***AS SEEN ON HOT ONES SEASON 10*** Bravado knocks another one out of the park with this elegant and sophisticated hot sauce. Rich, savoury Asian flavours come pouring out of the bottle, transforming your meal into something very special. Ingredients: Red Ghost pepper puree (Red Ghost peppers, salt, acetic acid), rice vinegar, Carolina Reaper pepper puree (Carolina Reaper pepper, salt, acetic acid), miso paste (organic soybeans, organic rice koji (organic rice, koji spores [Aspergillus oryzae]), sea salt, water), tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), pure sesame oil, Japanese Seven Spice (spices, sesame seeds, orange peel, salt, nori [seaweed]). 148 ml Manufactured by Bravado 

The perfect snack for the mid-afternoon slump, crunch a few of these Carolina Reaper dusted almonds and feel the energy return. Ingredients: Almonds, Carolina Reaper seasoning (maltodextrin, salt, spices, citric acid, onion powder, paprika extract, white vinegar powder, natural flavours, garlic powder, Carolina Reaper chile powder, tomato powder, yeast extract, acetic acid), vegetable oil (almond, canola and/or safflower). Net weight: 170 g   Manufactured by Blue Diamond

Picture the taste of zippy Buffalo wings dipped in blue cheese dressing. Now picture that same taste in a crunchy, delicious peanut! These gluten free, small batch roasted peanuts have great flavour and a heat that will warm your nuts to the point where a chilled beverage or two might be in order!   Ingredients: Roasted peanuts (peanuts, canola oil, salt), Frank's RedHot powder (salt, Cayenne pepper sauce dry [a dehydrated blend of: Frank's RedHot Cayenne Pepper Sauce] (aged Cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, rosemary extract (as a preservative), and silicon dioxide), spice, garlic powder, not more than 2% tricalcium phosphate (added to prevent caking), and canola oil (as a processing aid), blue cheese powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate (<2%), nutritional yeast (inactive dried yeast, niacin (B3), pyridoxine hydrochloride (B6), riboflavin (B2), thiamin hydrochloride (B1), folic acid, cyanocobalamin (B12), salt, garlic powder, butter powder [butter, sweet cream, salt, annatto colour], and non-fat milk solids, Carolina Reaper powder, onion powder. Net weight: 212 gr   Manufactured by Hot Monkey Nuts

Pickle lovers will scream for these, crunchy, juicy dills with Carolina Reaper. On a burger, sandwich, in a potato salad or Bloody Mary or straight out of the jar, these fiery bites of heaven will leave a lasting taste impression! Ingredients: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavouring, sodium benzoate & potassium sorbate (preservatives), oleoresin, turmeric & Yellow #5 (colours), polysorbate 80 (emulsifier), fresh Habaneros, garlic, dill, Ghost and Carolina Reaper peppers. Manufactured by Mikey V's Foods

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

FEATURED ON HOT ONES SEASON 23 We're stoked to se Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything. Ingredients: Selected hot peppers (red long peppers, red Habanero peppers, red Jalapeno peppers, chocolate Habanero peppers, Bhut Jolokia peppers, Trinidad Scorpion peppers), water, white vinegar, shallots, cane sugar*, cider vinegar*, oak pellets infusion, garlic, salt, dehydrated Scorpion red peppers. *Organic ingredients. 148 ml  Manufactured by La Pimenterie

It's not difficult to imagine Heaven after a bite of this hot sauce, it will either have you singing its glory or praying for salvation! Ingredients: Vinegar, Bhut Jolokia Chiles, Sugar, Salt, Granulated Garlic, Lemon Extract, Xanthan Gum. 148 ml Manufactured by CaJohn

This Louisiana style hot sauce is meant for any table that is looking for a great burn. Meant for any meal at any time it, goes great with anything, just be prepared to feel the fire. Ingredients: Vinegar, Carolina Reaper Chiles, Sugar, Salt, Garlic, Black Pepper, Chile Powder (Carolina Reaper, Red Chile), Lemon Extract, Spices. 148 ml Manufactured by CaJohns

A more appropriate name for this incendiary hot sauce would have been Instant Regret! Fortunately it doesn't take long for your taste buds to convince your pain receptors that it's all worth it. Subtle fruity sweetness is underscored by citrusy Reaper, followed along by Scorpion and Habanero peppers for a heat profile that's not unlike a roller coaster, except more fun! Ingredients: Carolina Reaper, Scorpion and Habanero peppers, water, salt, sugar, cane vinegar, onion, lime, passion fruit, citric and acetic acids (acidity regulation), ascorbic acid (antioxidant), xanthan gum (thickener). Net weight: 148 ml  Manufactured by Elijah's Extreme Gourmet  

Sour cherry, beets and maple syrup do their best to tame the beast that is the Carolina Reaper in this magnificent hot sauce but the pepper still comes out on top. A sweet and intricate flavour profile finishes off with the sharp bite of the Reaper. Ingredients: Apple cider, sour cherry juice, onion, red wine vinegar, Poblano pepper, pineapple, water, garlic, beets, Carolina Reaper pepper, molasses, avocado, maple syrup, ginger, salt, white vinegar, seasonings, fruit pectin, Hibiscus, spices Manufactured by The Spicy Shark

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (Trinidad Moruga Scorpion pepper, water), white vinegar, Habanero pepper mash, carrot, white onion, lime juice, salt, garlic, citric acid, xanthan gum. 148 ml Manufactured by Figueroa Brothers