A delightful combination of sweet, savoury and earthy gives this hot sauce tons of character. Paired with a soft, medium heat that allows the flavours to take center stage makes it incredibly versatile and appealing to most palates. Try it with cured meats, aged cheeses, desserts and red meat. Ingredients: Familia Farm red jalapeno, organic distilled white vinegar, cold brewed Carrier Roasting Company's "Deep Thought" coffee, pure organic Vermont maple syrup, salt.   Manufactured by Butterfly Bakery

We're not saying toss your mustard & ketchup but this hot sauce is what hot dogs have been waiting for. Savoury onion, punchy Habaneros and tangy vinegar adds heat & flavour aplenty. Ingredients: Onion, vinegar, garlic, canola oil, dates, Habanero mash (habanero, vinegar), sugars (cane sugar), sea salt.   Manufactured by Dawson's

Made in copper kettles and slow cooked for 5 hours, this goat milk caramel is deliciously smooth and creamy. Infused with cold brew coffee to elevate the flavour beyond the ordinary. Ingredients: Goat's milk, pure cane sugar, Vermont Artisan Cold Brew, baking soda. 2oz   Manufactured by Fat Toad Farm

Using traditional methods including copper kettles and a lot of stirring by hand, Fat Toad Farm creates irresistibly smooth caramel from fresh goat's milk. Drizzle on cappuccinos and desserts or eat with a spoon, we don't judge. Ingredients: Goat's milk, pure cane sugar, baking soda. 2oz   Manufactured by Fat Toad Farm

Adding salted bourbon to their already scrumptious caramel was a stroke of genius on the part of Fat Toad Farm. This is the ultimate dessert ingredient or enjoyed simply poured over vanilla ice cream. Ingredients: Vermont goat's milk, pure cane sugar, Kentucky straight bourbon, baking soda, sea salt. 2oz   Manufactured by Fat Toad Farm

Beneath the smooth and silky exterior of this caramel awaits an explosion of unexpected flavours. From earthy dark chocolate to spicy Cayenne, this is definitely a grownup treat! Ingredients: Nothing but goat's milk, pure cane sugar, Taza Organic Stone Ground Chocolate liquor, baking soda, ground Cayenne. 2oz   Manufactured by Fat Toad Farm

Pour over ice cream, pancakes and cheesecake, sweeten tea and coffee, dip apple slices or drizzle over popcorn - however you use this old fashioned caramel you're sure to enjoy the velvety smoothness and rich flavours. Ingredients: Vermont goat's milk, pure cane sugar, RUNAMOK pure Vermont maple syrup, baking soda. 2oz   Manufactured by Fat Toad Farm

A collaboration between Ginger Goat and Finger Eleven, what could go wrong? Absolutely nothing as it turns out and this hot sauce is the proof. A lively combination of tart cherries and blood orange is paired with Scotch Bonnet peppers for a solid but manageable heat. As a bonus you can scan the Spotify code on the label and listen to some great tunes while you're eating! Ingredients: Tart cherries, apple cider vinegar, Scotch Bonnet pepper mash 9peppers, vinegar), Fresno pepper mash (peppers, distilled vinegar), blood orange juice, carrots, red bell peppers, lemon juice, olive oil, onion, turbinado sugar, sea salt, garlic, rosemary, allspice, nutmeg, cinnamon, Carolina Reaper flakes. 148 ml   Manufactured by Ginger Goat

This amazing hot sauce is the result of a collaboration between the band Finger Eleven and Ginger Goat. A complex and exciting flavour profile is paired with big heat for an experience that will leave you breathless and wanting more at the same time. But don't take our word for it, try it yourself! Ingredients: Apple cider vinegar, Bartlett pears, yellow peppers, superhot peach pepper mash (peppers, distilled vinegar), apples, dried apricots, lemon juice, olive oil, ginger, onions, turbinado sugar, Szechuan peppercorns, garlic, sea salt, cardamom, spices. 148 ml   Manufactured by Ginger Goat

As light and delicate as a spring evening - this hot sauce plays up it's unique ingredients to their absolute best. Herbaceous Cabernet Franc grapes and sweet hibiscus are complimented by heady Sugar Rush Peach peppers and the overall experience is both exciting and complex. Ingredients: Cabernet franc grapes, Hibiscus infusion (water, hibiscus flower), Sugar Rush Peach peppers, sugars (grape juice), shallots, Habanero peppers, Trinidad perfume hot peppers, lemon juice, salt, canola oil, oak infusion (water, sugar, oak), black pepper, Bay leaf infusion (water, bay leaf).   Manufactured by Dawson's and La Pimenterie

Habanero and peaches are a popular combination among sauce makers and hot sauce enthusiasts alike. The fruitiness of the pepper pairs perfectly with the juicy sweetness of the peach. All Little Dick's sauces are made with fresh, all-natural ingredients for a homemade, fresh taste. Ingredients: Peaches (peaches, water, sugar), distilled vinegar, Orange Habanero pepper mash (Orange Habanero peppers, salt), molasses, light brown sugar (cane sugar and molasses), mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), kosher salt, paprika, garlic (garlic, water, citric acid), cumin, black pepper, allspice, coriander, ginger.   Manufactured by Little Dick's Sauces

Sweet pineapple and sharp jalapenos create a great base for this flavourful hot sauce. Basil and cilantro add a freshness that makes it an excellent choice for shellfish, whitefish, chicken, salads and cheese. Ingredients: Pineapple (pineapple, pineapple juice), apple cider vinegar, Jalapeno pepper mash (Jalapeno peppers, salt), agave syrup, onions, lime juice from concentrate, basil, cilantro, garlic (garlic, water), black pepper.   Manufactured by Little Dick's

Plump Maraschino cherries, smoky bourbon and Carolina Reaper - with ingredients like that, how can the hot sauce be anything but superb? Everything from the colour to the aroma to the flavour is top notch - this is a fantastic sauce for those that enjoy that extra punch of heat. Ingredients: Maraschino cherries (cherries, water, corn syrup, high fructose corn syrup, sugar, citric acid, natural and artificial flavours, sodium benzoate, potassium sorbate, FD&C Red #40, sulfur dioxide [as a preservative]), distilled vinegar, onions, light brown sugar (cane sugar and molasses), bourbon (43% ABV), Carolina Reaper pepper puree (Carolina Reaper peppers, salt, acetic acid), lime juice from concentrate, tomato paste, agave nectar, kosher salt, cumin, orange peel, black pepper, cinnamon, ginger.   Manufactured by Little Dick's

Citrusy and herbal, this hot sauce gets a flavour boost from a slug of Reposado tequila. Use to season homemade guacamole and pico de gallo or pair with eggs, chicken, shrimp, salads and rice. Ingredients: Distilled vinegar, water, green Serrano pepper mash (green Serrano peppers, salt), onions, Reposado tequila ($0% ABV), lime juice from concentrate, cilantro, garlic (garlic, water), xanthan gum, onion powder, black pepper.   Manufactured by Little Dick's

Fermentation is a popular method for making hot sauce that deepens and brings out the flavours of the ingredients. Apply generously to all your meals for a healthy, gluten free and wild taste experience. Ingredients: Kimchi (Napa cabbage, chili peppers, water, garlic, green onion, sea salt, sea vegetable, ginger).    Manufactured by Wildbrine