***FEATURED ON HOT ONES SEASON 24***   The hottest in the Fat Cat line, this hot sauce features the wicked bite of the Scorpion pepper backed up by a savoury blend of spices and seasonings. Ingredients: Vinegar (diluted with water to 4% acidity), onions, roasted red peppers (roasted red peppers, water, salt), garlic (garlic, water, citric acid), lime juice from concentrate, cilantro, Habanero pepper mash (Habanero peppers, salt), mustard (vinegar, #1 mustard seed, salt, turmeric, spices), Scorpion pepper mash (Scorpion peppers, salt), sea salt, paprika.  148 ml  Manufactured by Fat Cat 

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Net weight: 200 mlManufactured by Firecracker Pepper Sauces

A great everyday hot sauce for those that can handle their heat. Carolina Reaper & Habanero peppers join forces with savoury garlic to bring you a sauce that goes on absolutely everything.Ingredients: Red bell pepper, water, onion, apple cider vinegar, Carolina Reaper pepper, Habanero pepper, salt, garlic powder, beetroot powder, sugar, xanthan gum, sorbic acid. 220 mlManufactured by Flavour Factory 

Big, bold heat with smooth, sweet and deep flavours mingling around black garlic, molasses, cinnamon and coffee. Ingredients: Onion, *apple cider vinegar, *lime juice, Carolina Reaper mash (Reaper peppers, dist. vinegar), *Ghost peppers, *cherries, brown sugar, olive oil, salt, San Juan Island Madrona smoked sea salt, orange peel, molasses, Hammerhead Velvet Elvis coffee, black garlic & cinnamon. *Organic   Manufactured by Funky's Hot Sauce Factory

This Screaming Mimi Award winner placed 1st at the New York City Hot Sauce Expo 2022. A well balanced blend of citrusy Carolina Reaper peppers and sweet plums and notes of fresh mint and basil. A pleasant and bold heat that lingers on the tongue and a smooth flavour profile produces a versatile sauce that pairs with seafood, rice, chicken, lamb and more.  Screaming Mimi World Grand Champion 1st Place Reaper Category Ingredients: Distilled vinegar, onions, carrots, Reaper pepper mash (Reaper peppers, vinegar), water, Umeboshi vinegar (water, ume [japanese plum], sea salt, shiso [perilla leaves]), plums (plums, water, pear juice concentrate), red bell pepper, turbinado sugar, sea salt, garlic (garlic, water), xanthan gum. Net weight: 148 ml   Manufactured by Funky's Hot Sauce Factory

A party in a bottle is a good way to describe this hot sauce. Tart cherries, crisp beer and bold Kraken Scorpion peppers accented by fragrant lemongrass will keep your tastebuds hopping! Ingredients: *Yellow bell peppers, *white vinegar, *Kraken yellow Scorpion chilis, *onion, *ground cherries, beer, water, *garlic, sea salt & lemongrass. *Organic   Manufactured by Funky's Hot Sauce Factory

Pure Ghost pepper powder, sprinkle on your food directly or use it as an ingredient in homemade rubs and seasonings. Ingredients: Ghost Pepper Manufactured by  Magic Plant

Hop to and grab a bottle of this savoury, robust hot sauce! Fragrant leeks & hops mingle with sharp Scorpion pepper in a flavour thrill with peppery heat that might have you reaching for something cold to drink! Ingredients: Leeks, beer (water, barley, hops), apple cider vinegar, Scorpion pepper mash (Scorpion peppers, distilled vinegar), canola oil, water, garlic, lime juice, cilantro, ginger, hops, kosher salt, sugars (turbinado sugar). Net weight: 148 ml   Manufactured by Ginger Goat

When your first hot sauce is a runaway success it can be difficult to put together a follow-up that's equally as impressive but Ginger Goat swung the bat and scored a touchdown with We Got The Beets. Sweet, earthy beets mingle happily with fruity, citrusy Carolina Reaper in a sauce that is as down to earth as it is hot. Let the heat settle a bit and get enveloped in fragrant spices as a finishing touch.Ingredients: Beets, pomegranate juice, apple cider vinegar, Reaper mash (peppers, distilled vinegar), lime juice, ginger, garam masala (black pepper, white pepper, cloves, cinnamon, nutmeg, cardamom, bay leaf, cumin), hibiscus flowers, garlic, sumac, olive oil, kosher salt. Net weight: 148 mlManufactured by Ginger Goat

Charismatic Offspring frontman Dexter Holland's hottest hot sauce packs a punch with a backup flavour that'll have you begging for more. If this one sounds too hot for your tastes, check out his milder original, smooth green or spicy yellow but remember to keep 'em separated! Ingredients: Water, distilled vinegar, Jolokia chili pepper, onions, garlic, salt, spices, xanthan gum. Manufactured by Hungry Punker

With this hot sauce Heartbeat is paying homage to their origins, going back to where it all started with their clean & classic fermented Habanero sauce. This updated version packs a bigger punch without sacrificing any of the flavour that the fans of this Thunder Bay based hot sauce maker have grown to love. So if you adore the original Red Habanero but wished it was hotter - your wish has just been granted! Ingredients: Bell peppers, Habaneros, onion, distilled vinegar, organic cane sugar, sea salt, garlic, lime juice, canola oil. 177 ml   Manufactured by Heartbeat Hot Sauce

Classic Scorpion pepper heat nicely balanced in this hot sauce against the fruity sweetness of apricots, blueberries and honey. Garlic and ginger add a savoury note to this very versatile sauce, use as a table sauce on stir-fries, spring rolls, rice noodles and chicken or use a cooking sauce for chutneys, jellies, soups and sauces.  Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), water, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), Red Scotch Bonnet pepper mash (Red Scotch Bonnet peppers, salt), Orange Habanero pepper mash (Orange Habanero peppers, salt), blueberries, carrots, honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns

A significantly hotter version of their 1498 hot sauce with apricot and blueberry. The heat of the Scorpion pepper is very prominent but tempered by fruity notes and honey. Ingredients: Apple cider vinegar, apricot preserves (apricots, sugar, pectin, citric acid), Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, blueberries, carrots, Orange Habanero pepper mash (Orange Habanero peppers, salt), honey, onions, tamari sauce (water, soybeans, salt, alcohol [to preserve freshness]), salt, garlic, xanthan gum, ginger, white pepper. 148 ml Manufactured by Heartbreaking Dawns