jolokia pepper mash (Jolokia peppers, salt), brown sugar (cane sugar and molasses), garlic powder, onion powder, cumin, ancho chili powder, Cayenne pepper, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
CaJohns Select Serrano Puree
£9.00
Fresh, high-quality Red Serranos make up at least 80% of this beautiful hot sauce. Use it to enhance any Mexican or Southwestern style dish.
Ingredients: Red Serrano pepper mash (Red Serrano peppers, salt), water,
distilled vinegar
Manufactured by CaJohns
CaJohns Classic Serrano Hot Sauce
£9.00
The Serrano is one of the mildest hot peppers, with a taste that many people associate with Mexican and Southwestern style food.
Ingredients: Distilled vinegar, Green Serrano pepper mash (Green Serrano peppers and salt), water, garlic powder, pure cane sugar, Jalapeno powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper and onion), Habanero powder, Red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water and oil of lemon). 148 ml
Manufactured by CaJohns
CaJohns La Parca Hot Sauce
£10.00
This Louisiana style hot sauce is meant for any table that is looking for a great burn. Meant for any meal at any time it, goes great with anything, just be prepared to feel the fire.
Ingredients: Vinegar, Carolina Reaper Chiles, Sugar, Salt, Garlic, Black Pepper, Chile Powder (Carolina Reaper, Red Chile), Lemon Extract, Spices. 148 ml
Manufactured by CaJohns
Oaxacan Habanero Hot Sauce
£9.00
This taco-style hot sauce has all the classical Southwestern flavours paired with medium Habanero heat. Load up tacos and burritos or drizzle over eggs, pizza and chicken wings.
Ingredients: Vinegar, chile peppers, brown sugar, garlic, salt, onion, cumin. Net weight: 148 ml
Manufactured by CaJohns