The world's hottest pepper, the Carolina Reaper needs to be handled with care. Well-tended plants can grow up to 5' tall, the pods up to 2" long with bright red bumpy skin and the classic stinger.Non-GMO, open-pollinated.8 seeds.

This collector's edition hot sauce comes with a secret testing spoon concealed in a bullet keychain.    Ingredients: Vinegar, Chile Extract, Evaporated Cane Juice, Fresh Habanero Peppers, Garlic, Onion, 160,000 Scoville Cayenne Peppers, Spices, and Xanthan Gum.    Manufactured by Ashley Foods

Pure, dried & ground Scorpion & Reaper peppers. Ideal for making homemade hot sauce, seasonings and more.Ingredients: Dehydrated Scorpion/Reaper peppers & less than 2 % silicon dioxide to prevent caking. Net weight: 544 gManufactured by Southwest Specialty Foods

Capsicum chinense, 10 seeds. Wrinkled, reddish-orange pods that are extremely hot. Wear gloves when handling fruit. Start indoors 8 weeks before transplant date. 120 days to maturity. Non-GMO 2 000 000 Scoville

Capsicum chinense, 8 seeds. Smooth, thick-skinned bright yellow pods on 4' plants. Sweet, fruity flavour and extremely hot. Start indoors 8 weeks before transplant date. 90 days to maturity. Open-pollinated, non-GMO. 1 000 000 Scoville

***AS SEEN ON HOT ONES*** The one who started it all, the OG Last Dab with Smokin' Ed's Carolina Reaper is basically lightning in a bottle. The fruity sharpness of the Reaper is enhanced by savoury ginger and turmeric with a hint of tangy mustard. Dribble on wings, splash on pizza or eat by the spoonful, we won't judge you! Ingredients: Carolina Reaper peppers, distilled vinegar, ginger root, turmeric, coriander, cumin, dry mustard.  148 ml Manufactured by Puckerbutt Pepper Co

This hot sauce is our ace in the hole at the tasting table, the one we pull out for the Nothing-Is-Hot-Enough customer. Ingredients: Vinegar, 6 million Scoville Chile Extract, Evaporated Cane Juice, Fresh Habanero Peppers, Garlic, Onion, 160,000 Scoville Cayenne Peppers, Spices, and Xanthan Gum. Manufactured by Ashley Food

***AS SEEN ON HOT ONES*** This is hot sauce back to basics, 93% Chocolate Bhutlah peppers and 7% vinegar. Incredible heat with a deep, earthy flavour. Ingredients: Chocolate Bhutlah Peppers & Vinegar Manufactured by Puckerbutt Pepper Company

Capsicum chinense, 8 seeds. 2" long pods with a distinctive tail. Matures from green to yellow to red. Wear gloves when handling fruit. Start indoors 8 weeks before transplant date. 110 days to maturity. Open-pollinated, non-GMO 1 400 000 Scoville

When you have as much experience with hot sauce making as the guys at Maritime Madness, you know how to make it HOT! It's not an overstatement to say that this hot sauce pushes the envelope for what is tolerable for most average people. The combination of Habanero, Ghost & Carolina Reaper peppers weren't enough for the good folks at Maritime Madness so they added a splash of 1 million Scoville extract just to make things more interesting. Proceed with caution! Ingredients: Habaneros, vinegar, water, Carolina Reaper, Ghost pepper, capsicum extract, salt, xanthan gum. 150 ml   Manufactured by Maritime Madness

A solid shot of extract makes this one of our hottest hot sauces. Ingredients: Water, Red Habanero pepper mash (Red Habanero peppers, salt), distilled vinegar, tropical fruit salad (pineapple, red and yellow papaya, guava, water, sugar, passion juice and citric acid), tomato paste, mustard (distilled vinegar, #1 mustard seed, salt, turmeric and spices), 4 million Scoville oleoresin capsicum. Net weight: 148 ml Manufactured by CaJohns