Use this mole style hot sauce as a garnish for tacos and enchiladas or to season soups, sauces and gravies. Ingredients: Cayenne, vinegar, water, salt, spices, sesame seeds, xanthan gum Manufactured by Maritime Madness

When grocery store steak sauce just doesn't have enough heat, here is Melinda's Ghost Pepper Steak Sauce to the rescue! Ingredients: White vinegar, water, tomato puree, sugar, Ghost pepper mash, raisins, tomato paste, orange juice, lime juice, salt, mango pulp, citric acid, ginger, garlic, onion powder, natural colour (caramel), xanthan gum, ground black pepper, thyme powder, celery powder, clove powder. Manufactured by Melinda's

Capsicum chinense, 10 seeds. Pungent, fruity pods on 36" plants that may need staking to support the amount of fruit. 90 days to maturity. Start indoors 8 weeks before transplant date. Non-GMO 400 000 Scoville

An exotic blend of fermented cherries, kombucha vinegar and sake brings this hot sauce a unique flair. Rich and complex, this aromatic sauce adds excitement to any dish.Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar*), roasted red bell peppers, kombucha vinegar*, onions*, oak infusion, Chocolate Habanero peppers, sake (water, rice, yeast, koji), garlic, salt, spices, herbs, xanthan gum (GMO free), *Organic ingredients. Net weight: 148 mlManufactured by La Pimenterie

The orange Habanero is one of the most well known and beloved peppers the world over. Medium heat, aromatic and slightly citrusy with a hint of sweetness, it's no wonder it's so popular.Non-GMO, open-pollinated.10 seeds.

Smaller than your average Habanero, this unusual variety is creamy white and packs a decent amount of heat. Heavy yielding 24" plants.Non-GMO, open-pollinated.10 seeds.

Smoky and sweet with a nice, thick texture that makes it ideal for dipping & glazing, this is the perfect hot sauce for BBQ lovers. Ingredients: Smoked Habanero peppers, tomatoes, garlic, vinegar, sea salt, sugar, lime juice, pectin Manufactured by Salems Lott Hot Sauces