Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

Cheaper than a trip to the Caribbean but just as exciting, this hot sauce showcases the Island vibes of their most beloved pepper, the Scotch Bonnet to its best advantage. By pairing it with succulent pineapple and fresh coconut they pick up on the peppery fruitiness of the pepper. Don't suffer with dinner boredom, spice it up with this Ontario made sauce! Ingredients: Distilled white vinegar, yellow bell pepper, onion, pineapple, pure coconut water, Scotch Bonnet pepper, canola oil, green onions, lime juice, garlic, ginger, Thai chili pepper, salt, allspice. 148 ml   Manufactured by Tijuana Tom's

This hot sauce is the perfect condiment for Mexican and Southwest cuisine. Breathe life into tired old tacos with earthy roasted poblano and fragrant cilantro. Ingredients: Distilled white vinegar, Poblano pepper, apple cider vinegar, chili pepper, red onion, garlic, canola oil, lime juice, Scotch Bonnet peppers, cilantro, sugars (sugar), cumin. 148 ml   Manufactured by Tijuana Tom's

A bold and earthy mole style hot sauce with smoked Ghost peppers and a tasty array of milder, smoked peppers rounding out the heat profile to medium/hot. Pair with all your favourite Mexican & Southwest dishes but try also on pizza, eggs and BBQ. Ingredients: Apple cider vinegar, sweet white onions, Jalapeno peppers, red bell peppers, distilled water, Morita chipotle peppers, sugars (agave syrup [organic]), canola oil, garlic, Ancho chili powder, smoked Ghost peppers, cocoa powder, peppercorn blend (pink and black). 148 ml   Manufactured by Tijuana Tom's

FEATURED ON HOT ONES SEASON 14!The label on this hot sauce reads "Killer" and that's no lie. The heat from this one comes as a bit of surprise as your brain is busy dealing with all the rich flavours it kinda sneaks up behind you and yells BOO! Great texture, nice aroma and beautiful colour, if big heat paired with great flavour is your thing, you might find it hard to put this bottle down.Ingredients: Apple cider vinegar, Scorpion pepper, honey, distilled white vinegar, water, canola oil, brown sugar, mustard powder, Carolina Reaper pepper, white sugar, Cayenne pepper powder, black pepper, turmeric, mustard seed, granulated garlic, salt, garlic. Net weight: 142 grManufactured by Torchbearer Sauces

Is it a mustard? Is it a sauce? Whatever you want to call it, we call it delicious! Gluten-free, smooth and rich, it goes as well on sandwiches as chicken, dip for sweet potato fries and on wings! Ingredients: Honey, apple cider vinegar, brown sugar, mustard powder, distilled white vinegar, canola oil, mustard seed, garlic, salt, turmeric. Net weight: 340 gr Manufactured by Torchbearer Sauces  

With garlic as the No 1 ingredient, this sauce delivers an abundance of the flavour we all love; savoury, earthy and rich, there's no mistaking it for anything else! Ingredients: Garlic, canola oil, lime juice, distilled white vinegar, Dijon mustard, water, chili powder, black pepper, salt. Net weight: 340 gr Manufactured by Torchbearer Sauces

8 50 ml bottles packed with flavour and heat, it's a beautiful gift for someone special (or yourself!) Ideal for travelling, keeping at the office or in your lunchbox. Oh My Garlic!  Pineapple Papaya BBQ Headless Horseradish Zombie Apocalypse Son of Zombie Psycho Curry Chipotle Barbeque Sauce Reaper Evil Manufactured by Torchbearer Sauces

This gluten-free, smoky horseradish sauce is what your steak has been waiting for! Rich and creamy with an exciting kick, try on burgers, sausages and chicken too. Ingredients: Horseradish, canola oil, garlic, distilled white vinegar, lemon juice, water, chipotle peppers, horseradish powder, mustard powder, Habanero peppers, salt, black pepper, chili powder Manufactured by Torchbearer Sauces

Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles. Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt. Net weight: 142 gr   Manufactured by Torchbearer

Another masterful creation by Torchbearer, this hot sauce features Bhut Jolokia and Chocolate Habanero peppers, ensuring a solid heat experience paired with a savoury sweet flavour profile .Ingredients: Bhut Jolokia and Chocolate Habanero peppers, carrots, mandarin oranges, tomatoes, vinegar, garlic, sugar and other all-natural spices. Net weight: 142 g Manufactured by Torchbearer Sauces

Deeecent hot sauce, ya know what I'm sayin? A garlic forward Louisiana style sauce that, according to Bubbles is "Scrumpdilly!!" Heat level: 4/20 Ingredients: Cayenne base (aged red Cayenne peppers, distilled vinegar, salt, xanthan gum),  garlic, vegetable oil blend (palm fruit oil, canola, safflower, flax and olive oils), water, natural flavour, pea protein, sunflower lecithin, lactic acid, annatto extract (colour), distilled vinegar, basil. Net weight: 200 ml Manufactured by Coney Island Saucery