Heat Level 07 (121)

These crazy addictive jumbo peanuts are coated with Carolina Reaper mash so make sure to have plenty of chilled beverages handy! Ingredients: Super Jumbo XL Virginia peanuts, pure cane sugar, Carolina Reaper pepper mash (peppers, vinegar), Carolina Reaper peppers, Ghost peppers, sea salt, spice. Net weight: 170 g Manufactured by Blazing Foods

New name, new look - same great sauce! Puckerbutt & Culley's Reaper Chipotle is now Culley's No 8 Chipotle ReaperThe Carolina Reaper Chipotle is the result of an amazing collaboration between Culley’s NZ and Puckerbutt Pepper Company in South Carolina, USA. Puckerbutt Pepper Co  Ed Currie is the founder of the world’s hottest chilli “Carolina Reaper.”  Chris and Ed were so excited to work together on this amazing sauce. It's a must-try for anyone who likes chipotle and can handle a bit of heat! Ingredients: Crushed tomato (tomato, tomato puree, sea salt and citric acid), Chipotle peppers (smoked Jalapeno peppers, tomato paste, vinegar, sugar, garlic, salt, water and vegetable oil), roasted red peppers (roasted red peppers, water, salt, citric acid), onions, pure cane sugar, distilled vinegar (diluted with water to 10% acidity), Reaper pepper mash (Reaper peppers, vinegar), water, natural smoke flavouring, garlic (garlic, water), salt, smoked paprika, black pepper. Net weight: 148 ml Manufactured by Culley's

Ghost pepper heat paired with classic ketchup flavour - the best of both worlds! Ingredients: Water, tomato paste, pure cane sugar, glucose, salt, starch, Bhut Jolokia chile peppers, acetic acid, garlic pulp, citric acid, onion powder, ascorbic acid, cinnamon, cloves Manufactured by Melinda's Foods  

Having a hard time finding a honey hot enough? Look no further, this honey is infused with Ghost pepper mash, making it one of the hotter ones available. Put some real zip in a hot toddy or mulled apple cider, spice up chicken wings and pizza or why not try it on ice cream! Ingredients: Colombian honey, apple cider vinegar, Ghost pepper mash (Ghost peppers, salt, acetic acid), preservative (sodium benzoate).   Manufactured by Melinda's Sauces

***AS SEEN ON HOT ONES SEASON 17*** A robust hot sauce that is very pepper forward but with undertones of subtle sweetness and sour apple. A great all-purpose sauce for heat lovers. Ingredients: Aged Moruga Scorpion Peppers, smoked red jalapenos, spices, tomato paste, apple cider vinegar, brown sugar, onion, lemon juice, garlic, ginger. Net weight: 148 ml Manufactured by 13 Angry Scorpions

AS SEEN ON HOT ONES SEASON 16A unique blend of sultry smoke and sharp citrus, this hot sauce balances bold flavours against intense, peppery heat.Ingredients: Smoked Scotch Bonnet pepper mash (Scotch Bonnet peppers, white vinegar), bitter orange, jalapeno pepper mash (jalapeno, white vinegar), cilantro, salt, superhots pepper mash (Chocolate Ghost pepper, zing, Trinidad Scorpion, white vinegar), spice, smoked garlic, pepper powder mix (chipotle, Scotch Bonnet, Trinidad Scorpion). Manufactured by Lengua Fuego 

Marie Sharp's has always been more about flavour than heat and she proves it with this intensely flavourful yet silly hot wing sauce. A bold blend of Scorpion and Habanero peppers underscore the elegant simplicity of the recipe.Ingredients: Natural cane sugar, onion, natural cane vinegar, Habanero pepper, Scorpion pepper, salt, garlic, pectin, guar gum, cilantro. Net weight: 296 mlManufactured by Marie Sharp's

Nobody likes a boring nut & these crunchy delights are anything but! Bold garam masala seasoning lifts the flavour up and Ghost pepper adds an amazing, lingering heat. Made in small batches with all natural ingredients so you can snack away guilt free!   Ingredients: Roasted peanuts (peanuts, canola oil, salt), peanut oil, salt, Ghost pepper powder, tomato powder, garam masala (cumin, ground coriander, cardamom powder, black pepper, Ceylon cinnamon, ground cloves, ground nutmeg, saffron), garlic powder, onion powder, dried buttermilk, citric acid. Net weight: 212 gr   Manufactured by Hot Monkey Nuts

Premium quality extra virgin olive oil with Ghost pepper flakes, use as a dip for French bread, brush onto pizza crust instead of plain old tomato sauce or make a zesty, flavorful salad dressing. Ingredients: Extra Virgin Olive Oil, Dried Ghost Peppers (Bhut Jolokia Pepper) Manufactured by Silver Leaf International

The Black Eyed Susan Trinidad Thyme Bomb Hot Sauce pays homage to Caribbean cuisine, blending pineapple, banana, and yellow hot peppers for a diverse and flavourful experience. The perfect balance of sweet and heat delivers an unforgettable taste. Ingredients: Pineapple juice (pineapple juice, vitamin C, vitamin E, vitamin A), rice vinegar, bananas, Yellow 7 Pot pepper mash (Yellow Trinidad 7 Pot peppers, distilled vinegar), corn (corn, water, salt), lemon juice, yellow onion, garlic, kosher salt, thyme, spices. 148 ml   Manufactured by Black-Eyed Susan Spice Co

Everything is bigger in Texas, even the flavour of this hot sauce! Pungent garlic and fiery Scorpion peppers balance each other out for attention from your tastebuds.Ingredients: Tomatoes, water, white vinegar, onions, tomato puree, fresh garlic, Scorpion peppers, kosher salt, Jalapeno peppers, olive oil, spices. Net weight: 148 mlManufactured by Mikey V's

Imported from the UK, this high quality European chocolate has been infused with not only Ghost pepper powder but also essential oils of lemon and geranium to further enhance the intense flavor of rich, dark chocolate. Ingredients: Dark Chocolate (Cocoa Mass 70%, Sugar, Cocoa Butter, Emulsifier-Soya Lecithin, Natural Vanilla) Essential Oil of Lemon, Essential Oil of Geranium, Ghost Pepper Powder. Manufactured by Grim Reaper Foods

Calling all pickle lovers! Finally there's a really hot one for you to slather on your burgers, hot dogs, sandwiches and salads. Tangy, zesty and hot, why not try some in your Bloody Mary or Caesar too? Ingredients: Dill pickles (cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavours, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & #5 yellow colour, jalapeno peppers, fresh garlic, white vinegar, olive oil, spices, dried dill weed, Reaper peppers.   Manufactured by Mikey V's Foods

For the garlic lover that also likes it hot this hot sauce is the ideal choice. Big garlic flavour, bold smoke and insidious Ghost pepper heat, it will elevate any dish but is especially great on pasta, pizza, tacos and burgers. Ingredients: Tomatoes, white vinegar, water, fresh roasted garlic, smoked Ghost peppers, onions, kosher salt, olive oil, Ghost pepper powder, spices. 148 ml   Manufactured by Mikey V's Foods

AS SEEN ON HOT ONES SEASON 25   Occupying the 7 spot in the lineup, this bubbly little hot sauce packs a punch that sneaks up on you like a ... well, like a ninja! Moruga Scorpion peppers are by no means subtle but this one might still surprise you with its intensity. Besides the heat we have bold curry flavours with a fresh, citrusy bite. Ingredients: Scorpion peppers, onion, distilled vinegar, lime juice, water, garlic, curry powder, salt, spice. Manufactured by The Pepper Ninja