Premium quality extra virgin olive oil with Ghost pepper flakes, use as a dip for French bread, brush onto pizza crust instead of plain old tomato sauce or make a zesty, flavorful salad dressing. Ingredients: Extra Virgin Olive Oil, Dried Ghost Peppers (Bhut Jolokia Pepper) Manufactured by Silver Leaf International

A hotter version of SoCal's Original Red, this hot sauce still maintains that West Coast vibe, thick and tasty, it's great on everything from tacos to pizza! Ingredients: Vinegar, Water, Tomato Paste, Sugar, Onion, Carrots, Habanero Pepper, Salt, MSG, Spices, Onion Powder, Garlic, Ghost Pepper Powder, Garlic Powder, Xanthan Gum,  Sodium Benzoate. Manufactured by SoCal

Ghost pepper popcorn - the perfect movie snack if you're a chilehead! Ingredients: Popcorn, palm oil, salt, fully hydrogenated soybean oil, natural & artificial flavours and Ghost pepper. 99.2 g Manufacturer: Southwest Specialty Foods, Inc.

It could be that the label on this hot sauce is just hype but there's only one way to find out. Eat it!  Ingredients: Habanero pepper mash (water, Habanero pepper), ghost pepper mash, carrot, white vinegar, white onion, lime juice, canola vegetable oil, capsicum oleoresin, salt, garlic, citric acid, xanthan gum.   Manufactured by Figueroa Brothers

Pineapple and banana are front and center in this unique hot sauce with Habanero and Ghost peppers. Ingredients: Onion, bell pepper, apple cider vinegar, pineapple juice, Ghost pepper, pineapple, mango, banana, Habanero pepper, orange juice, sugar, lime juice, lime, garlic, cilantro, ginger, fruit pectin, Dijon mustard, salt, celery salt, tarragon, thyme. 148 ml Manufactured by The Spicy Shark

***AS SEEN ON HOT ONES SEASON 10*** This tasty hot sauce might very well cause you to fall head over heels with its sumptuous, rich flavours, creamy texture and lingering heat! Ingredients: Horseradish, Ghost chili pepper, garlic, canola oil, water, Chipotle peppers, lemon juice, distilled white vinegar, Dijon mustard, horseradish powder, salt, chilli powder, black pepper. Net weight: 148 ml Manufactured by Torchbearer Sauces 

***AS SEEN ON HOT ONES*** Ghost pepper heat and multi-layered flavour set this hot sauce apart from the rest of the pack. Buffalo sauce is so yesterday, this richly crafted sauce is where it's at! Ingredients: Honey, apple cider vinegar, tomato paste, water, garlic, Ghost pepper,  Habanero, distilled white vinegar, brown sugar,  canola oil, lemon juice, molasses, mandarin oranges, diced tomato, carrots,  mustard powder, turmeric, garlic powder, onions, salt, crushed red pepper, white sugar, chili powder,  oregano, black pepper.  Manufactured by Torchbearer Sauces

This version of Johnny Scoville's Tube Of Terror challenge contains crunchy, toasted corn nuggets that have been liberally dusted with pepper powder made from Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah & Ghost. You have 10 minutes to finish the tube and then you must, to complete the challenge, endure 5 minutes of searing mouth pain with no relief from water, milk or any other liquids or solids.  Do you have what it takes?   Ingredients: Corn, corn oil, peppers (Carolina Reaper, Moruga Scorpion, 7-pot Primo, 7-pot Douglah, Ghost [Bhut Jolokia]), sea salt, spices. Net weight: 38 g   Manufactured by Blazing Foods

Volcanic Peppers Lava Ghost Pepper Ponzu Sauce - The word Ponzu means “Vinegar Punch” in the Japanese language. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes our Ghost Pepper Ponzu Sauce a great way to add some punch and terrific flavour to sushi, dumplings, egg rolls, stir fry, lo mein and even makes a great marinade for your steak or chicken. Don't be afraid to splash this on all of your favourites. Ingredients: Soy Sauce ( Water, Wheat, Soybeans, Salt, Sodium Benzoate; less than 1/10 of 1% as a preservative), Brown Sugar, Lime, Lemon, Garlic, Rice Wine, Rice Vinegar, Ginger, Dried Peppers (Ghost and Thai), Xanthan Gum. Manufactured by Volcanic Peppers

A creamy hot sauce where a delicious base of tomatoes and carrots make room for Ghost pepper heat, creating a sweet rich upfront flavour with a slow, building heat and citrusy finish. Ingredients: Organic carrots, organic tomatoes, onions, water, Ghost peppers, organic distilled vinegar, garlic, organic Blue Agave, tangerine juice concentrate, sea salt, lime juice concentrate. Manufactured by Yellowbird Sauce