Search results for "Jalapeños" (1000)

Crunchy, spicy, delicious - eat these sizzling peanuts by the handful, sprinkled on a salad, added to a stir fry or make some killer peanut brittle. Ingredients:  Peanuts roasted in peanut oil with added salt, seasoning (salt, corn syrup solids, spices, paprika, habanero powder, dextrose, corn flour, onion powder, garlic powder, tomato powder, natural flavor, with no greater than 2% calcium stearate and silicon dioxide added to prevent caking), corn syrup Produced in a plant that uses peanuts, tree nuts and soy products. Manufactured by Southwest Specialty Food

A bolder, deeper version of their original Al Pastor, this hot sauce gets the bulk of it's flavour from blackened Mexican chiles. Pineapple adds sweetness and Mexican oregano gives it a nice hint of fragrant herbs. Pair with all your favourite Mexican and Southwestern dishes but also goes great with BBQ. Ingredients: Blackened Mexican chiles (Guajillo, Arbol, chipotle), charred pineapple, vinegar, pineapple juice, garlic, cold pressed sunflower oil, onions, sugars (evaporated cane juice), nixtamalized corn flour, sea salt, spices, Mexican oregano, flax seed.   Manufactured by Fury Hot Sauce

Calling all fans of Gup's who wished it was just a little bit hotter: Your wish just came true! Same savoury/sweet sauce as before but now with a solid punch. One of our most popular sauces thanks to its great flavour & versatility, it takes the heat further without taking away from the flavour. Ingredients: Red peppers, tomato puree, onion, maple syrup, distilled vinegar, Habanero pepper, garlic powder, Himalayan pink sea salt, garlic, onion powder.   Manufactured by Gup's

***AS SEEN ON HOT ONES*** The latest incarnation of the hot sauce made famous by Hot Ones includes not only Pepper X but Chocolate and Peach Pepper X, for a more intense and layered heat. Ginger, cumin and turmeric add rich flavour to round out the taste experience. Ingredients: Pepper X, Chocolate Pepper X, Peach Pepper X, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.Manufactured by Heatonist

A handmade, small-batch Jamaican Jerk sauce where flavour takes the lead over heat. Scotch Bonnet peppers give it a traditional heat profile while pineapple and spices add flair. Ingredients: Grilled green and yellow onions, pineapple juice, white vinegar, soy sauce, orange juice, Scotch Bonnet peppers, whole brown sugar*, spices, garlic*, fresh ginger*, vegetable oil, sea salt, fresh lime juice *Organic Manufactured by Les Condiments Mark

Classic Cajun flavour in a hot sauce that goes with anything from eggs to rice & beans. Slap it on! Ingredients: Aged pepper mash, vinegar, salt, xanthan gum, garlic, other spices. Manufactured by Walker & Sons Inc.

Hot Ones Hits No. 9 brings together three serious scorchers for experienced heat lovers. This hot sauce variety pack includes Dave’s Insanity, Da Bomb Beyond Insanity and Hellfire Fear This!—three memorable names from Hot Ones with plenty of fire in every bottle. Each set includes one bottle of: Dave’s Insanity Hot Sauce – An old-school chilehead classic combining hot peppers and pepper extract with tomato, onion and garlic. A few drops add serious heat to chili, soups and sauces. Da Bomb Beyond Insanity Hot Sauce – The infamous Hot Ones bottle, with Habanero, smoky Chipotle and an intense, lingering burn. Hellfire Fear This! Hot Sauce – Carolina Reaper peppers with cilantro and curry spices deliver bold flavour and fierce heat without pepper extract. A fiery gift set for Hot Ones fans who enjoy the hotter end of the lineup. Start with a few drops—these bottles reward a light hand.

Originally created for our 30th anniversary, this delectable hot sauce became so popular it was decided that it would become a permanent item. Habanero and chipotle peppers play nicely together, add some maple syrup for sweetness and an extra touch of smoke and you have a winner. Subtle, rich, sweet and smoky and pairs with anything and everything - pizza, tacos, chicken, rice & beans, roasted veggies (amazing with sweet potatoes!) and lots more. Ingredients: Tomato puree, applesauce, onions, red bell pepper, vinegar, maple syrup, Habanero peppers, Chipotle pepper, Himalayan pink salt, garlic powder, onion powder, Ancho pepper powder.   Manufactured by Gup's

***AS SEEN ON HOT ONES*** A popular hot sauce on Hot Ones, this one is loaded with Carolina Reaper peppers and fresh garlic, creating a heavenly blend of savoury sweetness and fire. Ingredients: Carolina Reaper pepper, garlic, non-GMO canola oil, water, distilled white vinegar, lime juice, granulated garlic, mustard powder, chili powder, salt, black pepper. Manufactured by Torchbearer

This Scorpion Pepper hot sauce combines the classic Melinda taste of a carrot base with the stinging heat of the scorpion pepper. The sweet taste of this sauce helps tame the heat a beat, but the savage heat of this pepper is something that can never truly be controlled. Ingredients: Trinidad Moruga Scorpion pepper mash (water, Trinidad Moruga Scorpion pepper), white vinegar, Habanero pepper mash, carrot, salt, white onion, lime juice, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers  

