Jamaican Hot Yellow Heirloom Pepper Seeds
€5,95
Similar in flavour to Habanero and Scotch Bonnet peppers, the Jamaican pepper is an heirloom variety with a citrusy flavour and aroma. High yields on 24-30" tall plants.
Start indoors 8 weeks before last frost. 90 days to maturity.
Cow Horn Hot Heirloom Pepper Seeds
€5,95
This heirloom variety produces curved 8-10" long thick-walled peppers. Sturdy plants grow 3-4" tall. Great for pickling or drying.
Start seeds indoors 8 weeks before last frost. 90 days to maturity.
Bad Byron's Butt Rub Barbecue Seasoning
€7,95
Authentic Southern BBQ flavour with no added sugar or MSG. Go ahead, rub it in and enjoy guilt-free flavour with all your favourite barbecue dishes.
Ingredients: Salt, black pepper, granulated onion, granulated garlic, paprika, Chipotle powder (smoked jalapeno), and microcrystalline cellulose (a natural anti-caking agent). 128 g
Contains no sugar or MSG
All Natural - Gluten Free
Manufactured by Bad Byron's Specialty Food
Trinidad Scorpion Pepper Seeds
€5,95
Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit.
Start indoors 8 weeks before transplant date. 110 days to maturity.
Open-pollinated, non-GMO
1 400 000 Scoville
Aleppo Pepper Seeds
€5,95
Aromatic and slightly sweet peppers on 4' tall plants. Start indoors 8 weeks before last frost. 89-90 days to maturity.
Cayenne Powder
€7,95
Cayenne, closely related to the popular Chile de Arbol, will bring a touch of heat & sweetness to any dish and is essential in Cajun cooking.
Ingredients: Cayenne powder
Manufactured by Los Chileros
Chile Ancho Powder
€7,95
A necessity in many Southwestern & Mexican dishes, the Ancho chile is a dried Poblano. It has a mild heat and an earthy, sweet flavour that is vaguely reminiscent of raisins.
Manufactured by Los Chileros
Hatch New Mexico Hot Chile Powder
€6,95
These chiles are sourced from the Hatch Valley in New Mexico which is renowned for growing the highest quality chiles with phenomenal flavour. Recipe on the back!
Ingredients: Hot New Mexico Red Chile powder
Manufactured by Los Chileros
Anaheim Pepper Seeds
€5,95
A large, smooth pepper with thick and juicy flesh. Excellent for roasting and making sauces and salsas.30 seeds.Non-GMO500-1000 SHUManufactured by Sandia Seed Co
Beaver Dam Pepper Seeds
€5,95
A Hungarian heritage variety with a flavour reminiscent of a bell pepper.
80 days to maturity.
Manufactured by Sandia Seed
Pequin Bird Pepper Seeds
€5,95
Capsicum annuum, 10 seeds. 4' tall plants grow masses of oval-shaped chillies that grow upwards. Mature pods have a bright red colour with a complex, nutty flavour.
Start indoors 8 weeks before transplant date. 100 days to maturity.
Non-GMO
100 000 Scoville
Hatch New Mexico Mild Chile Powder
€6,95
This mild New Mexico red also comes from the Hatch Valley and has all of the flavor of its hotter sibling but with less heat. Recipe on back!
Manufactured by Los Chileros
Alma Paprika Pepper Seeds
€5,95
2" round, thick walled peppers on highly productive 24" plants.
80 days to maturity.
Hatch Green Hot Doublecross Seeds
€5,95
A brand new cross that produces large, meaty pods with solid heat. Heavy yields on large 36" plants.30 seeds9000 SHUManufactured by Sandia Seed Co
Patio Fire & Ice Pepper Seeds
€5,95
Ornamental peppers in bright colours will liven up any pati, walkway or entrance. Compact 10" plants grows 3-4" upright peppers.
85 days to maturity.
Manufactured by Sandia Seed
