Search results for "Dave’s Famous Chicken Wing Sauce" (1000)

A classic Middle Eastern condiment, amba is made with pickled mango which gives it a unique tangy-sweet flavour. Shuug have captured the essence of amba in this sauce and added their own flair, creating something flavourful but keeping the heat at a low simmer. Pair with seafood, chicken, rice and veggies. Ingredients: Water, organic vinegar, mango puree, extra virgin olive oil, turmeric, lemon juice concentrate, fenugreek, cumin, kosher salt, mustard, cultured dextrose, Habanero, acacia, xanthan gum.   Manufactured by Shuug Sauce

Spicy Shark is known for their complex and intricate flavour profiles. This set includes 3 from their 6 Fin Series, their hottest. Big, bold flavours with solid heat and we'll give them 10/10 on the label art! Each box contains 1 bottle each of: Mako Snake Blacktip Widow Hammah Gata     Manufactured by The Spicy Shark

Smoky Ancho chiles and sweet honey in a hot sauce ideal with BBQ, TexMex and steak. ***GLUTEN FREE*** Ingredients: Honey, vinegar, dried Ancho chiles, lime juice, salt, assorted spices Manufactured by Hell's Kitchen Hot Sauce

Made in Costa Rica, this rich jalapeno hot sauce is at home with any style cuisine. Fresh and zesty, pairs well with seafood and vegetables. Ingredients: Water, jalapeno pepper 20%, green tomatillo 7,5%, carrot, cane sugar, onion, corn starch, salt, vinegar, garlic powder, ascorbic acid (antioxidant) and .1% sodium benzoate as a preservative.  Manufactured by Half Moon Bay Trading Co.

A milder hot sauce with a fresh blend of Jalapeno and Poblano peppers enhanced by tomatillo, cantaloupe and mint. Ingredients: Jalapeno pepper, Poblano pepper, onion, tomatillo, cantaloupe, water, apple cider vinegar, apple cider, sugar, garlic, lemon juice, lime, olive oil, ginger, vinegar, Habanero pepper, cilantro, salt, fruit pectin, lime juice, mint Manufactured by The Spicy Shark

How much pain can you fit in a tiny dropper bottle? Want to find out? Then this is for you, courtesy of mad fire scientist Smokin' Ed Currie! Ingredients: Pepper X oil, vinegar, lime juice.   Manufactured by Puckerbutt Pepper Co

Calling all garlic lovers, this one's for you! Made with locally sourced, fresh ingredients, this BC produced sauce has that fresh, bright taste that is usually reserved for homemade sauces. Vibrant green jalapenos and deeply savoury garlic is a match made in heaven for hot sauce lovers that also demand big flavours. Pair with everything from eggs to tacos to pizza. Ingredients: Jalapenos, water, apple cider vinegar, onions, garlic, salt.   Manufactured by Stoke The Fire

This pure pepper hot sauce contains few ingredients besides the Trinidad Scorpion peppers which allows you to be creative with your cooking. Thanks to the simplistic flavour profile it can be added to any dish, providing solid heat and subtle pepper flavour.Ingredients: Distilled vinegar, Trinidad Scorpion pepper mash (Trinidad Scorpion peppers, salt), water, garlic powder, pure cane sugar, Scorpion pepper powder, salt, black pepper, granulated garlic, vegetable mix (carrots, celery, red bell pepper, and onion), Habanero powder, red Hatch chile powder, xanthan gum, Cayenne pepper, lemon extract (alcohol, water, and oil of lemon). 148 mlManufactured by CaJohns

This Reaper sauce have strong accents of citrus and balsamic vinegar. This gives it an interesting contrast between fresh lemon & lime and smooth umami from the balsamic. Maple sugar adds a touch of sweetness and smoked pepper powder adds a hint of smoke. The result is a complex flavour profile in addition to some serious Reaper heat. Ingredients: Hot peppers (Reaper), red wine vinegar, lemon juice, organic sundried tomatoes, onions, balsamic vinegar, lime juice, sea salt, garlic maple sugar, spices, garlic powder, smoked pepper powder.   Manufactured by Britannia Mills

Fruity with a subtle hint of smoke and sweetness, this hot sauce is reminiscent of a BBQ sauce but more delicate. Pair with tacos, wings and pizza for a flavourful kick. Ingredients: Hibiscus tea (filtered water, liquid cane sugar, Hibiscus, haw berry, sundried tangerine peel, spices), distilled white vinegar, dragon fruit, onion, Hibiscus syrup (Hibiscus juice, sugar, maltose, salt), Empress's select aged peppers (Taiwan chili pepper, salt), salt, aged Ghost pepper (Ghost pepper, salt), herbs & spices, granulated garlic, smoked longan, xanthan gum.   Manufactured by Empressive Foods

