This hot sauce makes a flavorful addition to any meal, keep it on the table at all times to prevent boring dishes! Ingredients: Water, Vinegar, Habanero, Paprika, Lemon Juice, Garlic, Spices, Salted Whiskey, Salt, Xanthan Gum Manufactured by Hot Sauce Fanatics

Based in Montreal, La Pimenterie crafts unique and flavorful hot sauces, this one with curry spices and shredded coconut. Ingredients: Cider vinegar*, water, carrots*, onion, Habanero peppers, roasted red peppers, maple syrup*, dried apricot*, coconut*, coconut milk* (coconut, water), ginger, canola oil, salt, garlic, spices, dehydrated Bhut Jolokia peppers, xanthan gum. 148 ml Manufactured by La Pimenterie 

The perfect breakfast hot sauce - bold peppers and dark roast Bon Matin coffee from Zab's Cafe. Medium heat and a robust flavour profile pairs perfectly with smoky bacon and creamy scrambled eggs. Ingredients: Cider vinegar, red bell peppers, onions, Lantern hot peppers, garlic, salt, coffee beans*, spices, xanthan gum. *Bon Matin coffee   Manufactured by La Pimenterie

Aged in bourbon barrels for 18 months, this limited edition hot sauce has a depth of flavour that will take your breath away. A proprietary blend of hot peppers deliver solid heat that doesn't detract from the flavour. Enjoy the bold & deep taste on all your favourite foods! Ingredients: Selected hot peppers, water, white wine vinegar, salt, garlic, cane sugar, xanthan gum. 148 ml   Manufactured by La Pimenterie

La Pimenterie is famous for being very creative with their sauce recipes and their newest hot sauce is no exception. Yellow Scotch Bonnet peppers bring their lovely peppery bite, butternut squash and honey wine add a seductive sweetness and the combination is guaranteed to put you in a festive mood! Ingredients: Yellow bell peppers, sugars (honey, orange puree), carrot, onion, cider vinegar, honey wine, butternut squash, Yellow Scotch Bonnet, water, propolis extract (alcohol, water, propolis), salt, garlic, xanthan gum, sweet clover. 148 ml   Manufactured by La Pimenterie

Patiently aged for 18 months in bourbon barrels, infused with oak and sake,  and loaded with fermented cherries and each bottle numbered by hand, this very limited edition hot sauce is only available for a very short time so don't miss out on trying deep, robust flavour with good heat. Ingredients: Fermented cherries (cherries, water, salt), sugars (cherry puree, cane sugar), roasted red bell peppers, Kombucha vinegar, onion, oak infusion, Chocolate Habanero pepper, sake (water, rice, yeast, koji), garlic, salt, spices, xanthan gum. 148 ml   Manufactured by La Pimenterie 

This versatile condiment is an Italian classic. Add a little (or a lot, we won't judge) to your morning eggs, pasta sauce and favourite soups. Spread on a grilled cheese or smear on your pizza - the big & bold flavours work with just about anything. Ingredients: Pickled hot peppers (portuguese pepper, long pepper, vinegar, water), mushroom, canola oil, sundried tomato, garlic, vinegar, Guajillo pepper, Habanero pepper, Arbol pepper.   Manufactured by La Pimenterie

Apples and Ancho peppers is a great combination of sweet & earthy, the original version of this hot sauce is very popular with our customers. This extra hot version is sure to please as well, combining a light smokiness with a fruity sweetness.  Ingredients: Sugars (apple juice, apple sauce, maple syrup), cider vinegar, carrots, tomato paste, onions*, Habanero peppers, dehydrated chipotle peppers, Ancho peppers, salt, garlic, spices, xanthan gum (GMO free). *Organic ingredients   Manufactured by La Pimenterie

Carefully crafted and numbered by hand, this limited edition hot sauce makes a great gift for that special someone. Or treat yourself, you deserve it! Barrel aged for 18 months, the rich aroma and multilayered flavour profile makes any meal special.  Ingredients: Cider vinegar, onions, water, tamarind, apple puree, Chocolate Habanero, lime juice, molasses, Pasilla peppers, ginger, salt, garlic, spices, xanthan gum. 148 ml   Manufactured by La Pimenterie

As light and delicate as a spring evening - this hot sauce plays up it's unique ingredients to their absolute best. Herbaceous Cabernet Franc grapes and sweet hibiscus are complimented by heady Sugar Rush Peach peppers and the overall experience is both exciting and complex. Ingredients: Cabernet franc grapes, Hibiscus infusion (water, hibiscus flower), Sugar Rush Peach peppers, sugars (grape juice), shallots, Habanero peppers, Trinidad perfume hot peppers, lemon juice, salt, canola oil, oak infusion (water, sugar, oak), black pepper, Bay leaf infusion (water, bay leaf).   Manufactured by Dawson's and La Pimenterie

Make sure to hold on tight to this one when you're having guests over or this tasty BBQ sauce might disappear from your kitchen! Smoky bourbon and aged Cayenne peppers with a shot of extract, this is the perfect BBQ sauce for heat lovers!Ingredients: Water, sugar, vinegar, tomato paste, hot sauce (aged cayenne red peppers, vinegar, water, salt, garlic powder, xanthan gum, oleoresin paprika), spices, onion, minced garlic (minced garlic, water and citric acid), salt, soybean oil, paprika, food starch, modified, Worcestershire sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, anchovies, tamarind and natural flavour), bourbon, smoke flavour, xanthan gum, catsup seasoning (dextrose, spice extractives and oleoresin paprika), lemon powder (corn syrup, lemon juice with added lemon oil), capsicum (spice extractive polysorbate 80, propylene glycol and citric acid. Net weight: 375 mlManufactured by Larceny

One of 3 sauces made to commemorate Chilly Chiles 30th Anniversary. Limelight Cherry Agave by Dawson's Hot Sauce is an updated version of a favourite from our 25th anniversary, offering a smooth and tangy flavour with a sweet finish. Made with cherry, agave and red jalapeno, this all-purpose sauce is perfect for adding a special kick to any dish. The Medium heat makes it one the whole family can enjoy!  Ingredients: Red jalapeno, vinegar, cherries, agave, extra virgin olive oil, garlic, chilli, sea salt. 147 ml