Use this explosive salsa to load up some nachos or tacos or add to soups and stews for a great flavour & heat infusion. Ingredients: Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), water, habanero peppers, tomato paste, green chiles (green chiles, salt, citric acid), jalapeno peppers, Naga Jolokia powder, salt, spices, garlic powder, onion powder, apple cider vinegar, black pepper. Manufactured by Original Juan Specialty Food

This salsa is made with the 7-Pot Primo, a pepper with a very unique heat signature and flavour. Developed by Troy Primeaux out of Louisiana, this pepper can reach 1,5 million Scoville, making it a pepper to take seriously! Mikey V's has done just that with this killer salsa, keeping other ingredients to a minimum and allowing the heat and flavour of the pepper punch through. All-natural & gluten-free. Ingredients: Tomatoes (tomatoes, water, citric acid), onions, 7-Pot Primo peppers, jalapeno peppers, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin. Manufactured by Mikey V's Foods

If you've ever been to the Southwest around harvest season you'll be familiar with the scent of roasting green hatch chiles. This aromatic salsa highlights the subtle flavour of the chile with undertones of lime, garlic and cilantro. All-natural, gluten-free & low sodium. Ingredients: Tomatoes (tomatoes, water, citric acid), Hatch Green Chile peppers, onions, lime juice, fresh garlic, cilantro, pure cane sugar, kosher salt, black pepper, spices, cumin. Manufactured by Mikey V's Foods

For this smoky salsa, Mikey V's teamed up with Rentchs Brewery and created a masterpiece of flavour using their Weizenbock beer and fresh jalapenos. Try it on your breakfast eggs! Ingredients: Tomatoes (tomatoes, water, citric acid), beer, onions, jalapeno peppers, lime juice, fresh garlic, cilantro, spices, natural bacon flavouring, pure cane sugar, kosher salt, black pepper, spices, cumin. Manufactured by Mikey V's Foods