Products (36)

A zesty and tangy hot sauce that pairs with all your favourite Southwestern & Mexican dishes.   Ingredients: Vinegar, cactus pads, chile peppers (Serrano), tomatillo, tequila, agave nectar, garlic, salt, spices.   Manufactured by CaJohns

A vibrant hot sauce with a fresh, tangy flavour and mild heat that goes great with salads, seafood, tacos, eggs and chips. Ingredients: Distilled vinegar, onion, Jalapeno, cucumber, Serrano pepper, sea salt, garlic, dill, non-GMO canola oil, spices, mustard seed. 177 mlManufactured by Heartbeat

A fermented, small-batch hot sauce with a clean and bright flavour, excellent for pairing with delicate foods like white fish, crab and shrimp. The squeeze bottle makes garnishing and plate decorating like a professional a breeze.  Ingredients: Onion, distilled vinegar, Jalapeno, Serrano pepper, organic cane sugar, lime juice, garlic, canola oil, sea salt, cilantro. 177 ml Manufactured by Heartbeat Hot Sauce Co

Another awesome collaboration from Heartbeat, this time with chef & viral sensation Laurent Dagenais (check out his book Always Hungry!), that produced a multi-layered hot sauce with a bright and lively flavour profile, exciting aroma and gentle heat. Bound to become a classic, it pairs with just about anything but really shines when added to grilled seafood, Southwestern & Mexican dishes chicken. Ingredients: Distilled vinegar, Serrano pepper, Jalapeno pepper, Poblano pepper, pineapple, tomatillo, onion, lime juice, sugars (honey), scallion, sea salt, garlic, olive oil, parsley, avocado oil, cilantro, oregano. 177 ml   Manufactured by Heartbeat Hot Sauce

A classic Verde style hot sauce that brings together flavour and heat in perfect harmony. Ingredients: Tomatillos, Distilled Vinegar, Onions, Fire Roasted Jalapeno Peppers, Serrano Peppers, Garlic, Water, Lime Juice, Cilantro, Green Habanero Peppers, Jolokia Peppers, Salt, Xanthan gum. All Natural No Preservatives Gluten-Free Vegan Manufactured by Heartbreaking Dawns   

Featuring the ultimate superfruit "the blueberry" and created with a special blend of hot and super hot peppers, this multi-award-winning hot sauce blends fruit and honey to create a fantastic balance of sweet and heat! This sauce tastes great on just about anything including ice cream!!!  Enjoy! Ingredients: Blackberries, blueberries, Jolokia pepper mash (Bhut Jolokia peppers, salt), red Jalapeno mash (red Jalapeno peppers, salt), Red Serrano pepper mash (red Serrano peppers, salt), grape juice, pure cane sugar, Reaper pepper mash (Reaper peppers, vinegar), raspberries, pears (pears, water, sugar, citric acid), red wine vinegar, honey, garlic, papaya, orange Habanero pepper mash (orange Habanero peppers, salt), pineapple (pineapple, pineapple juice), beets, blueberry puree, sea salt, lemon juice. Net weight: 148 ml Manufactured by Hellfire Hot Sauce

***AS SEEN ON HOT ONES*** Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.  Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml Manufactured by High River Sauces

***AS SEEN ON HOT ONES*** A beautiful medium heat hot sauce with a modernized take on traditional Tex-Mex flavours. Applewood smoked Serrano peppers provide soft, smoky heat with apricots adding a balanced sweetness and a lingering note of cumin and spices. Ingredients: Chiles (green serrano, applewood smoked  green serrano, orange habanero), apple cider, apricot, (with ascorbic acid and citric acid), apple cider vinegar, lemon juice, tomatillo, agave nectar, water, garlic, salt, toasted onion, cumin, cilantro, black pepper, celery seed. 148 ml Manufactured by Heatonist

East Indian spices and fresh green peppers in a hot sauce that pairs well with vegetables, seafood, chicken and rice. Ingredients: Water, distilled vinegar, tomatilloes, green peppers, Serrano peppers, Jalapenos, yellow peppers, scallions, sugar, kosher salt, lime juice, coconut milk, 2% non GMO tapioca derived from organically grown yucca root, garlic, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), turmeric, lime zest Manufactured by Hurt Berry Farm Inc

With flavours reminiscent of a Thai cucumber salad, this fresh and peppy hot sauce is great for spicing up salads, marinades, veggies and seafood. Try it with dumplings and noodles for a fun flavour feast! Ingredients: Distilled vinegar, water, cucumber, Jalapenos, Serrano peppers, garlic, sugar, Green Thai chilies, salt, xanthan gum.   Manufactured by Intergalactic Sauces

This tangy follow up to Keith's Chicken Sauce combines sweet figs & maple syrup with tangy mustard and smoked Serrano & Jalapeno peppers for a flavour profile that suits more than just burgers. Pair with steaks, wraps, sandwiches, salads and more!Ingredients: Distilled vinegar, smoked serranos, smoked Jalapenos, smoked onions, smoked onion juice, maple syrup, mustard seed, figs (figs, rice flour), salt, sun-dried tomatoes, horseradish, garlic scapes, black pepper.  148 mlManufactured by Heatonist

Developed to satisfy the demanding tastebuds of The Try Guy's Keith Habersberger, this hot sauce delivers a glorious array of flavours with a savoury herbal start, sweetening up to finish off with tangy vinegar and sour cream. Ingredients:  Organic distilled vinegar, serrano peppers, maple wood smoked onions, pure Vermont maple syrup, garlic scapes, roasted red peppers ( red peppers, water, salt, citric acid) sunflower oil, sour cream powder ( sour cream powder cream cultures and lactic acid, cultured nonfat milk solids, citric acid) salt, dill, parsley, chives, black pepper  Manufactured by Karma Sauce

One of our most popular hot sauces, now in a hotter version! Same delicious recipe as the original but now with Ghost peppers. Sounds scary good!   Ingredients: White vinegar, serrano peppers, smoked onions, roasted red peppers, sour cream powder, sunflower oil, maple syrup, salt, garlic, garlic scapes, dill, parsley, Ghost peppers, chives, black pepper. Net weight: 148 ml   Manufactured by Heatonist

First came Chicken, then Burger and here is finally Keith's Taco sauce! His fans (and everyone else too!) will be delighted by the rich flavours and smooth texture, you'll want to spread this sauce around not just on tacos but everything else you eat too!Ingredients: Distilled vinegar, jalapenos, serranos, lime juice from concentrate, garlic scapes, smoked onion, grapefruit juice from concentrate, orange juice from concentrate, garlic, salt, raisins, corn, cumin, smoked paprika, cinnamon, coriander, allspice. 148 mlManufactured by Heatonist

This collaboration between nu metal band Korn and Heatonist is a banging good sauce. Choosing to go with flavour over heat, subtle sweetness blends with hints of smoke and savoury, what else, roasted corn! Ingredients: Onion, corn, distilled vinegar, jalapeno, pineapple, serrano peppers, chipotles in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, canola oil, cilantro, sea salt, cumin. Net weight: 177 ml   Manufactured for Heatonist