Products (689)

Jamaican jerk is aromatic and flavorful - perfect for chicken, pork and rice. This Habanero hot sauce makes it easy to add that great jerk flavour to anything and everything. Ingredients: Vinegar, water, Habanero, lemon juice, spices, xanthan Manufactured by Maritime Madness  

The best of both worlds meet in this zippy hot sauce - crunchy, zesty pickles & savoury mustard. Not to mention the hot peppers! And did we also mention that it's gluten-free? Ingredients: Vinegar, sugar, mustard, cucumbers, peppers, spices, salt, xanthan gum. Net weight: 250 ml Manufactured by Maritime Madness 

Two flavours that were made for each other - garlic and chipotle - converge in this smoky-sweet hot sauce. Ingredients: Cayenne, vinegar, water, fresh garlic, spices, salt, xanthan gum Manufactured by Maritime Madness  

Bold and sharp - this mustard-based Habanero hot sauce is ideal for BBQ. The flavour cuts through the smoke and the heat lingers. Ingredients: Vinegar, mustard, Habanero, water, fresh garlic, onions, carrots, spices, xanthan gum Manufactured by Maritime Madness

Sweetened with Stevia, this hot sauce is like applesauce for grownups! Use as a dipping sauce for grilled chicken, pork, on cheese and in stuffing for turkey and pork tenderloin. Ingredients: Jalapenos, vinegar, water, apples, sweet onion, salt, spices, xanthan gum, stevia Manufactured by Maritime Madness  

Developed to accompany fresh PEI oysters, this hot sauce has a light, fresh taste and pleasant heat. Citrusy and savoury it pairs with lots more than just oysters - try some in your next batch of guacamole or salsa! Ingredients: Cayenne, vinegar, water, lime juice, fresh garlic, cilantro, sweet onion, salt, spices, xanthan gum Manufactured by Maritime Madness  

Inspired by classic Kansas City BBQ this PEI made sauce emphasizes tangy & smokey with a nice touch of umami from tamarind.Ingredients: Tomato paste, cider vinegar, brown sugar, tamarind paste, white sugar, spices, salt, smoke flavour. Net weight: 275 mlManufactured  by Maritime Madness

This limited edition BBQ sauce from our friends out in PEI features Bogside Brewing's Tailgate APA. A malty pale ale with hints of citrus and pine it pairs perfectly with the bold Habaneros and tart applesauce, creating a BBQ sauce with a bold, layered flavour profile. Get yours before they're gone and go tailgating (but not on the road, that's bad and we don't do that). Ingredients: Vinegar, tomato, brown sugar, white sugar, beer, unsweetened apple sauce, Habaneros, spices.   Manufactured by Maritime Madness using Bogside Brewings Tailgate APA

Extract free and made with the worlds hottest pepper - the Carolina Reaper - gives true madness to this intense hot sauce. Not for rookies, its fiery heat will take your breath away. Ingredients: Hot peppers, vinegar, water, fresh garlic, salt, xanthan gum Manufactured by Maritime Madness    

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

FEATURED ON HOT ONES SEASON 14!A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Spring water, onion, fresh hot & sweet peppers, pineapple, mango, papaya, carrot, white vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, white wine vinegar*, rum, garlic, spices. *Organic Net weight: 148 ml Manufactured by Mark's Hot Sauce

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Fermented Kimchi (Napa cabbage, radish, green onion, fish sauce, fresh ginger, red pepper powder, sea salt), distilled vinegar, fresh Thai chilis, sea salt, fresh garlic*, fresh green onion, fresh ginger*, apple cider vinegar*. *Organic. Net weight: 148 ml   Manufactured by Mark's 

A classic West Indian style hot sauce with the unmistakable flavour of aged, pickled Scotch Bonnet peppers and mustard. Ingredients: Water, Scotch Bonnet peppers, vinegar, cane sugar, modified corn starch, salt, mustard seed, onion powder, mustard bran, garlic powder, celery seed, turmeric, soybean oil, potassium sorbate, xanthan gum, tartrazine, spices. 300 ml  Manufactured by National Canners Limited 

Matouk's Flambeau is a traditional West Indian hot sauce with scotch bonnet peppers and mustard. Ingredients: Scotch Bonnet peppers, vinegar, water, salt, modified corn starch, onion powder, mustard seed, mustard bran, potassium sorbate, soybean oil, xanthan gum, turmeric, tartrazine, spices. 300 ml Manufactured by National Canners Limited