Search results for "mark's" (32)

  ***FEATURED ON HOT ONES SEASON 24*** A hot sauce with a really unique flavour profile, great texture and aroma that will take your cooking to the next level. Add to egg, ramen, pho, rice, soups and more for a fantastic taste experience!   Ingredients: Vegan kimchi (Napa cabbage, Korean radish, green onion, *fresh ginger, Gochugaru, sea salt), distilled vinegar, aged Thai chilis, *apple cider vinegar, gluten-free soy sauce (water, soybeans, salt, sugar, brewing starter - aspergillus sojae). *Organic   Manufactured by Mark's 

FEATURED ON HOT ONES SEASON 14! A lively hot sauce with bright, vivid colour and deep flavour profile. Scotch Bonnet peppers give it that Island vibe as it is paired with tropical fruits and rich rum. This vibrant sauce pairs well with chicken, seafood, shellfish, rice and jerk. Ingredients: Onion, aged Scotch Bonnet peppers, bell pepper, pineapple, mango, papaya, carrot, distilled vinegar, prepared mustard (distilled vinegar, water, mustard seed, salt, spices, natural flavours), sea salt, *white wine vinegar, rum, *fresh & dried spices, *garlic. *Organic Manufactured by Mark's Hot Sauce

Fermentation allows this hot sauce to retain most of that just-picked, fresh pepper taste. This savoury blend of Jalapeno and Habanero has an earthy, robust flavour and understated vinegar presence. Ingredients: Jalapeno and Habanero peppers, onion, white vinegar, apple cider vinegar*, sea salt, white wine, garlic, raw cane sugar*. *Organic Manufactured by Mark's Hot Sauce

A hand crafted twist on a classic, this Louisiana style hot sauce stands out with its bold color, deep aroma and peppery taste. Ingredients: Red chilis, white vinegar, spring water, sea salt, apple cider vinegar*, white wine, garlic, onion. *Organic Manufactured by Mark's Hot Sauce

A tangy and zesty hot sauce that pairs well with chicken, rice, seafood and pork. All natural ingredients, vegan & gluten free. Ingredients: Distilled vinegar, onion, aged Scotch Bonnet peppers, fresh radish, sea salt, fresh bell pepper, fresh and dried spices, rum, garlic*, apple cider vinegar*, prepared mustard (distilled vinegar, water, mustard grains, salt, spices, natural flavours). *Organic. Net weight: 148 ml   Manufactured by Mark's

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

Turn up the Canadian heat with three flavour-packed hot sauces featured on Hot Ones. This all-Canadian variety pack brings together three distinctive sauces with fruity flavours and approachable but satisfying heat. Each pack contains one bottle of: Dawson’s Original Hot Sauce Heartbeat Pineapple Habanero Hot Sauce Mark’s Barbados Style Hot Sauce Dawson’s Original showcases the natural fruitiness of habanero peppers. Heartbeat Pineapple Habanero balances tropical sweetness with a lively kick, while Mark’s Barbados Style brings Scotch Bonnet heat together with fruit and bold rum flavour. A delicious introduction to Canadian hot sauce and a great gift for fans of Hot Ones.

Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat. Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme Manufactured by Walkerswood Caribbean Foods 

AS SEEN ON HOT ONES SEASON 29   This take-your-breath away hot sauce is Nirvana for chileheads that also appreciate a complex flavour profile. Sweet fruits mingle with fragrant herbs and savoury spices for a thrilling & satisfying taste experience. Ingredients: Dragon's breath chili mash (peppers, water, salt), white wine vinegar, onion, dragon fruit, red bell peppers, Thai chili peppers, *banana, lime juice, *orange juice, *carrot, *garlic, *sesame oil, sea salt, water, galangal, dried kaffir lime leaves & Dragon's breath chili powder. *Organic   Manufactured by Funky's Hot Sauce Factory

Chocolate Habanero peppers and Fuzz IPA by Structures Brewing lend this hot sauce a bright and deep flavour profile with medium/hot heat. Fantastic with any sort of meat it also does well with rice dishes and veggies. Ingredients: *Apple cider vinegar w/ the mother, onion, *cane sugar, *carrots, beer, chocolate Habanero peppers, *garlic, sea salt, *lime juice, *ginger juice, 8goji berries. *Organic   Manufactured by Funky's Hot Sauce Factory

A splash of rum added to a secret blend of herbs and spices gives this jerk marinade extra depth of flavour. Marinate pork roasts, chicken wings, lamb and seafood or add to rice and beans, grilled vegetables and roasted sweet potatoes. Ingredients: Organic apple cider vinegar, water, onions, rum, wheat, soybeans, Habanero peppers, salt, garlic, canola oil, ginger, spices, organic cane sugar, organic brown sugar. Manufactured by Secret Aardvark Trading Co

A lot of heat and a lot of smoke, this hot sauce is ideal for meats, BBQ and junk food. Ingredients: Smoked Habanero pepper, vinegar, salt, water, carrots, onions, lime juice, garlic, capsicum and spices. Manufactured by Marie Sharp's Fine Foods Ltd.