Welcome to this fresh and citrusy low heat green sauce straight out of Montreal. The combination of tomatillos, jalapeno and lime juice give this sauce a crisp flavour. With the addition of lemongrass and ginger this sauce pairs beautifully with east Asian inspired dishes. Ingredients: Tomatillos, jalapeno peppers, lime juice (water, concentrated lime juice, sulfite, lime oil), white vinegar, onions, salt, lemongrass, garlic, ginger, spices.   Manufactured by: Britannia Mills

Making the perfect all-purpose hot sauce is not as easy as it sounds - it needs to have decent heat, good acidity, well developed flavour that's not too overpowering or complex. Add to these attributes good texture, amazing colour and enticing aroma and you get La Pimenterie's Gochuracha. We don't recommend eating cardboard but if you had to, this would be the hot sauce to make it taste amazing1 Ingredients: Red bell peppers, hot peppers, water, sugar, white vinegar, salt, malt extract, dried hot peppers, fermented soy flour, garlic powder, rice flour, xanthan gum.   Manufactured by La Pimenterie 

Hailing from the mountains in southern British Columbia, Stoke The Fire sources local, farm fresh ingredients for their sauces. The quality of the ingredients comes through in both heat and flavour, creating sauces that have the rich freshness of homemade. This one is a bit on the hotter side but a subtle touch of sweetness makes it thoroughly enjoyable. Ingredients: Habanero, tomato, roasted red pepper, water, apple cider vinegar, Ghost pepper, Scorpion pepper, onions, garlic, honey, salt.   Manufactured by Stoke The Fire

Buy it for yourself or for someone special, this is the gift that keeps on giving! Four delicious hot sauces in a variety of heat levels and flavours for the inquisitive foodie. Made in small batches using premium ingredients and recipes developed with attention to detail. Each box contains: 1 Seed Ranch Umami Reserve 1 Seed Ranch Smoky Ghost 1 Seed Ranch Hot Thai Green 1 Seed Ranch Nash Seoul Hot   Manufactured by Seed Ranch Flavor Co

Done in the classic Caribbean style with Scotch Bonnet peppers and mustard, this hot sauce brings zip and flavour to the table. Piko Peppers uses only fresh ingredients sourced locally, creating a product that you can feel good about buying besides the obviously delicious flavour! Ingredients: Scotch Bonnet peppers, carrots, peppers, onions, garlic, distilled vinegar, mustard, ginger, turmeric, lime, cane sugar, spices.   Manufactured by Piko Peppers

Big, bold onion flavour with smooth Habanero heat kicked up a notch by Scorpion pepper. A great all-around hot sauce for heat lovers with broad palates as it pairs with a variety of culinary styles. Ingredients: Onion, Habanero peppers, distilled white vinegar, water, sugar, Scorpion pepper, onion flake, salt.    Manufactured by Torchbearer

One of our most popular flavour profiles, mango & Habanero. A light, fruity taste with a sweetness that is not overpowering, this hot sauce pairs well with chicken, vegetables, rice, seafood, fruit salads, cheeses and cured meats. Ingredients: Mango, water, Habanero peppers, vinegar, citric acid (E-330), xanthan gum (E-415),  garlic, onion, turmeric (E-100) as colorant.   Manufactured by La Meridana

Ya Ya more like Yas Yas - this hot sauce has all the hallmarks of a classic in the making. Clean flavour profile, medium/mild heat, versatile and lighthearted. GLUTEN FREE & VEGAN Ingredients: Distilled white vinegar reduced to 4% acidity, onions, chili peppers, garlic, spices, celery, salt. 148 ml   Manufactured by Cantina Royal

A robust hot sauce in the Southwestern style with cumin and smoky guajillo peppers. Great with chili, tacos, burritos, fajitas and nachos.  Ingredients: Vinegar, water, guajillo peppers, sea salt, cumin, oregano, Ghost chile pepper, xanthan gum. Manufactured by Fat Cat

The Black Phantom is a new superhot hybrid with Ghost pepper lineage. Sweet and floral, it's the perfect companion to the berries in this sauce. The haskap berry has a slightly tart flavour that tastes something like a cross between a blueberry and a raspberry. Pair with BBQ, stews, soups, cheese and desserts. Ingredients: Haskap berries, blueberries, apple cider vinegar, honey, white sugar, purple heirloom carrots, white vinegar, distilled water, blackberries, cherries, lime juice, Spanish onions, Cayenne peppers, Black Phantom peppers, pink Himalayan salt, white garlic.   Manufactured by JR's Hot Sauce

A hot sauce that makes the heat and flavours of the tropics come alive in your mouth. Ingredients: Water, mango 25%, passion fruit 10%, cane sugar, honey, tomato paste, Habanero peppers 2%, modified corn starch, salt, vinegar, clove, allspice, ascorbic acid (vitamin C), & .1%sodium benzoate as a preservative. Net weight: 148 ml Manufactured by Half Moon Bay Trading Co. 

