Gluten Free Hot Sauces (312)

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

A great every-day hot sauce with medium heat and subtle hints of premium Tennessee whiskey. Ingredients: Habanero and Jalapeno Peppers, Vinegar, Salt, Spices and Jack Daniel's Black Label Whiskey.   Manufactured by Lynchburg Merchandise Co

A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ. Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml   Manufactured by Tijuana Tom's

A bright and lively tomatillo-based hot sauce that lends itself perfectly to all your favorite Mexican and Southwestern dishes. Ingredients: Tomatillos, vinegar, Habanero peppers, garlic, orange juice, lime juice, sea salt and olive oil.   Manufactured by HAB Sauce

A delicious blend of flavours dominated by roasted red peppers gives this hot sauce a lot of personality but also makes it very versatile. Ingredients: Fresno peppers, fire roasted red peppers (whole red peppers, water, salt, citric acid), white distilled vinegar, yellow onion, lemon juice, tamarind, carrot, sea salt, Habaneros, garlic, ginger.   Manufactured by Sauce Lords

Don't be scared of the evil Queen, she's actually quite nice, especially if you serve her with pizza or tacos!   Ingredients: Habanero peppers, garlic, distilled vinegar, water, onion, salt, black pepper, garlic powder. Net weight: 142 g   Manufactured by Torchbearer Sauces

Big flavour and bigger heat than the original, this is perfect for adding flavour and heat to ramen, dumplings, stir fries, pho and more. Non-GMO, gluten free and vegan. Ingredients: Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 g   Manufactured by Fly By Jing

A sweet little hot sauce with a very mild heat, great for dipping spring rolls, chicken nuggets. shrimp and more. Ingredients: Water, cane sugar, corn syrup, honey 3%, tomato paste, crushed dried red pepper 2.5%, modified corn starch, garlic 2%, salt, vinegar, onion, ginger .5%, beet powder and ascorbic acid (vitamin C). Net weight: 148 ml Manufactured by Half Moon Bay Trading Co.

Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat. Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.   Manufactured by Little Dick's

A fermented hot sauce that blends savoury, sweet and tangy all at once. Picture a Caribbean mustard sauce and you get the idea of what this one is all about. Bright and lively, it pairs well with chicken, pork, seafood, rice and potatoes. Ingredients: Mustard seed, papaya, apple cider vinegar, cucumbers, mango puree, yellow Habanero, sugars (cane sugar), turmeric, garlic, sea salt, corn starch, spices, xanthan gum.   Manufactured by Lunar Hot Sauce

Traditional Jamaican heat and flavour in this pepper rich hot sauce made with Jamaican Scotch Bonnets using a time tested recipe. Ingredients: Water, Scotch Bonnet peppers, cane vinegar, modified food starch, salt, approved spices, (0.1%) grapefruit seed extract (as preservative). 200 ml Gluten-Free Manufactured by Busha Browne's Co.

Habanero and peaches are a popular combination among sauce makers and hot sauce enthusiasts alike. The fruitiness of the pepper pairs perfectly with the juicy sweetness of the peach. All Little Dick's sauces are made with fresh, all-natural ingredients for a homemade, fresh taste. Ingredients: Peaches (peaches, water, sugar), distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), molasses, light brown sugar (cane sugar and molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, paprika, garlic (garlic, water, citric acid), cumin, black pepper, allspice, coriander, ginger.   Manufactured by Little Dick's Sauces

The unique tangy-sweet-tart flavour of the Goji berry really plays out well in this hot sauce. Supported by Banana and Scotch Bonnet peppers it has a clean and lively flavour profile that pairs well with chicken, rice, seafood and salads. Ingredients: Banana pepper, sugars (orange juice, cane sugar), apple cider vinegar, Scotch Bonnet, garlic, Goji berries, sea salt.   Manufactured by Lunar Hot Sauce

Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles. Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr   Manufactured by Torchbearer

Proof that flavour does not need to be sacrificed to make room for heat, this delightful hot sauce from the masters of hot, Culley's, shows off both. Gluten-free, vegan and low sugar, it can be enjoyed by all. Ingredients: Reaper pepper mash (Reaper peppers, vinegar), apple cider vinegar, coconut palm sugar, Jolokia pepper mash (Bhut Jolokia peppers, salt), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), passionfruit concentrate, onions, roasted red peppers (roasted red peppers, water, salt, citric acid), mango puree, garlic (garlic, water),  lemon juice from concentrate, chia seed powder. Manufactured by Culley's