CaJohns Trinidad Scorpion Chile Garlic Small Batch Hot Sauce
£9.00
An award-winning hot sauce recipe and fiery Trinidad Scorpion peppers creates a great table sauce with a rich, peppery taste and solid heat.
Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, Scorpion pepper powder, pure cane sugar, xanthan gum, lemon extract (alcohol, water and oil of lemon).
Manufactured by CaJohns
CaJohns Trinidad Scorpion Hot Sauce
£10.00
Every hot sauce enthusiast has their own favourite pepper variety and the Trinidad Scorpion is one of the more popular super hots. A peppery, citrusy heat that stings hard but subsides fairly quickly.
Ingredients: Trinidad scorpion chiles, vinegar, onion, tomatoes, lemon juice, garlic, salt, spices.
Manufactured by CaJohns Fiery Foods
CaJohns Trinidad Scorpion Salsa
£9.00
A rich and savoury salsa with good heat, top nachos and tacos or serve with your breakfast eggs!
Ingredients: Tomatoes, onions, turbinado sugar, habaneros, jalapenos, vinegar, garlic, Trinidad scorpion chiles, salt, spices.
Manufactured by CaJohns
Cantina Royal Morita Maple Reaper Hot Sauce
£13.00
FEATURED ON HOT ONES SEASON 23
Take your taste buds on a rollercoaster ride with this bold and complex hot sauce. Earthy Ancho Morita peppers, oaky bourbon, sweet maple syrup and the big drop: Carolina Reaper. It's a fantastic blend of rich flavours and intense heat that will take you unawares if you rush into it. Pair this flavour experience with bold dishes like beef short ribs, burgers fresh off the BBQ, wild game, turkey & duck or just whip up an amazing batch of wings for game night.
Ingredients: Distilled vinegar reduced to 4% acidity, chile peppers, bourbon whiskey, maple syrup, onion, garlic, spices, kosher salt.
Manufactured by Cantina Royal
Cantina Royal Tomasa Hot Sauce
£12.00
***FEATURED ON HOT ONES SEASON 15***Following up on their success with their Tamaulipeka hot sauce, Cantina Royal brings us this feisty little fireball. She'll dance on your tongue and make your food sing with her bold simplicity. Pair with tacos, enchiladas, pulled pork, shrimp and pasta.Ingredients: Non-GMO corn oil, chile peppers, garlic, onion, kosher salt, celery, certified organic chia powder, black pepper. Net weight: 148 mlManufactured by Cantina Royal
Chev's Chipotle Ghost Pepper Hot Sauce
£8.00
Chev's Chipotle Ghost Pepper Hot Sauce will bring smoky flavor and lingering heat to your grilling. The robust blend of chipotle chiles and ghost peppers is balanced out with a hint of maple syrup for a rich and savoury taste. Enjoy with your favorite BBQ dishes for a perfect combination of flavor and heat.
Ingredients: Red peppers, chipotle peppers in Adobo (chipotle peppers, tomato puree, onions, vinegar, canola oil, sugar, salt, paprika, garlic), white vinegar, Ghost peppers, sugars (maple syrup), extra virgin olive oil, garlic, sea salt, black pepper. Net weight: 150ml
Manufactured by Chev's Hot Sauce Co
Crack Balls Ghost Pepper Ranch
£8.00
We're pretty confident you've never had balls like these before. Cheesy, ranchy, crunchy and spicy! They're just as addictive as the name implies. If Ghost isn't your thing, check out the other two flavours available: Habanero and Carolina Reaper.
Ingredients: Cheese balls: corn meal, vegetable oil (contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil), whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milkfat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, inosinate, disodium guanylate, artificial flavour, Bhut Jolokia (Ghost) pepper, spices.
Manufactured by Blazing Foods
Crazy Jerry's Brain Damage Mind Blowin Hot Sauce
£9.00
Sweet and fruity, this is a great hot sauce for wings!
Ingredients: Honey, mandarin oranges (mandarin oranges, water, sugar), mangos, red Habanero pepper mash (Habanero peppers, salt), distilled vinegar, water, orange Habanero pepper mash (orange Habanero peppers, salt), garlic, chipotle powder, salt, pure cane sugar, oleoresin capsicum, xanthan gum, cloves. Net weight: 148 ml
Manufactured by Crazy Jerry's
Da Bomb Beyond Insanity Hot Sauce
£12.00
***AS SEEN ON HOT ONES***
If you follow the show Hot Ones on YouTube then you know that this hot sauce has brought more than one celebrity interviewee to their knees. Loaded with potent extract, it has both punch and staying power. Want to know why its burn hits so hard? Read our Da Bomb Beyond Insanity guide for the story behind its ingredients, history and infamous role on Hot Ones.
