Cunninghams Pub, located in Sainte-Anne-de-Bellevue, Quebec, is a classic Irish-style pub and are famous for their delicious, house-made wing sauces. Halle-lujah is their mild, Buffalo-style sauce. Try it also on eggs, pizza, burgers & popcorn!Ingredients: Cayenne peppers, vinegar, salt, canola oil, xanthan gum. Net weight: 354 mlManufactured by Cunninghams Pub
Making pub-style wings at home just became easier than ever, thanks to this devilishly hot wing sauce. Created in the kitchen of Cunninghams Pub, this sauce has been the downfall of many unsuspecting patrons that weren't quite as tough as they thought!Ingredients: Water, vinegar, honey, glucose-fructose, salt, tomato paste, aged Cayenne peppers, Habanero peppers, chili, garlic, natural flavour, modified corn starch, sodium citrate, colour, guar gum, xanthan gum, canola oil, citric acid, sodium benzoate, potassium sorbate. Net weight: 354 mlManufactured by Cunninghams Pub
A sweet & spicy wing sauce that goes on a lot of other things as well. Try it on cheese, pizza, ramen and rice dishes.Ingredients: Water, sugar, red chili peppers, vinegar, modified corn starch, salt, garlic, red bell peppers, dehydrated acetic acid. Net weight: 354 mlManufactured by Cunninghams Pub
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Sometimes simple really is better as this hot sauce proves. It takes talent to make a sauce this good with only 4 ingredients! Hickory smoked Jalapenos & onions play very well together, mingling bold smoke with savoury onion in a way that improves any meal you can think of putting it on.
Ingredients: Jalapenos, water, onions, salt, natural smoke.
Manufactured by Stoke The Fire
Hailing from the mountains in southern British Columbia, Stoke The Fire sources local, farm fresh ingredients for their sauces. The quality of the ingredients comes through in both heat and flavour, creating sauces that have the rich freshness of homemade. This one is a bit on the hotter side but a subtle touch of sweetness makes it thoroughly enjoyable.
Ingredients: Habanero, tomato, roasted red pepper, water, apple cider vinegar, Ghost pepper, Scorpion pepper, onions, garlic, honey, salt.
Manufactured by Stoke The Fire
Calling all garlic lovers, this one's for you! Made with locally sourced, fresh ingredients, this BC produced sauce has that fresh, bright taste that is usually reserved for homemade sauces. Vibrant green jalapenos and deeply savoury garlic is a match made in heaven for hot sauce lovers that also demand big flavours. Pair with everything from eggs to tacos to pizza.
Ingredients: Jalapenos, water, apple cider vinegar, onions, garlic, salt.
Manufactured by Stoke The Fire
A smooth & sweet hot sauce with a heat that hovers between medium and hot. Luscious tropical flavours pair well with seafood, rice dishes, desserts and salads. Great for chicken wings, pizza and cured meats.
Ingredients: Orange Habanero peppers, pineapple, mangoes, water, honey, salt.
Manufactured by Stoke The Fire
A bright and fresh green sauce that does double duty as an ingredient and a finishing sauce. Use to flavour & spice up guacamole, homemade salsas and salad dressings, soups, pastas and stir fries. Shake some on your breakfast eggs for a great start to the day or sprinkle some on your popcorn for movie night. However you use it the result will be improved flavour and a touch of gentle heat!
Ingredients: Jalapenos, water, onions, garlic, salt.
Manufactured by Stoke The Fire
Fully ripe, juicy BC peaches are at the forefront of this sauce, accented by white Habanero and Sugar Rush Peach peppers. A touch of locally sourced honey creates a lasting hit of sweetness that balances out the hint of sour apple from the apple cider vinegar. Warm and lively, it pairs well with salmon, chicken, pork, cheese and roasted vegetables.
Ingredients: Peaches, apple cider vinegar, Sugar Rush Peach peppers, white Habanero, honey, salt.
Manufactured by Stoke The Fire
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