High Desert Ghostly Prick Hot Sauce
£9.00
This hot sauce starts out all mild and sweet with prickly pear nectar and hibiscus but beware, the Ghost pepper is waiting in the wings for it's turn and once it sneaks up on the stage it's hard to ignore. A light and airy flavour profile with a touch of sweetness and a lingering heat profile; pair this sauce with pizza, tacos, seafood and salads.
Ingredients: Pepper mash (water, red bell pepper, Ghost pepper), distilled vinegar, local prickly pear nectar (prickly pear juice & pulp, malic acid from apples), onion, cider vinegar, agave nectar, kosher salt, lime juice, dried Hibiscus. 148 ml
Manufactured by High Desert Sauce Co
High Desert Hotter Adobo Hot Sauce
£10.00
Adobo is a classic Mexican sauce rich in heritage and flavours and highlighted beautifully in this earthy, robust hot sauce. Chocolate Bhutlah peppers deliver a high dose of heat so if that's not your thing check out the milder version, Spicy Adobo.
Ingredients: Peppers (Chocolate Bhutlah, Ancho, Habanero), filtered water, vinegar, cider vinegar, dates, agave nectar, kosher salt, garlic granules, cumin, cinnamon, Mexican oregano. Net weight: 148 ml
Manufactured by High Desert Sauce Co
High Desert Not Mama's Chamoy Hot Sauce
£9.00
A Mexican condiment that can be described as tangy, sweet, salty and savoury all at the same time, chamoy creates a big flavour base for this hot sauce. 7 Pot Douglah's bring plenty of heat while honey adds a velvety smooth touch.
Ingredients: Raspberry, vinegar, 7 Pot Douglah, honey, filtered water, sea salt, orange peel. Net weight: 148 ml
Manufactured by High Desert Sauce Co
High Desert Piri Piri Hot Sauce
£10.00
We picture the makers of this sauce throwing hot pepper after hot pepper into the pot until they got it just right! Flamethrower heat with great flavour depth - this is the ultimate chilehead hot sauce. If you're not a fan of vinegar forward sauces, this one is for you, extremely pepper forward with a complex heat profile.
Ingredients: Pepper mash (Water, African Bird's Eye pepper, Ghost pepper, Moruga Scorpion pepper), distilled vinegar, garlic, shallots, olive oil, lemon juice, kosher salt, smoked paprika, basil, cilantro. 148 ml
Manufactured by High Desert Sauce Co
High Desert Reaper's Fuzzy Navel Hot Sauce
£10.00
If you've been on the lookout for a high heat hot sauce to pair with seafood, look no further! Citrusy notes with a hint of sweetness and the bite of the Carolina Reaper mingle with zesty orange peel and savoury carrot.
Ingredients: Yellow bell peppers, peaches, vinegar, cider vinegar, carrots, Carolina Reaper, agave nectar, sea salt, orange peel. Net weight: 148 ml
Manufactured by High Desert Sauce Co
High Desert Snailmate Stressier Hot Sauce
£10.00
Collaborating with the band Snailmate, High Desert sauces created a hot sauce with medium heat and a bold flavour profile. Got stress in your life? A dose of this sauce will release enough dopamine to get rid of it!
Ingredients: Distilled vinegar, pepper mash (Water, Aleppo pepper, Chocolate Habanero pepper), cold brewed coffee (water & ground coffee), apple cider vinegar, dates, black garlic, sea salt. 148 ml
Manufactured by High Desert Sauce co
High Desert Spicy Adobo Hot Sauce
£10.00
Bring the flavour of the Southwest to your table with this incredible hot sauce. With it's warm flavours and rich aroma you will want to put it on everything!