Ingredients: Habanero peppers (Habaneros, salt), Chipotle puree (Chipotles, water, salt, citric acid), water, orange juice concentrate, natural pepper flavouring, tomato paste, potassium sorbate and sodium benzoate.
Manufactured by Spicin Foods
Dawson's Everyday Hot Sauce
£8.00
Another banger from Dawson's, this brilliant hot sauce combines everything you want in an all-purpose sauce. Big, bold flavour paired with solid heat provides versatility without sacrificing taste.
Ingredients: Peppers, cedarwood infused vinegar, Habanero mash (Habanero, vinegar), sugar (cane sugar), garlic, onion, sea salt, chile de Arbol. 148 ml
Manufactured by Dawson's
Elbows Up Canada 3pk Hot Sauce
£20.00
Showing the world what we're made of with three wildly popular hot sauces that showcase just how great Canadian sauces can be!
Included are one of each of
Gup's Maple Habanero
Heartbeat Camp Sauce
Maritime Madness Hot Sauce
Endorphin Rush Beyond Hot Sauce
£9.00
This incendiary hot sauce is one of our longest-standing products. Many regulars tell us that it is the sauce that introduced them to real heat!
Ingredients: Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites.
Manufactured by Endorphin Farms
Fat Cat Cat in Heat Hot Sauce
£8.00
This Southwest-inspired hot sauce features the Ghost pepper, well known for it's lingering, smouldering heat. In this sauce, however, the flavour plays the main role. Rich adobo chipotle, red wine vinegar and smoked paprika are just a few of the players that keep this show in the spotlight.
Ingredients: Fire roasted tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), Chipotle peppers in adobo (smoked Jalapeno peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), red wine vinegar, roasted red peppers (roasted red peppers, water, salt), tomato paste, green Habanero pepper mash (green Habanero peppers, salt), onions, bell peppers, lemon juice from concentrate, Jolokia pepper mash (Bhut Jolokia peppers, salt), water, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), cane sugar, Ghost chile powder, paprika, garlic (garlic, water, citric acid), cilantro, sea salt.
Manufactured for Fat Cat Gourmet Foods, LLC
Firecracker Nuclear Bacchanal Hot Sauce
£8.00
A vegan & gluten-free Trini-style hot sauce made with fresh Scotch Bonnet & Ghost peppers. Fragrant & bold, it pairs well with chicken, pork, seafood and rice dishes.Ingredients: Scotch Bonnet peppers, water, garlic, lime juice, vinegar, carrots, Chadon beni, salt, cilantro, Bhut Jolokia peppers. Manufactured by Firecracker Pepper Sauce
Fly By Jing Xtra Spicy Chili Crisp
£15.00
Big flavour and bigger heat than the original, this is perfect for adding flavour and heat to ramen, dumplings, stir fries, pho and more. Non-GMO, gluten free and vegan.
Ingredients: Non-GMO Sichuan rapeseed oil, non-GMO soybean oil, dried chili pepper, preserved black bean, garlic, sesame oil, salt, shallots, ginger, mushroom powder, Sichuan pepper, seaweed powder, spices. Net weight: 170 g
Manufactured by Fly By Jing
Fury Peri Peri Hot Sauce
£8.00
Peri peri is often synonymous with Portuguese and African cuisines, especially for chicken. This rich and bold hot sauce can also be paired with lamb, seafood, rice, vegetables and beef. Big flavour & heat, it's an experience that could change the way you eat!
Ingredients: African birds-eye pepper, red wine vinegar, canola oil, charred lime, onions, spice, Habanero peppers, sea salt, xanthan gum.
Manufactured by Fury Hot Sauce Inc
Ginger Goat Harvest Heat Hot Sauce
£9.00
This hot sauce is set to become a holiday classic. Spiced cranberries, butternut squash and Ghost pepper mash come together in a lively and fragrant sauce with steady heat and a good linger. Make an updated homemade cranberry sauce, add to turkey stuffing and more; the spicy tart-sweet flavour profile is quite versatile!
Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, Ghost pepper mash (Ghost pepper mash, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices. Net weight: 148 ml
Manufactured by Ginger Goat
Heartbeat Poirier's K.O. EDITION Hot Sauce
£8.00
The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Manufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier
Heartbreaking Dawns 1841 Ghost Pepper Sauce
£9.00
The sweet, fresh taste of pears and apple is braced by the glowing heat from Ghost peppers. This hot sauce is fantastic on pork, turkey, lamb and duck. Because of its fruity sweetness it also makes a great addition to chutneys, marmalades, jams and jellies or drizzled atop ice cream and apple pie.
Ingredients: Pears (pears, water, sugar, citric acid), applesauce (apples, water), apple cider vinegar, water, Red Habanero peppers, Jolokia pepper mash (Bhut Jolokia peppers, salt), onions, carrots, lime juice, pure cane sugar, sea salt, garlic, xanthan gum, white pepper.
Manufactured by Heartbreaking Dawns
Hell's Kitchen Black Forest Hot Sauce
£11.00
Big bold flavours embraced by Ghost pepper heat - this hot sauce has a big personality. Cherries, sage and balsamic vinegar add their own distinct flavours while sweet honey rounds out a profile that pairs really well with lamb, chicken, wild game, pork and beef.
Ingredients: Cherry puree, cider vinegar, sugar, lemon juice, water, honey, Ghost pepper mash (Ghost peppers, vinegar), white vinegar, garlic, balsamic vinegar, kosher salt, xanthan gum, sage. 148 ml
Manufactured by Hell's Kitchen Hot Sauce
Hellfire Devils Gold Hot Sauce
£11.00
Crafting a great hot sauce is no easy task, this one shows how it's done by pairing peppers and ingredients that complement and enhance each other.
Ingredients: Pineapple, Distilled Vinegar, Yellow Super Hot Peppers (7 Pod, Bhut Jolokia, Scorpion and Fatalii), Pears (Pears, Water, Sugar, Citric Acid), Papaya, Sugar, Honey, Garlic, Salt, Lemon Juice, Cinnamon.
Manufactured by Hellfire Hot Sauce Inc.
Hellfire Sauceress Private Reserve Hot Sauce
£11.00
***LIMITED EDITION***
Don't miss an opportunity to get your hands on this very special, limited edition Hellfire hot sauce. An exotic blend of tropical fruits and super hots in typical Hellfire style; loads of flavour balanced against heavy heat.
Ingredients: Pineapple (pineapple, pineapple juice), distilled vinegar, pears (pears, water, sugar, citric acid), papaya, pure cane sugar, red 7 Pot Primo peppers, Fatalii peppers, yellow Scotch Bonnet peppers, honey, garlic, salt, lemon juice, cinnamon
Manufactured by Hellfire Hot Sauce
High Desert Ghost Of Saffron Hotter Hot Sauce
£10.00
Same great flavour you know from the regular Ghost Of Saffron, now in an extra hot version!
Ingredients: Fire roasted tomato, vinegar (cider, distilled white), peppers (smoked Ghost, yellow Scotch Bonnet), fire roasted carrots, roasted garlic, roasted onion, avocado oil, fresh garlic, salt, agave nectar, smoked paprika, toasted cumin seed, lime juice, Mexican oregano, saffron.
Manufactured by High Desert Sauce Co
Hurt Berry Farms Paradox Hot Sauce
£9.00
An updated take on a classic red table hot sauce, this one offers up a more complex flavour profile with earthy notes of smoke and garlic. Ghost peppers add some extra heat to the Cayenne base, creating a more intense and longer lasting heat profile. Made with premium, all natural ingredients.
GLUTEN FREE - MADE IN ONTARIO
Ingredients: (*organic) White vinegar, water, Cayenne pepper, sugars (organic cane sugar*), kosher salt, toasted garlic, toasted onion, smoked paprika, Ghost peppers, xanthan gum.
Manufactured by Hurt Berry Farm
Iguana En Fuego Ultra Hot Sauce
£6.00
The hottest of the Iguana line of hot sauce, En Fuego certainly lives up to it's name. Habanero peppers boosted by pepper extract delivers a solid punch!