Introducing Purple Tongue Cilantro Lime Hot Sauce - an exciting, herb-infused sauce for cilantro lovers. Crafted with a fragrant herbal hint of bright citrus, it delivers a unique, fresh flavour with an exciting heat. Enjoy the perfect balance of flavour and heat. Ingredients: *Cilantro, Carolina Reaper & Bhut Jolokia peppers, *apple cider vinegar, white vinegar, *carrots, garlic, *olive oil, *lime, *ginger, onion, Himalayan pink salt, black pepper. *Organic 150 ml   Manufactured by Purple Tongue Hot Sauce

This classic Mexican hot sauce is a great everything type sauce that goes with, well, everything! Ingredients: Water, Jalapeno peppers, carrots, acetic acid (to acidify), iodized salt (contains potassium iodate), sugar, contains 2% or less of xanthan gum, guar gum, sodium alginate, sodium benzoate (preservative), natural flavors (contains salt), Red 40, garlic powder.   Manufactured by Bufalo

High River Sauces have cranked out another banger of a hot sauce, taking the classic Louisiana style of sauce and given it their own, unique twist. Loaded with flavour and a heat level everyone can enjoy, this one might become your new favourite everything sauce! Ingredients: Louisiana style hot sauce (aged Cayenne peppers, distilled vinegar, salt and xanthan gum), distilled vinegar, water, Cayenne pepper mash (Cayenne peppers, salt), garlic (garlic, water, citric acid), onion powder, black pepper, crushed Habanero flakes. 148 ml   Manufactured by High River Sauces

A bright and fresh green sauce that does double duty as an ingredient and a finishing sauce. Use to flavour & spice up guacamole, homemade salsas and salad dressings, soups, pastas and stir fries. Shake some on your breakfast eggs for a great start to the day or sprinkle some on your popcorn for movie night. However you use it the result will be improved flavour and a touch of gentle heat! Ingredients: Jalapenos, water, onions, garlic, salt.   Manufactured by Stoke The Fire 

Salsa macha is a classic Mexican condiment used to spice up and add crunch to a variety of dishes like carne asada, burritos, tacos and more. Try it also with cheese, pizza, eggs and noodles. Ingredients: Extra virgin olive oil, pumpkin seeds, sesame seed, dried Guajillo chile, dried Ancho chile, garlic, seasonings, dried cranberries.   Manufactured in Ottawa, Ontario by Ki'imak Salsa

A delicious blend of flavours dominated by roasted red peppers gives this hot sauce a lot of personality but also makes it very versatile. Ingredients: Fresno peppers, fire roasted red peppers (whole red peppers, water, salt, citric acid), white distilled vinegar, yellow onion, lemon juice, tamarind, carrot, sea salt, Habaneros, garlic, ginger.   Manufactured by Sauce Lords

Heat is a beautiful thing and pairing Ghost peppers with blueberries was a great idea! Quince and orange blossom adds an interesting element to the flavour profile which overall is light, fruity and a little sweet. Just don't forget about the Ghost pepper! Ingredients: Blueberries, quince, orange blossom, spices, salt, citric acid, xanthan gum.   Manufactured by Stoke At Home

The hottest of the Iguana line of hot sauce, En Fuego certainly lives up to it's name. Habanero peppers boosted by pepper extract delivers a solid punch! Ingredients: Habanero peppers 46.8%, water, onion, salt, lime juice, pineapple, pepper oleoresin, passion fruit, papaya, carrot, vinegar,  onion powder, cane sugar, xanthan gum, ascorbic acid (vitamin C) and garlic powder Manufactured by Half Moon Bay Trading Co.

True Cajun style hot sauce to fire up your everyday food. Ingredients: Aged Pepper Mash, Vinegar, Other Spices, Salt, Xanthan Gum. No MSG All Natural Manufactured by Walker & Sons Inc.

This hot sauce wants to be a steak sauce. Oh, and it also wants to burn your mouth up... Ingredients: Habanero pepper, low sodium soy sauce (water, soybeans, wheat, salt, sodium benzoate less than 1/10 of 1% as a preservative), Worcestershire sauce (vinegar, molasses, water, corn syrup, salt, caramel colour, sugar, spices, anchovy [fish], natural flavour [soy], tamarind extract and soy lecithin), garlic, water, vinegar, xanthan gum. 170 ml Manufactured by Sauce Crafters

Elijah's Extreme Ghost Pepper Hot Sauce - Made from the Naga Jolokia peppers, one of the world's hottest peppers, and Habanero peppers. Elijah's Xtreme Ghost Pepper Sauce has won numerous awards for its great taste and heat. It's delicious on just about everything...even dessert. Ingredients: Naga Jolokia and Habanero peppers, water, tomato, salt, sugar, glucose, roasted garlic, apple cider vinegar, garlic, acetic and citric acids (acidity regulators), onion, soybean oil, carrot, lime, cellulose gum and gel, xanthan gum (thickeners), passionfruit, ascorbic acid (antioxidant). 148 ml Manufactured by Elijah's Xtreme