Amber, Ontario Grade A maple syrup infused with hot peppers. Sustainably harvested and produced in small batches.Ingredients: Organic maple syrup, chili peppers. 236 gManufactured by SC Kitchen Naturals
100% natural & gluten free, this hot sauce mixes things up with three kinds of peppers, fresh lime juice and savoury garlic. Simple but flavourful, a great everything sauce!Ingredients: Scotch Bonnet peppers, Habanero peppers, Pepperoncini peppers, fresh garlic, shallots, apple cider vinegar, salt, pepper. Net weight: 112 mlManufactured by No Refund
This BBQ sauce is the perfect combination of sweet and smoky with succulent strawberries and bold chipotle pepper. Use it for dipping, marinating or as a finishing sauce for a great flavour & heat combo that the whole family can enjoy.
Ingredients: Strawberry, brown sugar, tomato, water, salt, soy sauce, apple cider vinegar, balsamic vinegar, chipotle, liquid smoke, chilli powder, potassium sorbate. 350 ml
Manufactured by European Flavour Factory
This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile!
Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice.
Ingredients: Water, distilled vinegar, tomatilloes, green peppers, Serrano peppers, Jalapenos, yellow peppers, scallions, sugar, kosher salt, lime juice, coconut milk, 2% non GMO tapioca derived from organically grown yucca root, garlic, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, lime zest
Manufactured by Hurt Berry Farm Inc
A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.
Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
Sustainably produced Ontario honey infused with smoke for the perfect condiment. Serve with charcuterie boards or cheese trays, barbecue and pancakes.Ingredients: Honey, natural smoke, lemon, garlic, onion. Net weight: 305 grManufactured by Hive Gourmet
This hot sauce is partly made with organic ingredients, Carolina Reaper pepper, Ataulfo mangos, and more. Perfect for adding a delicious kick to tacos, chicken, and other dishes. For the adventurous foodie, this is a must-have.
Ingredients: Ataulfo mango, Carolina Reaper and Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *lime, *garlic, *olive oil, pineapple juice, onion, honey, Himalayan pink salt, black pepper. *Organic 150 ml
Manufactured by Purple Tongue Hot Sauce
The complexity of this hot sauce is balanced with medium heat to allow the subtle flavours of strawberries, mint and peppers to linger.
Ingredients: Wine vinegar (sulphites), strawberries, red pepper, Habanero pepper, Scotch Bonnet pepper, onion, garlic, mint, salt. 150 ml
Manufactured by Meow! That's Hot!
By fermenting this hot sauce the makers add an extra layer of bold flavour, making it ideal for dipping spring rolls, dumplings and summer rolls or drizzle over pad thai, stir fries and sushi. Crunchy Thai peppers add solid heat and bright flavour.
Ingredients: Red bell peppers, red onions, white vinegar, rice vinegar, sugar, water, red Thai peppers, salt, garlic, canola oil, spices. 148 ml
Manufactured by Good Heat
Patiently aged for 18 months in bourbon barrels, infused with oak and sake, and loaded with fermented cherries and each bottle numbered by hand, this very limited edition hot sauce is only available for a very short time so don't miss out on trying deep, robust flavour with good heat.
Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar), roasted red bell peppers, Kombucha vinegar, onion, oak infusion, Chocolate Habanero pepper, sake (water, rice, yeast, koji), garlic, salt, spices, xanthan gum. 148 ml
Manufactured by La Pimenterie
Never Sleep Again - a popular extra caffeinated medium roast, now in Keurig 2.0 compatible pods!
Each bag contains 12 ready-to-go pods.
Manufactured by Coffin Creek