Ingredients: Habanero peppers 46.8%, water, onion, salt, lime juice, pineapple, pepper oleoresin, passion fruit, papaya, carrot, vinegar, onion powder, cane sugar, xanthan gum, ascorbic acid (vitamin C) and garlic powder
Manufactured by Half Moon Bay Trading Co.
Jersey Barnfire Molegator Hot Sauce
£11.00
A modern twist on a classic, this mole sauce uses black garlic to add a delicious punch of flavour. Apply generously on all your favourite Mexican & Southwester dishes or play up your everyday meals.
Ingredients: Apple cider vinegar, water, light brown sugar, Fresno pepper mash (Fresno peppers, vinegar), black garlic, Worcestershire sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavourings, tamarind extract), dates, 7 Pot Primo pepper mash (7 Pot Primo peppers, vinegar, chile de Arbol, peanut butter (peanuts, sugar, molasses, vegetable oil, salt), cocoa powder, salt, granulated roasted garlic, coffee, spices.
Manufactured by Jersey Barnfire
JR's Pineapple Heat Stress Hot Sauce
£8.00
A surprisingly smooth hot sauce with tropical vibes, this pineapple and Ghost pepper creation takes the heat up a bit without sacrificing any of the flavour. Pair with chicken, seafood, pizza, cheese and salads.
Ingredients: Pineapple, water, carrots, apple cider vinegar, vinegar, onions, honey, orange bell pepper, yellow bell pepper, lime juice, Ghost pepper, Scotch Bonnet pepper, sea salt, coriander. Net weight: 150 ml
Manufactured by JR's Hot Sauce
Kentucky Straight Bourbon Ghost Pepper Hot Sauce
£9.00
Ghost peppers and bourbon makes for a winning combination in this sultry sweet hot sauce. The perfect choice for a steak fresh off the grill or a meat lovers pizza with its deep flavour and rich smokiness.
Ingredients: Ghost peppers, vinegar, garlic, molasses, bourbon, salt, brown sugar, contains 2% or less of water, onion, cumin, xanthan gum.
Manufactured by Bourbon Sauce Company
Korn Here To Slay Hotter Hot Sauce
£14.00
If you love the original Here To Slay hot sauce there's now a hotter version for you to love even more! The same delicious flavour but with more and longer lasting heat courtesy of Ghost peppers.
Ingredients: Distilled vinegar, onion, corn, Jalapeno, pineapple, Serrano pepper, Chipotle in Adobo (Chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), garlic, lime juice, sea salt, non-GMO canola oil, cilantro, Ghost pepper powder, cumin.
Manufactured for Heatonist
La Pimenterie Chene Reaction XF Hot Sauce
£9.00
Fermented and oak infused - the original version of this hot sauce is one of La Pimenterie's most popular and now available in an extra hot edition.
Ingredients: Selected hot peppers, water, shallots, white wine vinegar, salt, garlic, oak pellets (infusion), organic cane sugar, xanthan gum (GMO free).
Manufactured by La Pimenterie
La Pimenterie Ghost Pepper Maple Syrup
£17.00
What do you get when you take Grade A amber maple syrup from Quebec and infuse it with Bhut Jolokia peppers? A slow burning, intensely sweet and slightly smoky condiment that'll take breakfasts & desserts to new heights.
Ingredients: Grade A amber maple syrup, Bhut Jolokia peppers.
Manufactured by La Pimenterie
La Pimenterie Le Fruit Defendu Scorpion Hot Sauce
£9.00
FEATURED ON HOT ONES SEASON 23
We're stoked to see Montreal's own La Pimenterie featured again on Hot Ones, this time with their hottest: The Forbidden Fruit. An intriguing blend of peppers creates a striking base of flavours and heat profiles that mingle to create heat that comes on quickly and lasts. The flavour profile is an updated take on the classic red table sauce - more elegant and refined with hints of oak and sour apple. Easily the most versatile sauce on this season, it pairs with pretty much everything.
Ingredients: Selected hot peppers (red long peppers, Trinidad seasoning peppers, Chocolate Habanero peppers, red Jalapeno peppers, red Habanero peppers, Bhut Jolokia peppers), water, shallots, vinegar, cane sugar, oak syrup (sugar, water), sea salt, cider vinegar, garlic, oak pellets infusion, dehydrated red Scorpion peppers, xanthan gum.
Manufactured by La Pimenterie