High Desert Piri Piri Hot Sauce
£10.00
We picture the makers of this sauce throwing hot pepper after hot pepper into the pot until they got it just right! Flamethrower heat with great flavour depth - this is the ultimate chilehead hot sauce. If you're not a fan of vinegar forward sauces, this one is for you, extremely pepper forward with a complex heat profile.
Ingredients: Pepper mash (Water, African Bird's Eye pepper, Ghost pepper, Moruga Scorpion pepper), distilled vinegar, garlic, shallots, olive oil, lemon juice, kosher salt, smoked paprika, basil, cilantro. 148 ml
Manufactured by High Desert Sauce Co
High Desert Reaper's Fuzzy Navel Hot Sauce
£10.00
If you've been on the lookout for a high heat hot sauce to pair with seafood, look no further! Citrusy notes with a hint of sweetness and the bite of the Carolina Reaper mingle with zesty orange peel and savoury carrot.
Ingredients: Yellow bell peppers, peaches, vinegar, cider vinegar, carrots, Carolina Reaper, agave nectar, sea salt, orange peel. Net weight: 148 ml
Manufactured by High Desert Sauce Co
High River Rogue Hot Sauce
£10.00
***AS SEEN ON HOT ONES***
Insistent heat and a shape-shifting flavour profile are the hallmarks of this killer hot sauce. Starting off sweet the flavour quickly transitions to a more bold sweet & sour combination. The heat lingers pleasantly, a lovely reminder that this is not your average grocery store sauce.
Ingredients: Apple cider vinegar, applesauce (apples, water), pears (pears, water, sugar, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), light brown sugar (cane sugar and molasses), blood orange concentrate (pure cane sugar, water, natural flavours, citric acid, vegetable juice (colour), potassium citrate, beta-carotene (colour), Jolokia pepper mash (Jolokia peppers, salt), water, red serrano pepper mash (red serrano peppers, salt), blood orange puree (blood orange juice concentrate, filtered water, fruit and vegetable juice (for colour) and natural flavour), lime juice, garlic, ginger root, xanthan gum. Net weight: 148 ml
Manufactured by High River Sauces
High River Sauces Foo Foo Mama Choo Hot Sauce
£9.00
One of the first Carolina Reaper sauces on the market, this hot sauce has stood the test of time and become a classic. Carefully selected ingredients that support and enhance the bright, floral flavour of the Reaper create a finely crafted sauce base that balances well against the superior heat of The Worlds Hottest Pepper.
Ingredients: Roasted Red Peppers (Roasted Red Peppers, Water, Salt, Citric Acid), Fire Roasted Tomatoes (Vine Ripened Tomatoes, Tomato Juice, Salt Citric Acid), Rice Wine Vinegar, Reaper Peppers, Onions, Brown Sugar (cane sugar and molasses), Garlic, Ginger Root, Soy Sauce (water, salt, hydrolyzed vegetable protein, high fructose corn syrup, caramel colour, sodium benzoate and potassium sorbate), Salt, Cardamom White Pepper. Net weight: 148 ml
Manufactured by High River Sauces
High River Sauces Thunder Juice Hot Sauce
£9.00
From one of the most accomplished brands in the industry comes a hot sauce that combines the fearsome heat and deep flavour of the Chocolate Bhutlah with Habanero infused tequila and sweet fruits & berries. Oh, and they threw in some Reapers and Fataliis too. The result is a sauce that explodes with flavour and a heat profile that will absolutely destroy your mouth.
Ingredients: Apple cider vinegar, Chocolate Bhutlah pepper mash (Chocolate Bhutlah peppers and vinegar), Carolina Reaper pepper mash (Carolina Reaper peppers and vinegar), Fatalii pepper mash (Fatalii peppers and vinegar), peaches (peaches, water, natural flavour, sugar), blueberries, raspberries, brown sugar (cane sugar and molasses), ginger root, Scorpion pepper powder, Habanero infused tequila (40%ABV), lemon juice, garlic
Manufactured by High River Sauces
Hot Monkey Nuts Hot Winged Reaper
£10.00
Picture the taste of zippy Buffalo wings dipped in blue cheese dressing. Now picture that same taste in a crunchy, delicious peanut! These gluten free, small batch roasted peanuts have great flavour and a heat that will warm your nuts to the point where a chilled beverage or two might be in order!
Ingredients: Roasted peanuts (peanuts, canola oil, salt), Frank's RedHot powder (salt, Cayenne pepper sauce dry [a dehydrated blend of: Frank's RedHot Cayenne Pepper Sauce] (aged Cayenne red peppers, distilled vinegar, salt, garlic powder), maltodextrin, rosemary extract (as a preservative), and silicon dioxide), spice, garlic powder, not more than 2% tricalcium phosphate (added to prevent caking), and canola oil (as a processing aid), blue cheese powder (blue cheese [milk, salt, cultures & enzymes], disodium phosphate (<2%), nutritional yeast (inactive dried yeast, niacin (B3), pyridoxine hydrochloride (B6), riboflavin (B2), thiamin hydrochloride (B1), folic acid, cyanocobalamin (B12), salt, garlic powder, butter powder [butter, sweet cream, salt, annatto colour], and non-fat milk solids, Carolina Reaper powder, onion powder. Net weight: 212 gr
Manufactured by Hot Monkey Nuts
Hot Ones Smoky Chili Ramen
£4.00
Perfect to bring to work or cook up for a quick snack while watching your favourite Hot Ones episodes.
