A classic South Carolina mustard-based BBQ sauce with a splash of hot sauce and a hint of tangy sour apple.

Ingredients: Yellow mustard (less than 2% of turmeric, salt, paprika, garlic powder), brown sugar, Worcestershire sauce (distilled vinegar, water, molasses, caramel colour, spices, anchovies, tamarind), sugar, corn syrup, apple cider vinegar, lemon juice, natural smoke flavour, black pepper, honey, onion powder, chili pepper sauce. 340 g

Manufactured by Ole Ray's Sauces