A classic hot sauce that puts the pepper first, in this case the Ghost pepper or Bhut Jolokia. A big heat that's slow to come on and lingers. Extremely versatile and ideal for those that love that extra punch of heat. Ingredients: Jolokia, vinegar, baked Hawaiian sea salt, lime Manufactured by Extreme Foods

An excellent hot sauce paired with seafood, it delivers fresh citrusy taste and medium heat. Ingredients: Orange pulp, yellow Habanero peppers, vinegar, onions, salt, lime juice and garlic Manufactured by Marie Sharp's Fine Foods 

The knock-out edition of the best-selling Poirier's Louisiana Hot Sauce is another winner from Heartbeat Hot Sauce. Ghost peppers pump up the heat without compromising the classic savoury Louisiana flavour. This might easily become your new favourite everything sauce!Ingredients: Vinegar, aged Cayenne peppers, sea salt, red Habanero, celery, garlic, Smokin' Ed's Ghost pepper powder, canola oil. Manufactured by Heartbeat Hot Sauce in collaboration with Dustin The Diamond Poirier

Rich cardamom & coriander, bold fennel & allspice; these gator toes are deep-fried garlic cloves with so much flavour, crunch and just a touch of heat. A great snack or replacement for croutons in salads & soups.Ingredients: Fried garlic, non-hydrogenated canola oil, cardamom, allspice, cinnamon, coriander, spices, salt, dehydrated garlic, fennel, pepper flakes. No MSG. Net weight: 4 ozManufactured by Mikey V's

Classic Cholula flavour with added garlic. Ingredients: Water, salt, dried chili peppers (arbol & piquin), acetic acid, garlic, xanthan gum, spices, vinegar, garlic powder & natural flavour. Manufactured by Cholula

Award winning flavour for your favourite BBQ dishes and more! Try it on chicken wings, pizza and turkey! Kinder's has been making sauces for over 70 years and this is one of their most trusted recipes. Smoky and sultry, it's the perfect finishing touch for burgers, steaks, pork chops and chicken. Ingredients: Tomato puree (water, tomato paste), brown sugar, molasses, vinegar, sugar, corn starch, salt, Worcestershire sauce (vinegar, molasses, corn syrup, water, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour), natural smoke flavour (includes natural hickory smoke flavour), garlic powder, onion powder, caramel colour, ground red pepper, xanthan gum.    Manufactured by Kinder's

This iconic brand of hot sauce will be familiar to those that have travelled around South and Central America where it can be found in most restaurants. Ingredients: Jalapeno Peppers, water, salt, pH control agent (acetic acid), spices, stabilizer (xanthan gum), onion powder, accidulant (citric acid), sodium benzoate as a preservative, FD&C yellow no 5 and FD&C blue no 1 Manufactured by El Yucateco 

A robust and savoury BBQ sauce with a nice sweetness and a touch of sesame. Add some excitement to rice bowls, wraps and stir fries or use as a dipping sauce for sweet potato fries, sushi and chicken wings.    Ingredients: Non-GMO soy sauce (water, soybeans, wheat, salt), cane sugar, organic roasted garlic, organic garlic, mirin (water, rice, koji seed, sea salt), organic rice vinegar, tomato paste, organic ginger, green onion, sea salt, organic toasted sesame oil. 355ml   Manufactured by Bachan's

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme

Fully ripe, juicy BC peaches are at the forefront of this sauce, accented by white Habanero and Sugar Rush Peach peppers. A touch of locally sourced honey creates a lasting hit of sweetness that balances out the hint of sour apple from the apple cider vinegar. Warm and lively, it pairs well with salmon, chicken, pork, cheese and roasted vegetables. Ingredients: Peaches, apple cider vinegar, Sugar Rush Peach peppers, white Habanero, honey, salt.   Manufactured by Stoke The Fire