Solid heat with a touch of fruity sweetness, this hot sauce is ideal for Asian cuisine. Add to stir-fries, wraps, curries and soups. Ingredients: Naga Jolokia pepper mash (water, Naga Jolokia pepper), white vinegar, Habanero pepper mash, carrot, salt, onion, lime juice, garlic, citric acid, xanthan gum. Manufactured by Figueroa Brothers

Same rich umami flavor as the original Black Garlic but with more kick. Ingredients: Fresno pepper, apple cider vinegar, sweet soy sauce (sugar, water, salt, soybeans, wheat, caramel colour), brown sugar (sugar, molasses), Ghost pepper, black garlic powder, garlic powder, Cayenne powder, salt Manufactured by Cajohn's

Made in Jamaica, this jerk is about as real as it gets. Rub on chicken, lamb, pork and beef for authentic Jamaican jerk flavour & heat! Ingredients: Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Sugar, and Thyme. Manufactured by Walkerswood Caribbean Foods

AS SEEN ON HOT ONES SEASON 27   This newcomer from the Hot Ones brand packs a sweet and pungent punch. The Scotch Bonnet pepper is an iconic Caribbean fireball and this sauce plays into that with sweet & juicy mango and pineapple, fragrant curry spices and mustard scented Fatalii peppers. The Island flair is particularly favourable towards chicken, pork, seafood and lamb but also works well with rice, beans & veggies. Ingredients: Yellow Fatalii pepper puree (Fatalii peppers, salt, vinegar), yellow bell pepper, distilled vinegar, Yellow Scotch Bonnet pepper puree (Yellow Scotch Bonnet peppers, salt, vinegar), mango, onion, pineapple, mustard (distilled vinegar, #1 mustard seed, salt, turmeric, spices), water, pure cane sugar, garlic, lime juice from concentrate, Madras curry powder (spices, turmeric, salt), turmeric, toasted onion, cumin.   Manufactured by Hot Ones

Give your tacos what they want with this incredibly tasty hot sauce! Layers upon layers of flavour are backed up by a very pleasant heat level that lingers. Don't sleep on this one!   Ingredients: Fire roasted tomato, apple cider vinegar, distilled vinegar, peppers (Scotch Bonnet, Ghost pepper), fire roasted carrot, roasted & fresh garlic, roasted yellow onion, avocado oil, kosher salt, agave nectar, lime juice, smoked paprika, toasted cumin, Mexican oregano, saffron. 148 ml   Manufactured by High Desert Sauce Co

A classic, pepper forward Habanero hot sauce is probably going to be the most versatile sauce in your collection. Pair with eggs, pizza, tacos, soups, chicken, rice & beans and anything else that needs a flavour boost. Ingredients: Habanero peppers, water, tomato, spices, vinegar, sea salt, citric acid (E-330), garlic, xanthan gum (E-415), paprika (E-160c) as colorant. Manufactured by La Meridana  

This Trinidadian-style hot sauce pumps up the heat with Scorpion peppers without forsaking the flavour. Fragrant and bold, it's ideal for spicing up jerk, veggie and rice dishes, soups and stews. Vegan & gluten-free.Ingredients: Scotch Bonnet peppers, water, carrots, vinegar, garlic, lime juice, salt, chadon beni, cilantro, Trinidad Scorpion peppers. Manufactured by Firecracker Pepper Sauces

Pure dried, ground Scorpion peppers make an excellent addition to any homemade taco or chili seasoning. Or if you're brave you can sprinkle it directly onto your food! Ingredients: Scorpion Pepper Manufactured by Magic Plant Farms  

Mikey V's XXX Reaper Pickles are chunky and crunchy with a super hot Carolina Reaper kick. Perfect for those who love pickles with a bit of extra spice. Ingredients: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate & potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colours), polysorbate 80 (emulsifier), fresh Habaneros, garlic, Carolina Reaper Peppers. 16 oz   Manufactured by Mikey V's Foods

A 1/2 ounce of the world's second hottest pepper, the Carolina Reaper, flaked so it can be used to season any dish or add to homemade rubs and seasonings. Ingredients: Flaked Carolina Reaper pepper Manufactured by Magic Plant Farms 

A mild, smoky hot sauce that is great on just about anything. Add to eggs, tacos, pizza, BBQ, soups and dips. Ingredients: Water, sugar, dried chili peppers (chipotle, arbol, guajillo, piquin), salt, acetic acid, natural flavour, concentrated apple cider, xanthan gum, spices, vinegar, garlic powder.  Manufactured by Cholula

Nobody masters combining unique ingredients to create the most delicious hot sauces better than La Pimenterie! Or how about oat milk and spruce tips like in this one?! The result is earthy but fresh, tangy but sweet and nothing like you could imagine! This is one you have to try to fully appreciate how tasty it is. Ingredients: Red bell peppers, onions, cider vinegar, relish, oat drink (water, oats, canola oil, dipotassium phosphate, sea salt, amylase), maple syrup, white vinegar, nutritional yeast, canola oil, red Habanero peppers, salt, spruce tips, spices, sweet gale, turmeric, onion powder, garlic powder.   Manufactured by La Pimenterie