Ingredients: Pepper mash (water, Ancho pepper, Habanero pepper), distilled vinegar, cider vinegar, dates, agave nectar, kosher salt, garlic granules, cumin, cinnamon, Mexican oregano. 148 ml
Manufactured by High Desert Sauce Co
Want more heat? Try Hotter Adobo
High Desert Tikk-Hot Masala Hot Sauce
£10.00
***FEATURED ON HOT ONES SEASON 15***Created in the depths of the Arizona high desert, this bold and vibrant hot sauce brings a flavourful punch of solid heat. A new take on Tikka Masala with heat to spare, enjoy it with rice, vegetables, chicken, shrimp and lamb.Ingredients: Distilled vinegar, tomato, unsweetened coconut milk (coconut milk, water), peppers (Anaheim pepper, Ghost pepper, Carolina Reaper pepper), onion, tomato paste, agave nectar, garlic, kosher salt, apple cider vinegar, peppercorns, cumin, Garam Masala (cardamom, cinnamon, clove, cumin, coriander, black pepper), turmeric, coriander, ginger. 148 mlManufactured by High Desert Sauce Co
High Desert ToMango Habanero Hot Sauce
£9.00
By combining fire roasted tomatoes with ripe sweet mango this hot sauce strikes a great balance between acidic tang and sultry sweetness. Medium heat means it's ready to be enjoyed in large quantities!
Ingredients: Tomato, cider vinegar, Habanero, mango, kosher salt, garlic, honey. Net weight: 148 ml
Manufactured by High Desert Sauce Co
High River Rogue Hot Sauce
£9.00
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
High River Sauces Cheeba Gold Hot Sauce
£9.00
***AS SEEN ON HOT ONES SEASON 8***
This fiery mustard-based hot sauce uses curry, sweet peaches and Scotch Bonnets for a zesty tropical flavour. Revisit the Islands and experience the West Indian magic of the Cheeba Gold.
Ingredients: Peaches, Yellow Scotch Bonnet Peppers, Onions, Distilled Vinegar, Fatalii Peppers, Water, Brown Sugar, Mustard, Garlic, Lemon Juice, Curry Powder, Salt, Cumin, Black Pepper, Cilantro, Family Secret Spices.
Manufactured by High River Sauces
High River Sauces Foo Foo Mama Choo Hot Sauce
£10.00
One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml
Manufactured by High River Sauces
High River Sauces Grapes of Wrath Hot Sauce
£9.00
One of the most unique hot sauces on the market today, this creative blend of ingredients results in a sauce that is both sweet and tart with underlying hints of exotic spices and warm ginger. Notes of sour apple, pumpkin pie spice and honey on the finish and surprising heat make it an exciting taste experience.
Ingredients: Grape Juice (grape juice from concentrate (filtered water, grape juice concentrate), grape juice, citric acid for tartness), ascorbic acid (vitamin C)), pineapple (pineapple, pineapple juice), pickled red cabbage (red cabbage, 8% apple juice from apple juice concentrate, sugar, spirit vinegar, wine vinegar, apple pieces 2%, salt, natural spice flavour), red Habanero pepper mash (red Habanero peppers, salt), Cabernet wine, blueberries, ginger puree (ginger root, water, citric acid (as a preservative)), strawberries, light brown sugar (cane sugar and molasses), honey, blackberries, salt, lime juice from concentrate, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), pumpkin pie spice (cinnamon, nutmeg, ginger and cloves), cinnamon, garlic (garlic, water, phosphoric acid). Net weight: 145 ml
Manufactured by High River Sauces
High River Sauces Green Manalishi
£8.00
From one of our favorite sauce makers comes a hot sauce that was created with the help of celebrity chef Chris Santos. Vibrant and citrusy with mellow heat, this little beauty pairs well with tacos, enchiladas, seafood and salads.
Ingredients: Tomatillos (tomatillos, water, citric acid, salt), green chile peppers (fresh, green chile peppers, water, salt, citric acid and calcium chloride), distilled vinegar, cilantro, Jalapeno pepper mash (green Jalapeno peppers, salt), red onions, lime juice, olive oil blend (canola oil, olive oil), Cayenne pepper, garlic. Net weight: 148 ml
Manufactured by High River Sauces
High River Sauces Hellacious Hot Sauce
£9.00
Bold flavours and subdued heat, this is a great hot sauce for the budding connoisseur. Smoky and a little sweet with hints of garlic and lime it pairs well with Southwestern-style dishes.
Ingredients: White vinegar, Habanero mash, agave, smoked Jalapeno, roasted red pepper, minced garlic, lime juice. Net weight: 148 ml
Manufactured by High River Sauces