Calling all garlic lovers, this one's for you! Made with locally sourced, fresh ingredients, this BC produced sauce has that fresh, bright taste that is usually reserved for homemade sauces. Vibrant green jalapenos and deeply savoury garlic is a match made in heaven for hot sauce lovers that also demand big flavours. Pair with everything from eggs to tacos to pizza. Ingredients: Jalapenos, water, apple cider vinegar, onions, garlic, salt.   Manufactured by Stoke The Fire

Sometimes simple really is better as this hot sauce proves. It takes talent to make a sauce this good with only 4 ingredients! Hickory smoked Jalapenos & onions play very well together, mingling bold smoke with savoury onion in a way that improves any meal you can think of putting it on. Ingredients: Jalapenos, water, onions, salt, natural smoke.   Manufactured by Stoke The Fire

Hailing from the mountains in southern British Columbia, Stoke The Fire sources local, farm fresh ingredients for their sauces. The quality of the ingredients comes through in both heat and flavour, creating sauces that have the rich freshness of homemade. This one is a bit on the hotter side but a subtle touch of sweetness makes it thoroughly enjoyable. Ingredients: Habanero, tomato, roasted red pepper, water, apple cider vinegar, Ghost pepper, Scorpion pepper, onions, garlic, honey, salt.   Manufactured by Stoke The Fire

A smooth & sweet hot sauce with a heat that hovers between medium and hot. Luscious tropical flavours pair well with seafood, rice dishes, desserts and salads. Great for chicken wings, pizza and cured meats. Ingredients: Orange Habanero peppers, pineapple, mangoes, water, honey, salt.   Manufactured by Stoke The Fire

A bright and fresh green sauce that does double duty as an ingredient and a finishing sauce. Use to flavour & spice up guacamole, homemade salsas and salad dressings, soups, pastas and stir fries. Shake some on your breakfast eggs for a great start to the day or sprinkle some on your popcorn for movie night. However you use it the result will be improved flavour and a touch of gentle heat! Ingredients: Jalapenos, water, onions, garlic, salt.   Manufactured by Stoke The Fire 

Sweet tropical flavour meets serious heat in Hot Ones Hits No. 16. This three-bottle hot sauce variety pack brings together Canadian-made Mark’s Barbados Style, the infamous Da Bomb Beyond Insanity and pepper-packed Culley’s Fire Water. Each set includes one bottle of: Mark’s Barbados Style Hot Sauce – Scotch Bonnet peppers, pineapple, mango and papaya with a splash of rum. A fruity, Caribbean-style sauce made in Canada. Da Bomb Beyond Insanity Hot Sauce – The notorious Hot Ones sauce with Habanero, smoky Chipotle and a fierce, lingering burn. Culley’s Fire Water Hot Sauce – Carolina Reaper and Trinidad Scorpion peppers with garlic, ginger and tequila for bold flavour and intense heat. A gift set for Hot Ones fans who want flavour and fire in the same box. Start small with Da Bomb and Fire Water—a little goes a long way.

This zesty blend of garlic, butter and hot peppers is the perfect sauce to spice up wings, popcorn, pizza eggs and much more with more than just heat! Ingredients: *Vinegar, *red jalapeno pepper puree, water, *soybean oil, salt, *garlic powder, sugars(*sugar, *cultured dextrose), *Cayenne pepper, *natural butter flavour (*sunflower oil, *maltodextrin, natural flavours, *natural flavours, *butter, *buttermilk powder), xanthan gum, *paprika extract, *tocopherols. *Organic   Manufactured by Kinder's

Perfect for making authentic Mexican street corn but also works great for putting a distinct Southwestern flair on many other dishes as well. Ingredients: Sea salt, *sugar, *chili pepper, *Parmesan cheese (*milk, sea salt, cheese cultures, microbial enzymes, rennet), *dehydrated garlic, *dehydrated onion, *powdered skim milk, *Chipotle pepper, *natural flavours, citric acid, *rice concentrate, *cilantro, *sunflower oil, *paprika extract, *lime oil. *Organic   Manufactured by Spanglish Asadero  

Pollo Asado is a classic Mexican BBQ style chicken dish with lots of garlic and citrus. This seasoning stays true to the authentic flavour and makes creating this dish at home a breeze. Ingredients: Sea salt, *dehydrated garlic, *spices, *sugar, *dehydrated onion, *paprika, *chili peppers, *black pepper, *rice concentrate, citric acid, *natural flavours, *smoked paprika, *paprika extract (colour).  *Organic   Manufactured by Spanglish Asadero