Products (1108)

***AS SEEN ON HOT ONES SEASON 18*** The instructions on this hot sauce bottle are simple: Open, pour, enjoy, repeat! Smooth flavour and gentle heat paired with lively flavour will make it a family favourite in no time. Ingredients: Pineapple, chili pepper, red wine vinegar, honey, onion powder, nutritional yeast, sea salt, mustard seed powder, spices. Net weight: 148 ml Manufactured by Adoboloco 

***AS SEEN ON HOT ONES SEASON 8*** Another fantastic hot sauce from Hawaii based Adoboloco, Kolohe Kid stays true to the islands' traditional chili pepper water. Kolohe means naughty and this sauce is that, hits you first with a savory flavor that distracts you from the growing heat.\ Ingredients: Apple cider vinegar, chili pepper, sea salt, garlic Manufactured by Adoboloco

The Peri-Peri pepper is one of the world's most well-known varieties of pepper and it brings both flavour and heat to this rich and savoury hot sauce. Pair with chicken, seafood, rice and vegetables. Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company

A great hot sauce for chicken, with savory hot Peri Peri peppers, roasted garlic, and sweet roasted tomatoes. Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, garlic, salt, sugar, Peri Peri peppers, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company

The Peri-Peri (or Bird's Eye Chili) is one of the oldest known varieties of pepper with historical records dating back over 400 years and this hot sauce makes great use of them. Sweet and savory with daring heat, it livens up any dish! Ingredients: Crushed tomatoes (tomatoes, tomato puree, salt, citric acid), water, yellow onion, fresh lemon juice, apple cider vinegar, canola oil, Peri Peri peppers, garlic, salt, Ghost pepper, sugar, brown sugar, spice, xanthan gum, distilled vinegar, mustard seeds. Manufactured by Kalahari Pepper Company 

AS SEEN ON HOT ONES SEASON 27   Alchemy Peppers are not new to Hot Ones, their Watermelon Ghost hot sauce was a big hit on Season 21 and we have every faith that this one will be equally popular. The combination of earthy Serrano peppers, sweet mango, bright citrus and fragrant hops is hard to beat. Pair with seafood, chicken, lamb and so much more. Ingredients: Serrano pepper, mango puree, apple cider vinegar, orange juice concentrate, apple juice, Ghost pepper puree, lemon juice, garlic puree, salt, water, citric acid, hops.   Manufactured by Alchemy Peppers LLC

The name of this hot sauce is a little bit misleading, it is in fact a very nice sauce! By ageing the Habanero peppers the flavour is intensified, creating a new version of the classic Louisiana style hot sauce. Ingredients: Distilled vinegar, aged Red Habanero peppers, salt, dehydrated carrots, dehydrated onions, dehydrated garlic, gum blend, natural flavour. Net weight: 148 mlManufactured for Alice Cooper

This hot sauce is definitely our kind of poison! Straight up Carolina Reaper, with only a few ingredients to accent the citrusy, floral flavour of the Reaper. Will you need a straightjacket to keep you from reaching for the milk? Probably!Ingredients: Vinegar, Reaper chiles, sugar, salt, garlic, black pepper, spices, lemon extract. Net weight: 148 mlManufactured for Alice Cooper

Play up the flavour of your tacos, nachos, burritos and carne asada with this bold but mellow Southwestern style hot sauce. A fresh taste of lime is accented by bold cumin, fragrant garlic and fresh, green Serrano peppers.Ingredients: Green Serrano pepper mash (Green Serrano peppers and salt), apple cider vinegar, lime juice, chili powder, roasted garlic, cumin, xanthan gum. Net weight: 148 mlManufactured for Alice Cooper 

This mouthwatering BBQ sauce is made with natural ingredients including chunks of garlic and onions. What makes it "premium?" Unlike other sauces that are cold-blended with powdered spices, Alligator Bayou is made with chunks of garlic and onions, cooked and packed hot. It's a difference you can see and taste. Ingredients: Ketchup, vinegar, water, garlic, onions, molasses, Cayenne peppers, black pepper, smoked Jalapeno peppers, spices. k Manufactured by Hongry Hawg 

This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

The original Buffalo wing sauce, Anchor Bar, jacks up the heat with their new Extreme Heat recipe.Ingredients: Cayenne pepper concentrate (pepper, vinegar, salt), water, white distilled vinegar, cayenne pepper, black pepper, salt, red chilli pepper, xanthan gum, garlic, sodium benzoate, potassium sorbate, calcium disodium EDTA added to protect flavour. Net weight: 386 gManufactured by Anchor Bar

From the home of America's Bar, in Buffalo New York comes a honey of a wing sauce. We're wild about this rich blend of natural ingredients with a sweet, full-bodied barbecue flavor. Incredible on wings, but fabulous on ribs and pork. Perfect as a marinade, basting or dipping sauce. Ingredients: Water, sugar, tomato paste, Cayenne pepper concentrate (pepper, vinegar, salt), honey, vinegar, molasses, modified food starch, salt, Cayenne pepper, natural smoke flavor, onion, caramel color, chili powder, ginger, garlic, black pepper, xanthan gum, sodium benzoate and potassium  sorbate (as preservatives), calcium disodium EDTA (to protect flavour)   Manufactured by Anchor Bar

This hot Buffalo wing sauce comes straight from the birthplace of the Buffalo-style chicken wing; the Anchor Bar in Buffalo NY. It doesn't get more authentic than this! Ingredients: Cayenne pepper Concentrate (pepper, vinegar, salt), water, white distilled vinegar, salt, xanthan gum, garlic, potassium sorbate and sodium benzoate (as preservatives). calcium disodium EDTA (to protect flavor), artificial color, Red #40   Manufactured by Anchor Bar   Check our recipe for Original Buffalo Wings!

The Original Buffalo Wing Sauce developed and perfected at Frank & Teressa's Famous Anchor Bar in Buffalo, New York; 2003 recipient of the James Beard Foundation American Classic Restaurant Award. Anchor Bar, the home of America's Buffalo Wings. Ingredients: Cayenne peppers concentrate (pepper, vinegar, salt), distilled vinegar, water, liquid margarine, salt, natural gums, spices, garlic. Manufactured by Anchor Bar Check our recipe for Original Buffalo Wings!