A good, classic Verde sauce is citrusy, bright and lively - just like this one. Traditional tomatillos, jalapenos and lime gets a little heat boost from Habaneros, a little added sweetness from honey and a ton of flavour from a variety of spices.
Ingredients: Jalapeno, Habanero, canned tomatillo (tomatillo, water, citric acid), onion, garlic, lime, water, white vinegar, sea salt, honey, spices.
Manufactured by La Comida
A common ingredient in Asian as well as Mexican cooking, tamarind brings a lot to the table with it's deep, fruity and slightly smoky flavour. Maple syrup and Chipotle in Adobo add to the smokiness and also bring some sweetness to round out the flavour profile. Pair this sauce with your favourite Mexican and Southwestern dishes or add it to a bowl of ramen or pho for a bold flavour kick.
Ingredients: Tamarind pulp, Scotch Bonnet, Chipotle in Adobo (red jalapeno, water, vinegar, sugar, salt, xanthan gum, smoke flavor, garlic), water, garlic, cilantro, maple syrup, spices, apple cider vinegar, white vinegar, lime, sea salt, organic cane sugar.
Manufactured by La Comida
Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence.
Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic
Manufactured by Mark's Hot Sauce
A bright, herbaceous hot sauce that pairs well with eggs, chicken, seafood, rice and vegetables.
Ingredients: White vinegar, Jalapeno pepper mash, water, green tomato, sugar, cilantro, spinach powder, garlic, lime juice, salt, Habanero pepper mash, citric acid, xanthan gum
Manufactured by Melinda's
All Jalapeno, this is a clean, fresh-tasting hot sauce that pairs well with eggs, chicken, seafood, TexMex and Southwestern style dishes.
Ingredients: Jalapeno pepper mash (water, jalapeno pepper), vinegar, salt, xanthan gum. May contain traces of tree nuts (coconut), egg, soybeans, wheat, milk.
Manufactured by Figueroa Brothers
By using pure cane sugar instead of high fructose corn syrup, Melinda's has crafted a ketchup that you can indulge in without feeling guilty.
Ingredients: Water, Tomato Paste, Pure Cane Sugar, Jalapeno Peppers, Glucose, Onion, Salt, Lime Juice, Starch, Acetic Acid, Citric Acid, Garlic and Ascorbic Acid.
Manufactured by Figueroa Brothers
The hot sauce that bitches...sorry, BITES back!! A gorgeous blend of peppers ranging from mild and meek jalapeno and red Fresno to fiery and unforgiving Brown Moruga Scorpion. Any future regrets are more than well worth the pleasure of the moment!
Ingredients: Tomatoes, distilled vinegar, purified water, onion, kosher salt, garlic, jalapeno, red Fresno, Habanero, yellow Scotch Bonnet, Bhut Jolokia Ghost pepper, yellow Moruga Scorpion and brown Moruga Trinidad Scorpion peppers.
Manufactured by Mikey V's Foods
AS SEEN ON HOT ONES SEASON 28
This is Neil's second appearance on Hot Ones and we couldn't be prouder of our Canadian hot sauce makers! Holding fast to their original base recipe which has Trinidadian roots, cauliflower is used as a base, creating a savoury, rich undertone. Cucumbers add freshness, red wine vinegar adds a nice touch of acidity while cilantro, oregano and parsley add fragrant, herbal notes. Pair with seafood, chicken, lamb, rice and vegetables.
Ingredients: red wine vinegar, cucumber, Habanero pepper, Jalapenos, lemon juice, onion, cauliflower, extra virgin olive oil, garlic, parsley, cilantro, sea salt, water, dried Ghost pepper, garlic powder, oregano, black pepper.
Manufactured by Neil's Real Deal
This taco-style hot sauce has all the classical Southwestern flavours paired with medium Habanero heat. Load up tacos and burritos or drizzle over eggs, pizza and chicken wings.
Ingredients: Vinegar, chile peppers, brown sugar, garlic, salt, onion, cumin. Net weight: 148 ml
Manufactured by CaJohns
Another flavour explosion from Seed Ranch, this mild hot sauce brings together a variety of flavours and aromas that together combine to create a bold but smooth flavour profile with depth and excitement.
Ingredients: Water, Jalapenos (Jalapeno peppers, vinegar, salt, acetic acid), rice vinegar, GF tamari soy sauce (water, soybeans, salt, sugar), horseradish (vinegar, salt), maple syrup, toasted sesame oil, white miso paste (water, soybeans, rice, salt), ginger, carrot, garlic, tapioca starch, wasabi powder, white distilled vinegar, onion, paprika, salt. 148 ml
Manufactured by Seed Ranch Flavor Co
#TacoTuesday will never be the same once you try this ingeniously crafted hot sauce. Fully loaded with pickled jalapenos, garlic, fresh lime and hominy, it's a flavour bomb!Ingredients: Pickled Jalapeno blend (white vinegar*, jalapeno peppers**, red onion**, sea salt, raw coconut sugar*, cumin*, smoked paprika*), filtered water, green Habanero pepper*, unseasoned rice vinegar**, fresh cilantro**, garlic*, avocado oil*, hominy (corn)*, lime juice**, agar agar*. *Organic **Non-GMO. Net weight: 148 mlManufactured by Seed Ranch
A tangy, green hot sauce with mild heat and classic Cajun flavour.
Ingredients: Jalapeno Peppers, Vinegar, Other Spices, Salt, Xanthan Gum.
No MSG
All Natural
Manufactured by Walker & Sons Inc.
If Canada had a flavour this hot sauce would be it. 100% Canadian maple syrup, smoky hickory and bold Habanero peppers, it perfectly represents the Canadian people - sweet upfront but can get a little heated if you mess with us!
Ingredients: Apple cider vinegar, red onions, garlic, canola oil, chili pepper, sugars (100% Canadian maple syrup), Habanero pepper, red bell pepper, salt, liquid smoke hickory (molasses, caramel colour).
Manufactured by Tijuana Tom's
A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ.
Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml
Manufactured by Tijuana Tom's
90's boy band New Kids On The Block band member Danny Wood now has a new claim to fame, a hot sauce created in his name! Crisp Jalapeno peppers, citrusy lime and sharp black pepper accent a healthy dose of herbal cilantro in this peppy and fresh-tasting sauce.Ingredients: Jalapeno, garlic, distilled white vinegar, water, onion, cilantro, lime juice, granulated garlic, black pepper, chili powder, salt. 148 mlManufactured by Torchbearer
Don't be fooled by the sweet pineapple and fresh citrus, the Scorpion pepper gives this hot sauce a pretty good sting on the back end. And if you like the band Nekrogoblikon you probably recognize the dude on the label!
Ingredients: Jalapeno, pineapple, orange juice, distilled white vinegar, onion, lime juice, garlic, Scorpion pepper, salt, black pepper.
Manufactured by Torchbearer Sauces LLC
Stay classy with this fresh Verde style hot sauce, drip it on your tacos, drown your eggs or shake some in a Caesar, anyway you choose to enjoy it, you know it's deeeeeecent!Ingredients: Tomatillo, water, scallions, jalapeno pepper, cilantro, garlic, serrano peppers, lime juice, spinach, carrots, vinegar, olive oil, xanthan gum, salt, spices, chili powder. Net weight: 148 mlManufactured by Coney Island Saucery
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