This hot sauce highlights the fruity, citrusy flavour and medium heat of one of the world's most popular pepper varieties, the Habanero. Ingredients: Habanero peppers, water, apple cider vinegar, cane vinegar, lime, spices, garlic, salt, cane sugar, hot pepper extract, onions, citric and acetic acids (acidity regulators), xanthan gum (thickener), ascorbic acid (antioxidant), paprika, natural colour, oregano extract.      Manufactured by Dave's Gourmet

Season 31 features an amazing collection of hot sauces including a new one from Hot Ones; their House Sauce taking the #2 spot. The rest of the lineup is a mouthwatering blend of tangy, sweet, umami, citrusy and fruity heat. Makes for a great gift or one heck of a staff party! Not just for Hot Ones fans, this box is a great way to introduce your palate to the stunning variety of hot sauces available today. Each box contains 1 5oz bottle ea of: California Hot Sauce Solutions Mexicali Verde Hot Ones House Sauce Double Comfort Beach Bonnet Onima Jang Los Calientes Rojo Mastodon Thai Chili Miso Newks Bada-Boom Calibrian Chili Hot Ones #8 Smokin Ed's Pepper X Mustard Dill The Last Dab Thermageddon

Take a three-sauce trip up the Hot Ones heat ladder, beginning with the mild and garlicky Classic, moving into the fruity medium heat of Los Calientes Rojo and finishing with the scorching intensity of The Last Dab XXX. This Hot Ones hot sauce variety pack is perfect for hosting a mini challenge, discovering three signature sauces or giving to a fan of the show. Each pack contains one bottle of: Hot Ones The Classic Garlic Fresno Hot Ones Los Calientes Rojo Hot Ones The Last Dab XXX Start with flavour, climb through the heat and finish by adding the traditional extra dab—if you dare.

We're pretty confident you've never had balls like these before. Cheesy, ranchy, crunchy and spicy! They're just as addictive as the name implies. If Ghost isn't your thing, check out the other two flavours available: Habanero and Carolina Reaper. Ingredients: Cheese balls: corn meal, vegetable oil (contains one or more of the following: cottonseed oil, corn oil, sunflower oil or canola oil), whey, maltodextrin, cheese (semisoft & cheddar [pasteurized milk, cheese culture, salt, enzymes]), milkfat, salt, whey protein concentrate, buttermilk solids, natural flavour, sodium phosphate, inosinate, disodium guanylate, artificial flavour, Bhut Jolokia (Ghost) pepper, spices.   Manufactured by Blazing Foods 

Go easy on this mustard until you become familiar with its sneaky heat. Ingredients: Yellow mustard (vinegar, water, mustard seed, salt, turmeric, paprika), Habaneros, Bhut Jolokia chile powder. 227 g Manufactured by CaJohn's

Fragrant, savoury jerk takes chicken, pork, seafood and beef to new heights flavour-wise. Marinate for at least 15 min for rich flavour and medium heat. Ingredients: Water, Scallion, Scotch Bonnet Peppers, Salt, Sugar, Black Pepper, Allspice, Nutmeg, Citric Acid, and Thyme Manufactured by Walkerswood Caribbean Foods 

A classic Bajan style hot sauce with Scotch Bonnet peppers, tropical fruits, and mustard. Ingredients: Pineapple, mango, yellow Scotch Bonnet peppers, lime juice, distilled vinegar, prepared yellow mustard (distilled vinegar, #1 mustard seed, salt, turmeric, and spices), carrots, yellow bell peppers, cane sugar, sea salt, granulated garlic, allspice. Manufactured by Angry Goat Pepper Co

AS SEEN ON HOT ONES SEASON 26   Coming in at the nr 7 spot just before Da Bomb, this hot sauce has enough heat to be interesting but not so much it'll kill off your tastebuds. Made with fresh produce grown locally in Vermont, the flavour profile really highlights the difference premium quality ingredients make. Ingredients: *Chili peppers (serranos, habaneros, reapers, ghosts, carmens), distilled vinegar, *tomatoes, water, *cilantro, salt, olive oil, lemon juice concentrate, *dill, black pepper. *Grown within 200 miles of the Butterfly Bakery's Vermont kitchen.   Manufactured by Butterfly Bakery

Transport your taste buds to Mexico with El Yucateco Marisquera Black Hot Sauce. Made with traditional flavors and a touch of heat, this sauce is perfect for seafood dishes. Its medium spice level adds just the right amount of kick. Celebrate the authentic flavors of Mexico with every bite. Ingredients: Water, Habanero peppers, tomato paste, hydrolyzed soy protein, salt, acetic acid (pH control agent), citric acid (acidulant), xanthan gum (stabilizer), spices and sodium benzoate as a preservative.    Manufactured by El Yucateco

When chileheads get a craving for snacks, no ordinary peanuts will do. These on the other hand are perfect for those that enjoy a little more heat than the average person!     Ingredients: Peanuts, salt, capsicum, paprika, maltodextrin, food starch and xanthan gum. Manufactured by Southwest Specialty Food, Inc.