Ingredients: Enriched wheat flour, palm oil, tapioca starch, water, garlic, chili pepper, tamarind, sugars (sugar, maltodextrin), vinegar, salt, dried carrot, potato starch, modified tapioca starch, monosodium glutamate, spices, dried scallion, yeast extract, citric acid, disodium inosinate, disodium guanylate, paprika, sodium polyphosphates, baking soda, potassium sorbate, sodium benzoate, propylene glycol alginate, xanthan gum, sodium acetate, sodium lactate, tocopherols, riboflavin.
Manufactured by A-Sha
Intergalactic Sauces AWEHECK Reaper Chili Oil
£10.00
The perfect condiment for drizzling over noodles, rice, pizza, popcorn and more - just beware of the heat!
Ingredients: Canola oil, dried Carolina Reaper flakes, dried chile flakes, salt, black pepper.
Manufactured by Intergalactic Sauces
Karma Funken Hot Hot Sauce
£14.00
AS SEEN ON HOT ONES SEASON 28
A great choice for the #9 spot in the lineup, this hot sauce delivers a deep, bold heat along with a savoury flavor profile sporting a hint of citrus. Pepper forward and sharp it's a great all purpose sauce for heat lovers and we suspect more than one guest on the show will have a fun time with it!
Ingredients: Chiles (Yellow Moruga, Red Scorpion, Fatalii), apple cider vinegar, sugar, lime juice, salt, garlic, spices.
Manufactured by Karmasauce
La Pimenterie Bollywood XF Hot Sauce
£9.00
A hotter take on their popular Bollywood hot sauce, this one is loaded with fragrant curry spices and sweet coconut AND has heat to spare. Take your dinners from blah to wow in two shakes!
Ingredients: Water, *cider vinegar, *carrots, *onions, Habanero peppers, roasted red peppers, *maple syrup, *dried apricots, *coconut milk (coconut, water), *coconut, ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum (GMO free), selected hot peppers. *Organic
Manufactured by La Pimenterie
La Pimenterie Post Mortem Hot Sauce
£9.00
Big heat and a combination of smoky and umami - this hot sauce brings a lot to the table. Complex flavours and layered heat courtesy of a blend of different hot peppers and savoury spices is rounded out by a hint of sweetness. This is a great all purpose sauce for those that love bold flavours and big heat.
Ingredients: Smoked Fresno peppers, cider vinegar, water, white vinegar, roasted red Habanero peppers, smoked onions, red bell peppers, sugars (maple syrup, fancy molasses), Scorpion peppers, dates, maple infused Chipotle powder, capsaicin extract, salt, Morita peppers, black garlic, black Habanero peppers, Pasilla peppers, smoked garlic, Chipotle, dried 7-pot peppers, paprika, xanthan gum.
Manufactured by La Pimenterie
Ladykillers Gin & Jerk Hot Sauce
£13.00
This creative flavour combination delivers more than just heat. The peppery gin flavour is perfectly matched with the bold jerk spices while Scotch Bonnet & & Pot primo peppers bring just enough heat to keep things interesting but without upsetting the delicate flavour vs heat balance. Enjoy this with chicken, lamb, pork and rice dishes.
Ingredients: Scotch Bonnet, & Pot Primo, gin, green onion, garlic, onion, lime, tamari, sea salt, herbs, spices (cinnamon), organic cane sugar.
Manufactured by La Comida
LITS Bungkus Malaysian Sambal
£10.00
Traditional Malaysian sambal has a rich umami flavor profile which this Ontario made product delivers, staying true to the iconic condiment the maker grew up eating. Enough heat to make you sweat a little but not so much that it takes away from the flavor.
Ingredients: Onion, red peppers, tomato paste, Kesar mango pulp, distilled vinegar, canola oil, garlic, chilies, sea salt, ginger, brown sugar, lemongrass.
Manufactured by Lost In The Sauce
Lunar Cherry Bomb Hot Sauce
£9.00
Flavour that will send you into orbit and heat that's like a rocket afterburn, this hot sauce doesn't play around. Sweet berries and tropical mango gets a push from cherry bomb and Ghost peppers, the flavour profile rounded out with tart cherry and savoury garlic.
Ingredients: Red wine vinegar, Habanero, raspberries, blackberries, blueberries, apple cider vinegar, mango puree, Cherry Bomb pepper, dark cherry, sugars (cane sugar), garlic, Ghost pepper, sea salt, xanthan gum.
Manufactured by Lunar Hot Sauce
Lunar Ghost Of Szechuan Hot Sauce
£9.00
Anyone who has ever tried eating Szechuan peppercorns straight up will be familiar with the odd tingling sensation. They make a perfect companion to the slow burning but intense heat of the Ghost pepper. Fermentation adds an extra layer of flavour to an already flavourful sauce.
Ingredients: Apple cider vinegar, aged Ghost pepper, Szechuan peppercorns, garlic, hot chilli oil, spices.
Manufactured by Lunar Hot Sauce